Membership

I started the Cache Toffee Collection in my Park City, Utah kitchen—7,000 feet above sea level. As I adjusted for the altitude the treasured...

Inspired by family tradition and the love of tasty flavorful food! Hook’s Rubs and Spices was established...

William Startup started making candy in his basement in Manchester, England in 1820. He developed the first hard candy and called it “American...

Flap Jack Drizzle began in 2012 by Kent Swanson. Kent’s delicious recipe has quickly become a Utah favorite. In 2016, Flap Jack Drizzle was...

I lived in Germany with my family while my dad served in the military at Rhein Main Air Force Base. Our home was at least 100 years old, but very...

We named Bennion Beef after Elizabeth’s Bennion ancestors who started ranching when they arrived in Utah about...

Coffee is our passion, and you’ll taste it in every batch we roast!
Family-owned, Millcreek Coffee Roasters has been roasting coffee in...

Corey Carlos is the owner and operator of Wild West Jerky. His father started “Ted’s Quality Meats” in Payson, UT in 1980 and eventually...

When Veronica Wilson’s family came to the United States generations ago, they brought with them a few possessions. Luckily, included on the...

In 1972, Max Wilkinson began milking cows just outside of Morgan, UT, and in 1989, he decided to give home delivery a try. Today, Rosehill Dairy...

As homebrewers turned entrepreneurs, the owners of bewilder first started in the Utah beer industry when they...

Our story started with a small problem that needed a solution: a canal bank that had overgrown with weeds and...

Flourish Bakery represents an opportunity to begin again. We are guided by a simple philosophy: it’s never too...

The International Rescue Committee, in partnership with Salt Lake County, formed the New Roots Program in 2010 and...

The Aggie Chocolate Factory is the only academic bean to bar facility in the United States and was established in 2018. The primary mission of the...

Though we are just out of the gate, we have been making fermented products like home brewed hard ciders and kimchi...

Founded in the summer of 2011 in Park City, Utah, Allgood has worked hard to provide products that use the highest quality, sustainably sourced...

Jam It Up, LLC started in the fall of 2014 when we were looking for a way to use some Apricots we got from a relative. Since then it has blossomed...

Our coffee beans are roasted in small quantities to bring out the true flavor of the bean. This small batch...

It all started one day while walking through our farm right here on Boynton Road in Kaysville, Utah. The apples...

Wild Coyote Foods has been making gourmet salad dressings and fresh salsas in St George, Utah since 1996. From...

A diagnosis with Multiple Sclerosis led to a change in diet and lifestyle. Eventually, it led to soap. To care for her own sensitive skin, Simply...

We are a local company based in Plain City. We have a small scale farm of nubian dairy goats, chickens, beehives,...

Cox Honeyland is in its fourth generation family business which involves everything from managing the beehives to production to...

The definition of conspiracy is the act of two or more persons, called conspirators, working secretly to obtain...

In the early 1900s the Lehi Roller Mill and Elevator company served local farmers around Lehi, Utah. In 1905, its...

Casey Child, creator of the G2G bar, has led an active lifestyle since he was young.  From Little League, to college, and then professional...

Farmhouse Fudge had it’s beginnings in a local candy store in downtown Moab, UT.  We received many requests...

Our family has been in the nut business for 16 years. We expanded our business by starting our latest branch, The Nut Garden, to...

Have you ever worried about leaving your plants or flowers, as you leave to go on a trip?

Well a lady named Karen, came across this...

Barney Northrup is the award-winning, executive chef for Crumb Brothers Bakery. Barney is passionate about baking and cooking with locally sourced...

We’ve been making salsas for many years and many of our family and friends have told us how delicious our salsas are, so we decided it would be...

Han’s Kombucha started with a love of kombucha and a desire to share the healthy goodness with her community. Hannah (aka Han) started...

The original Drake Family Farms Goat Dairy is in West Jordan, Utah near the geographic center of Salt Lake Valley. In 1872 Edward Drake immigrated...

The Copper Pot Confectionary started with my signature Churro Toffee. For years I tried different ways to create the perfect gift for my neighbors...

Established in 1984, Rowley’s South Ridge Farms is a family owned and operated fruit farm that takes great pride in growing excellent fruit and...

Springville Meat Company has been operating in the same location in Springville since  it opened in 1950. Brothers Ray and Jim Cope began the...

Hwy 102 soap Emporium began in November, 2013, out of necessity. At that time, a good friend of mine and I discovered that there just weren’t...

We started malting barley in 25 pound batches for home brewing in 2013. In trying to find more information to make the malt better we found the...

Jones Creek Beef is owned by Crandall Farms, a family owned ranch that started this operation over 100 years ago and was created to market and...

Cakes de Fleur is a privately-owned small business headquartered in South Salt Lake, Utah and is a proud member of...

Aspen Mills Bread Company, our family-owned and operated bakery, opened in Layton in August 1996. The bakery...

We are a family-owned beekeeping business located high on Cedar Mountain in beautiful Southwest Utah. Our mission...

A member of the Handcrafted Soap and Cosmetic Guild, Wild Hummingbird Creations makes natural soaps, lotions and bath products out of...

As a lover of music and the arts and food I fell in love with the beauty of chocolate. I wanted to learn everything about it. Among wanting to be...

For more than 65 years, the cheese plant in Beaver, Utah, has been sharing the goodness of dairy within our local and surrounding communities....

Tyler Montague, founder and farmer at Keep It Real Vegetables. Born in Salt Lake City, Utah. Studied gardening, sustainable agriculture, and food...

After trying a locally-made energy bar in a Park City health food store, Jeff Coleman vowed to fund and grow the company, eventually buying it....

Business started for Gourmet Food Group in 1992 when Debbie Chidester and her husband Jody transformed a passion for food into an...

When we started our own chocolate story we lived in a tiny 400 sq ft studio and converted it into a chocolate making test kitchen, with...

In 1969, Fowers Fruit Ranch was one of the first growers to pioneer growing fruit on the Provo bench in Orem, Utah. We later established roots in...

Ralph Larsen has been farming the same ground in Bountiful, Utah since his parents moved there in 1938. Except for a couple of...

Our ranch was founded in 1946 by Folke Myrin and now three generations of the Myrin family have built the ranch to its current state. A fourth...

The conception of Logos Coffee started while owner/operator Nick, was working as an Associate City Planner for The City and County of Denver, CO....

When James Fowler received federal approval to start Sugar House Distillery in 2013, his goal was to create a line of true...

I eat, sleep, and dream Bees!

Salt Lake City local, Brandon Carter,...

Bob Rogers is the owner of Bonneville Farms Produce. 

After working...

Gilmer Farms was founded in 2017 created out of the desire to build a more connected and sustainable community of...

Monties Tart Cherries are grown in orchards nestled at the foot of the Wasatch Mountains, fed by the winter snow run-off and valley wells, and...

Denise and Kirk first met in 2011 and married in 2013. A mechanic by trade, Kirk felt the need to try something new. With...

Alvey’s Chocolates has been hand-crafting chocolates for over 30 years. It began in Richmond, Utah in 1980 when Shari and Cless...

A native of Poland, Agnieszka Jones (Agnes) immigrated with her parents to the United States in the early 1980s....

Eat Local, Shop Local, Support Local. Alex Kuwahara started this business with his experience from his family farm...

Majestic Meat Co. is a Salt Lake native, family owned and run business. Starting in 1969, by couple Sheldon and...

Slide Ridge Honey is a family-owned and operated beekeeping and honey business located below...

Su Salsa is “Your Salsa” Healthy and Delicious! Great on chips or your favorite dish!

So why do we call it Su Salsa? Well...

Keto Chow was originally started in 2015 by Chris Bair, initially just as something for his own use but eventually...

Red Rock Pistachio Orchards is located in Hurricane, Utah and has been providing the community of Southern Utah with fresh...

Owner and founder, Jane Shepherd established BEARTOOTH BITES Gourmet Fudge in Farmington, Utah in 2014.

Jane has developed her own Fudge...

In 1986, I visited Baltimore, Maryland and was taken to dinner at the best Italian restaurant that I had ever eaten at. Part of the dinner was a...

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the original Ice Cream Nut Sundae on a Stick, then called...

Back in the early days of Santa Clara, Old Highway 91 was the main road connecting travelers from California to Salt Lake City. Most of the...

We are a three generation farming family that began years ago on a small dairy farm in Southern Utah. Grandpa Braswell spent his mornings and...

Delectation of Tomatoes, etc. was registered as a business in the State of Utah in February 2011.  The founder,...

Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite...

Glen Ray Larsen is our dad, grandpa and great-grandpa and he was so proud of his family farm and family name. Glen Ray with his baby blue truck...

It all started out as most dreams do…just a dream.  I owned a restaurant, where our dressing stood out as the best around.  People would...

Z’s Hot Sauce is 2 years old. We have been creating spicy sauces for 20+ years and decided to go legit after...

Dose. was developed in Utah by a group of compounding pharmacists who were frustrated with the inconsistency, lack of transparency and high prices...

Established in 1921, in the small town of Brigham City, the Idle Isle first opened as an ice cream and candy store. Original founders, Percy and...

We started making Buttermints fulltime after seeing peoples reaction once they tried them. Most people know of Buttermints, but they are not sure...

In the late 1950s Richard Merrill was asked by a Cache Valley grade school principal to make a nutritional frozen treat with milk...

For years now, I had been blending my own spices and herb gourmet seasonings, making huge batches, and disbursing them throughout my vast family....

I was raised in a small town in Germany called Kliding.  As a young child, I enjoyed watching my mother bake.  Through observation and direct...

Wasatch Blooms began when I noticed that the opportunity to purchase local flowers were far and few between. I realized that flower farming was...

“I aspire to help women awaken their confidence and find their Super Chick. Through founding The Chicks Company, I aim to encourage women to...

My passion for honey started as a 17-year-old on a family vacation. Being from...

Waterpocket Distillery opened its doors in 2017 as Utah’s 13

• Julia A. Scott and Alan D. Scott
• Waterpocket Distillery
• West Valley City, UT

Since 2007, Tequenos Factory has blended traditional Venezuelan cuisine with the local-grown goodness of Utah to create fresh,...

Stone Ground Bakery, Inc. was established in 1979 by Hans Schmerse as a small European bakery. Using old world baking techniques,...

My name is Alicia Berardo, I’m from Argentina and I have been living in Salt Lake City for the last 19 years. When I was in Argentina...

Three generations of farmers with a passion for good farming, delicious food and family fun. Since 1985 it’s that dedication and love for...

Black Island Farms has been a family business for over 50 years, and we are proud of our heritage here in Davis County, Utah.

Our recipe, passed down from Grandpa Gib, has only gotten better over the years. Now in our third generation of popcorneers, we are committed to...

Meet Corinne Zinn, owner and fromagere of Park City Creamery.

Corinne grew up in Belgium, spending summers at her family’s farm where her...

The Hemp Folk products are the brainchild of two slightly insane, but definitely brilliant friends living in Utah that wanted to grow cannabis...

Wild Raven Soap Company is a small, independently owned skin care company founded by Kai Malloy and Jen Hancewicz in 2019. We made our first batch...

Wasatch Nectar began when I started using raw honey from my own bee hives to fuel my biking and climbing...

Grandpa’s Kitchen is a family-owned and operated business that has learned to embrace Celiac Disease and enjoy living gluten-free. In 2000 our...

Several years ago my sister Rose moved to Cache Valley and made many new friends.  She shared her family’s favorite granola with friends who...

At the Cutting family home, we wanted to do something worthwhile during COVID. So, in March 2020 we set out to share our family’s favorite...

My name is Rowena Montoya. When the economy came crashing down in 2009, my husband’s business fell into hard times. We had to sell everything...

When our family began farming Hemp, we had several friends and family members ask us where they could find CBD products. As we looked for a...

Mountain View Mushrooms is a large producer of fresh mushrooms in the Intermountain West. We grow, harvest, package, and distribute...

Learning to bake dinner rolls and cinnamon rolls from her grandmother nearly 50 years ago, owner Nannette Smith, learned the touch and technique...

Bees Brothers is a small family-run honey business in Cache Valley, Utah. We keep our own beehives, letting the...

Chef Shamy Gourmet began in the humble kitchen of founder David Shamy.  Every year during the holidays he would...

We are family-owned and our company’s beginnings are founded on some of my favorite childhood memories enjoying...

We are the fourth generation of the Johnson family to farm in Cache Valley. Nearly a century ago, great-grandpa began our legacy of growing hay,...

My lovely wife and I have always been driven by improving our selves in every way possible. That is
why we moved to Utah after living in...

A few years ago, Dee Jones, a Logan native and John Borkoski, a long time restaurateur, began to ponder the idea of having a...

Meet Kenneth Butcher, the owner of Butcher’s Bunches. Kenneth was born with abilities that are different...

Taffy Town, formerly known as Glade Candy Co., has been a member of the Salt Lake City community for nearly 100 years. Founded by James Vernon...

We didn’t realize it at the time, but that first stroopwafel we tasted on the streets of Europe in 2003 changed the course of our lives. Cirkels...

For years, I played around with cold-process soapmaking as a hobby. Soon I took my soaps on the road to the Herriman Farmers Market. Today I am a...

Meier’s Catering (formerly Meier’s Meat) has been in the food business since 1947. During those 50 years, we have built our reputation on...

In 1983 my wife and I attended a pancake social. “Have you tried this syrup?” she asked. “It’s REALLY...

It was a cool spring morning when Bjorn and Shanna found themselves overlooking one of the most beautiful, pastoral landscapes in Northeastern...

We have been growing on our property since 2001 and selling at the Downtown Farmers Market since 2002.

Malavika worked outside her home as a medical assistant/ x-ray tech & later as a para-educator, however with a special needs child and health...

Olio Skin & Beard is about caring for your skin in a natural and healthy way. Our skin is our largest living organ. We believe that if you...

Gem City Fine Foods began as a small local bakery in Salt Lake City in 2006. Then called Blossom Fine Foods, it has since grown to specialize in...

Providing others with a memorable experience is at the heart of Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the...

A beautiful spring day in March 2008 changed our family forever when our adored 15-year-old daughter Jocie passed away in a skiing accident. The...

When we started to farm, it was just the two of us. Now we’ve got kids of our own and several employees who’ve become our extended family....

Woodyatt Cherry Farm has been in business since 1998. It is a family farm.Dan and Lisa Woodyatt currently operate the farm. At the farm you can...

Della Enterprises was founded in 1998 by Greg Paxton. Greg had a deep rooted love for his family recipe for Old Fashioned Mustard Pickles. He...

Our ranch began when Kate’s daughter, Audrey was barely a teenager. Shane, later joined the operation, and brought huge knowledge and skills...

Christiansen Family farm is a beautiful farm operated in the small town of Fairfield, Utah.  We are the Thomas family!  It may seem a little...

Solstice Chocolate is a premier American, artisan chocolate maker located in Salt Lake City, Utah. Our award...

When my bumper crops of peppers got to be too much to use in a season I started chopping and freezing them to use...

Jalapeño jelly was anything but common in the late 1980s but Michele Trover always loved bringing new experiences, flavor, and flair to her...

Our roots originate in Scandinavia where people are immersed in the natural world. We believe nature helps improve mental and physical health....

The Aggie Creamery has been making quality dairy products on the campus of Utah State University since 1888. Nestled at the top of Utah in...

Since the 1800s, LITTLE SPRING has provided pure water for our FAMILY. Now, we want to share it with yours.

We’re the Petersens. Our...

Making chocolates over the holidays was unquestionably the highlight of the year with my family. Creating lovely gifts for our friends and family...

Our family has been in the coffee industry since 1976. Even though our beginnings were humble growing coffee in...

Firebirds Chile Co. was born in Salt Lake City, Utah, out of the life-long love of fresh roasted green chile. If you’re like us, you know...

Scott Smith is the owner of the Smiths Orchard farm in Utah County. He understands the value of good management...

Since 2016 Gusto Brazil is turning a Brazilian traditional into an American passion, providing Brazilian Cheese...

I started Salis Skincare because I wanted to help people of all ages achieve beautiful skin. I had really bad acne for 13 years of my life. It was...

We have always had a passion for gardening – one year we had some extra tomatoes and our children suggested we attend the market to sell our...

Gary’s Gourmet Caramel Corn started as a favorite family treat and has grown into a well known family-owned and...

Chocolate was a passion for the founders of Deziria. And that passion paved the way for Deziria to start in 2017...

In 1986 Pete Schropp and Jennifer Hines purchased the property from the Erickson family where the Rockhill Creamery now stands in Richmond, Utah....

I have always had a love of plants, therefore I majored in Agronomy and emphasized in crop systems. I loved every minute of my classes dealing...

Adesina Daniel Oduntan had a Master’s Degree in entomology in pursuit of knowledge on bees in 1998. The year...

Joe and Paula Sargetakis looked for a 2 acre piece of property for ten years to build a city farm. During the ten year search, they immersed...

Moochie’s got its start in the back of the Circle Pottery Gift Shop, where Don MacDonald had been creating beautiful handmade...

The Fox Family started Salt City Baking Company in 2015 as a business venture to provide authentic breads to restaurants in the growing Utah area....

Hee Haw Farms is a 100-year-old farm on the outskirts of Pleasant Grove that enjoys providing agricultural experiences to visitors year round.

In 2007, we discovered an enchanting 130-acre property in Woodland, Utah that had held a producing dairy farm some forty years before. All that...

In 2018, the Taylor family moved to Santaquin, Utah with a goal to provide delicious sustainiable produce for their family and community.

RubySnap founder Tami Steggell left her career as an architectural designer to open a cookie shop. An avid...

Salsitas Mendoza was created in 2011 out of both passion and necessity. Founded by Sergio and Linnaea Mendoza of Sandy Utah, Salsitas Mendoza is...

Some of our fondest childhood memories involve empanadas, and we wanted to share the feeling that created those memorable moments. We started at...

Farming in the city poses many challenges but we are ready for those challenges!  We know it is important for people to have a connection with...

Farr Better Ice Cream, has a long history in Ogden. Beginning in 1895, Lorin Farr and his son Asael harvested ice from ponds in the winter and...

Dibble Farms was founded by Cleve Dibble and is located in Layton, Utah.

Wilkerson Farm was started in 2010 as a “experiment” by a young man with big hopes. The farm has survived the years only through many...

For the past 94 years the McMullin Family has been growing, packing and shipping fruit from the beautiful valley of central Utah.  Our Fruit...

In 1859, the McFarland family first settled on the banks of the Weber River, in what would become West Weber, Utah. Over 150 years later, their...

Beans & Brews Coffee House has been around since 1993, when the Laramie family opened shop next to Salt Lake City’s beloved hangout, Liberty...

When accomplished food scientist Don Smith developed the recipe for Shirley J® Universal Sauce, in 1978, he knew he’d uncovered something...

This farm has been owned and operated by the Zollinger family for over 100 years. William Zollinger purchased the...

When I retired as a professor of agricultural economics, I wanted to, among other things, learn to make bread. It started with...

Our family has been farming for many generations. It really is a ton of work, but when you give your heart and soul to something or to someone, it...

I am the proud owner of James’ Gourmet Pies!  I lived in a ton of different states and countries but I was born in Wilmington, DE and mostly...

Founded in Bountiful in 2014, Blue Moose Sweet Shoppe now has retailer, corporate gifting, and fundraising...

I get asked why I do what I do just about every day.  My answer is: my daughters. Simple as that.  

...

Tagge’s Famous Fruit & Veggies grew from fruit peddling to a full family farming operation.

More...

Chad’s Raspberry Kitchen is a family farm with a rich legacy embedded as deep as our raspberry plant roots. Launched in 2000, we...

The Lower Family has been involved in the meat processing business for four generations. Our company originated in Smithfield, Utah in the early...

Three years ago, I discovered that there is a small group of urban farmers across the globe who were turning yards and unused spaces in their...

Our goal is to share the Miss Essie’s tradition with your family, friends and neighbors. “Bring the South to your mouth” with...

You’ve been eating Oakdell eggs for years and probably didn’t even know it. Oakdell’s hens have been laying eggs right in your area since...

We have learned to cook thanks to the teachings of grandmother, peasant and a great conservator of fresh and healthy food traditions. We start by...

Monte and Shauna Phelps purchased 50 acres in 1989.  At the time, they had three children. They had three more...

Shaffer Farms began selling produce in 2000. At the time, all of our children were home and we wanted to provide them with an opportunity to learn...

The Daily Rise Coffee has been a continually changing and evolving company since it initially opened its first...

We are a family owned and operated business since 2002. We take great pride in the quality and freshness of our kettlekorn and cinnamon roasted...

After over a decade in the food safety and quality industry for several local food companies, David made the plunge to take a risk and chase his...

Engaging with the land is in our roots. With our diverse backgrounds in agriculture and medical research, we share a common interest in health and...

My parents had small businesses in my hometown, back in my country Uruguay. We were a family business where my mom baked and cooked the food, my...

Miller’s Honey is the preferred honey that has been the Utah standard for 117 years. Nephi Miller started...

After developing an autoimmune disease, A Mano Artisan Pasta Company’s owner, Maria, started  cooking more of her own food from scratch using...

The Wayman Family are third and fourth-generation ranchers in Utah. While their ranch has moved a few times, the legacy of true-grit ranching has...

I discovered a life-changing problem while seeking tranquility in the lush Olympic Mountains. During my hike to a breathtaking waterfall, I...

Vosen’s Bread Paradise, Inc. was founded in April 1997 by Markus Vosen and his wife Silvia. They...

In 1994, with two decades of experience in the food industry as a broker and salesman, Craig Fisher created Don Julio Foods. He began with a name...

Our passion for wafels started a decade ago as a Saturday morning tradition with our kids, and now our grandkids eagerly await the first...

When two wine-enthusiast engineers get together, a hobby can easily turn into a business. Jay and Lori Yahne have always enjoyed...

The passion for growing healthy living food started when I lost my brother Brent in 1999 to cancer – he was only 55 years old. Taking a closer...

Noticing a lack of reliable grass-fed beef options in their local stores, the Skinner Family began raising beef in 2013. Our goal was to provide...

What used to be a hobby for Dan Jackman has now grown to four hives in his backyard, and he hopes by next year to have seven to eight established...

Wes and Nikki Crandall and their three little kiddos, along with an employee or two, join many hard working, Utah family ranchers, in the...

Four Country Gals was started in 2005 when Cindy Dages, Pat “Mom” Hosko, Bev Adair and Shari Thomas relocated to Beryl.

They began...

Our company is run by a family for families. We represent small business in America; we had a dream to bless others with something we created and...

For over 20 years we have cultivated at nature’s pace—using natural organic methods—to grow our own produce with enough to...

The Brand:  In creating Hugo Coffee Roasters, Claudia specifically and intentionally created a brand that...

Since 2010, we have produced raw honey in Utah. We take special care to provide high quality and...

Mamachari Kombucha is a craft kombucha brewery based in Salt Lake City.  We focus on brewing the finest kombucha, using organic and natural...

Wild Waters Soapery launched in spring of 2018 born out of a desire to help people live more sustainably..  After...

We use plant based cannabinoids to ensure patients receive products that are dosed right for therapeutic benefits. In order to carry out our...

That company is nearly 50 years old and is now one of the largest Swiss cheese companies in the United States with plants in Logan, Utah, and...

Back in 1938, Hod and Clover Sanders were a talented young couple, eager to start their own business. They lived in the quiet...

Real Salt is a product of the Redmond, a company of folks who believe they can improve lives one REAL product at a...

Trail Truffles is the result of several years of perfecting the concept of an “energy bite.” Though trail food...

We have changed our name from Petersen Family Farm, but not who we are. The Kinlands is owned and operated by Luke Petersen and Jen Winter, both...

Almost a century ago Bavarian biermeisters developed our unique formula as an alternative to beer. They blended Sicilian apple with natural herbs...

Mesa Farm Market is an expression of the dreams and visions of many. It is an ongoing, ever-evolving project, based on our desire explore human...

As life long friends, Gabe and Mike have discussed multiple business ventures. However, the Perfect Sauce was the first one they decided to launch...

New Grains Gluten-Free Bakery was founded in 2011 by the Lawson Family of Provo, Utah, after six family members were diagnosed with Celiac...

Our company history is similar to that of many other businesses that are formed in order to satisfy a personal...

My name is Billy Moschella Jr., and I am a cook and pastry chef specializing in the creation of custom-built meal plans for individuals, families,...

Snuck Farm is named for Boyd “Snuck” Fugal who along with his wife, Venice, cultivated the land where the farm and greenhouses...