Membership

Jalapeño jelly was anything but common in the late 1980s but Michele Trover always loved bringing new experiences, flavor, and flair to her...

The Youth Garden Project relies on a team of people to carry out our programs and events, grow the garden, and achieve our mission....

Our ranch began when Kate’s daughter, Audrey was barely a teenager. Shane, later joined the operation, and brought huge knowledge and skills...

Moochie’s got its start in the back of the Circle Pottery Gift Shop, where Don MacDonald had been creating beautiful handmade...

Laziz was founded in February 2012 by Moudi Sbeity and Derek Kitchen in Salt Lake City, Utah, with the mission to integrate a...

Founded in Bountiful in 2014, Blue Moose Sweet Shoppe now has retailer, corporate gifting, and fundraising...

Springville Meat Company has been operating in the same location in Springville since  it opened in 1950. Brothers Ray and Jim Cope began the...

A few years ago, Dee Jones, a Logan native and John Borkoski, a long time restaurateur, began to ponder the idea of having a...

We started making Salsa Del Diablo salsas over 12 years ago and have been improving and refining our recipes over...

Adesina Daniel Oduntan had a Master’s Degree in entomology in pursuit of knowledge on bees in 1998. The year...

White Lake Farms began in 2007 with three hives as a family project. We continue to add hives every year to enable us to provide more of the...

In 1974, our parents, Ken and Charlene Palmer moved from the city to this 700 acre ranch in Mt. Pleasant. They arrived with 4 small children....

When two wine-enthusiast engineers get together, a hobby can easily turn into a business. Jay and Lori Yahne have always enjoyed...

For more than 65 years, the cheese plant in Beaver, Utah, has been sharing the goodness of dairy within our local and surrounding communities....

Learning to bake dinner rolls and cinnamon rolls from her grandmother nearly 50 years ago, owner Nannette Smith, learned the touch and technique...

Providing others with a memorable experience is at the heart of Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the...

Valley Food Storage was established on the simple fact that there wasn’t a single food supply store that emphasized...

We started raising goats in 1988, when our children were small. We started out with African-Pygmies and some other grade does, but back then the...

Great barbecue isn’t only found in the South. Pitmaster Pat Barber brings Southern comfort foods to Utah, smoking chicken, brisket and sausages...

River Rock Roasting Co. and Bakery, sitting on the edge of a basalt canyon, carved deep by the Virgin River, offers a variety of fresh roasted...

Jack Kaleel started baking flatbread in 1974. He decided to manufacture and engineer one of the first traveling ovens ever to be...

Ephraim Community Garden was started the summer of 2013 at the old Bishop’s Storehouse in Ephraim, Utah, from an alliance between Ephraim...

Little Tracker cookies were developed by Pat Fordham and are proudly produced in Utah. Not only is every bite delicious, but their fun packaging...

The idea for Sweet Creek Candy started when I was in junior high school. My dad told me if I saved enough money that I could visit my aunt in...

For years, a chef and his wife had been making gourmet sauces and giving them as gifts to family and friends. Over time, our loved ones encourage...

Bluebird Candy Co. has been in business over 100 years. We still use the original recipes made with only the finest ingredients. Our factory is...

Riley’s Farm Fresh is the largest and most trusted fruit delivery company in Utah. With over 20 years of experience, we know how...

We didn’t realize it at the time, but that first stroopwafel we tasted on the streets of Europe in 2003 changed the course of our lives. Cirkels...

We are a wife and husband team in Southern Utah. We are coffee lovers, trail runners, hikers, bikers, and volunteer land stewards. We love the...

After developing an autoimmune disease, A Mano Artisan Pasta Company’s owner, Maria, started  cooking more of her own food from scratch using...

New Grains Gluten-Free Bakery was founded in 2011 by the Lawson Family of Provo, Utah, after six family members were diagnosed with Celiac...

4 Brothers Pizza is more than a pizza place, we’re a huge supporter of our community of Vernal, Utah. We make...

Organizing the Wasatch Cooperative Market began in April 2009. We didn’t have a name for our cooperative,...

Chocolate was a passion for the founders of Deziria. And that passion paved the way for Deziria to start in 2017...

Business started for Gourmet Food Group in 1992 when Debbie Chidester and her husband Jody transformed a passion for food into an...

A beautiful spring day in March 2008 changed our family forever when our adored 15-year-old daughter Jocie passed away in a skiing accident. The...

We know your choices for coffee are endless. At Grounds for Coffee, our goal is simple; to bring you the freshest coffee possible, in a timely and...

Leatherby’s family creamery has a rich tradition of serving premium ice cream for over 30 years. We select superb ingredients...

Woodyatt Cherry Farm has been in business since 1998. It is a family farm.Dan and Lisa Woodyatt currently operate the farm. At the farm you can...

Herbert Cecil Rhodes founded Rhodes Bake-N-Serv over 50 years ago. He was a religious person with high standards and personal...

The Lower Family has been involved in the meat processing business for four generations. Our company originated in Smithfield, Utah in the early...

The word “Finca” means rural or agricultural estate in Spanish, and many small production wineries in Spain use “Finca” in...

The Salty Pineapple started in 2016 by Daysha Filipe. Daysha was born and raised in Salt Lake City, but her family...

In 1986 Pete Schropp and Jennifer Hines purchased the property from the Erickson family where the Rockhill Creamery now stands in Richmond, Utah....

Enes Huskic immigrated to America from Bosnia in 1996. It didn’t take him long to realize that he enjoyed working in the food industry around...

After learning the craft from Italian artisans, a husband and wife duo – a designer and an artist – decided to bring gelato to Salt...

I was raised in a small town in Germany called Kliding.  As a young child, I enjoyed watching my mother bake.  Through observation and direct...

Since 1998 Victoria has been using her gifts as a native healer to make a unique line of products. Today, Victoria’s soaps are...

Eat Local, Shop Local, Support Local. Alex Kuwahara started this business with his experience from his family farm...

I started the Cache Toffee Collection in my Park City, Utah kitchen—7,000 feet above sea level. As I adjusted for the altitude the treasured...

Chef Shamy Gourmet began in the humble kitchen of founder David Shamy.  Every year during the holidays he would...

Our family has been farming for many generations. It really is a ton of work, but when you give your heart and soul to something or to someone, it...

Thai Chef To Go got its start at the farmers market and opened a restaurant in 2012. Chef Paul Tumsatan has been surrounded by Thai...

In 1986, I visited Baltimore, Maryland and was taken to dinner at the best Italian restaurant that I had ever eaten at. Part of the dinner was a...

The definition of conspiracy is the act of two or more persons, called conspirators, working secretly to obtain...

Borski Farms has been in existence since 1992 and is based in Kaysville, Utah. We grow a variety of vegetables, herbs, and fruits.

Flap Jack Drizzle began in 2012 by Kent Swanson. Kent’s delicious recipe has quickly become a Utah favorite. In 2016, Flap Jack Drizzle was...

Cornaby’s started out as fruit farmers in Salem, Utah over 150 years ago and over time, the farm business...

The history of Burgess Orchards goes back one hundred years. It began as a love story between two dedicated pioneers who were willing to sacrifice...

Majestic Meat Co. is a Salt Lake native, family owned and run business. Starting in 1969, by couple Sheldon and...

A while back, our founder Stephen got the word from his doctor about his blood sugar. And the word was “Yikes.” Naturally, he decided to make...

Denise and Kirk first met in 2011 and married in 2013. A mechanic by trade, Kirk felt the need to try something new. With...

The International Rescue Committee, in partnership with Salt Lake County, formed the New Roots Program in 2010 and...

Cakes de Fleur is a privately-owned small business headquartered in South Salt Lake, Utah and is a proud member of...

Our little slice of heaven is our 20-acre farm in Jensen, Utah where we raise our three beautiful children, an assortment of farm animals, and a...

It all started out as most dreams do…just a dream.  I owned a restaurant, where our dressing stood out as the best around.  People would...

Mountain View Mushrooms is a large producer of fresh mushrooms in the Intermountain West. We grow, harvest, package, and distribute...

Gem City Fine Foods began as a small local bakery in Salt Lake City in 2006. Then called Blossom Fine Foods, it has since grown to specialize in...

Ross Burningham fell in love with bees when he was just seven years old. In 1968 Ross’ father placed their first four bee boxes on their peach...

In 1854 LDS apostle Ezra Taft Benson arrived in Tooele Valley with orders from Church President Brigham Young to construct a gristmill that would...

Since the first market in 2010, the Sugar House Farmers Market has been a summer destination to showcase local farmers, vendors and...

We are a family owned and operated business since 2002. We take great pride in the quality and freshness of our kettlekorn and cinnamon roasted...

Corey Carlos is the owner and operator of Wild West Jerky. His father started “Ted’s Quality Meats” in Payson, UT in 1980 and eventually...

Wellness Bakeries was founded by Jon and Kelley Herring in 2006.

Our mission was to formulate and produce the healthiest and best-tasting...

For years now, I had been blending my own spices and herb gourmet seasonings, making huge batches, and disbursing them throughout my vast family....

When my bumper crops of peppers got to be too much to use in a season I started chopping and freezing them to use...

In 1985, Red Iguana opened on 300 West between 1st and 2nd South. The original restaurant seated only 18 diners but was an immediate success....

Though we are just out of the gate, we have been making fermented products like home brewed hard ciders and kimchi...

We are a family-owned beekeeping business located high on Cedar Mountain in beautiful Southwest Utah. Our mission...

City Park Pizza is a friendly, privately-owned and -operated pizza and ice cream restaurant serving freshly-made food and treats....

MEET JANE

Her favorite time is breakfast time and her granola is out of this world.

...

It all started in a little Idaho town where my dad grew up farming. His love for working outside and eating the fruit of his labor rubbed off on...

Adam Brown recalls sitting at home one weekend morning with his wife, Melissa, fixing up the usual breakfast of...

Mamachari Kombucha is a craft kombucha brewery based in Salt Lake City.  We focus on brewing the finest kombucha, using organic and natural...

Beans & Brews Coffee House has been around since 1993, when the Laramie family opened shop next to Salt Lake City’s beloved hangout, Liberty...

44 Magnum Beef produced delicious, grass-fed beef made right here in Utah. Visit their website to look at their wide selection of local meats and...

Our recipe, passed down from Grandpa Gib, has only gotten better over the years. Now in our third generation of popcorneers, we are committed to...

Red Rock Pistachio Orchards is located in Hurricane, Utah and has been providing the community of Southern Utah with fresh...

Han’s Kombucha started with a love of kombucha and a desire to share the healthy goodness with her community. Hannah (aka Han) started...

Delectation of Tomatoes, etc. was registered as a business in the State of Utah in February 2011.  The founder,...

We got started back in 2007 as a hobby.   We have been crafting home made bath products for years.  Back in 2013 our first son...

When I retired as a professor of agricultural economics, I wanted to, among other things, learn to make bread. It started with...

Everything you find in the Magical Star shop is 100 percent handmade in Utah. We specialize in handcrafted lip balms, goats milk lotions, goats...

The Utah Farm Bureau was organized in the fall of 1916 by a group of Utah farmers who met in Salt Lake City. D.D....

Distillery 36 is an artisan craft distillery based in the Salt Lake Valley in 2015. We specialize in the production of handcrafted spirits.

...

Alvey’s Chocolates has been hand-crafting chocolates for over 30 years. It began in Richmond, Utah in 1980 when Shari and Cless...

Philip began his culinary career as a teenager in his hometown in South Florida. Like many other chefs he started washing dishes learning and...

Ralph Larsen has been farming the same ground in Bountiful, Utah since his parents moved there in 1938. Except for a couple of...

The Cluck Truck was reborn in June 2018 when Phill & Gentry acquired the already amazing truck and made it...

Based in Tooele, Your State of Chocolate makes what we would call the best chocolate ever. We...

Miller’s Honey is the preferred honey that has been the Utah standard for 117 years. Nephi Miller started...

We are proudly Utah owned and operated. There’s no better place to make delicious honey products than the Beehive State....

Fog River began in 1981 with one commercial salmon boat fishing out of Kenai, Alaska sending a small hand-picked percentage of each day’s catch...

Chapul is an energy bar company that has a unique ingredient inside every bar: crickets. It was founded by Pat Crowley and his friends with their...

You’ve been eating Oakdell eggs for years and probably didn’t even know it. Oakdell’s hens have been laying eggs right in your area since...

Vintage Cakes by L is a company centered around the family. Our age old recipes have been

passed down for...

Our company history is similar to that of many other businesses that are formed in order to satisfy a personal...

Mesa Farm Market is an expression of the dreams and visions of many. It is an ongoing, ever-evolving project, based on our desire explore human...

McBride may have retired from the agriculture chemical business, but he is not retired from his love of the land. He and his wife, Joyce, moved to...

It is our undying aspiration to make sure that you say WOW, when the food gets to the table. That you say WHOA, when...                        

Joe and Paula Sargetakis looked for a 2 acre piece of property for ten years to build a city farm. During the ten year search, they immersed...

A fan of the legume and creative baker, Wendy Butters had a dear friend with multiple food allergies. She started...

I’m Melanie Skelton, herbalist , formulator and owner of SkinTastic Creations, where we create  homegrown skincare products for women who love...

Our family has been in the nut business for 16 years. We expanded our business by starting our latest branch, The Nut Garden, to...

Our company is run by a family for families. We represent small business in America; we had a dream to bless others with something we created and...

Three generations of farmers with a passion for good farming, delicious food and family fun. Since 1985 it’s that dedication and love for...

Established in 1984, Rowley’s South Ridge Farms is a family owned and operated fruit farm that takes great pride in growing excellent fruit and...

It all started one day while walking through our farm right here on Boynton Road in Kaysville, Utah. The apples...

Waterpocket Distillery opened its doors in 2017 as Utah’s 13

• Julia A. Scott and Alan D. Scott
• Waterpocket Distillery
• West Valley City, UT

As homebrewers turned entrepreneurs, the owners of bewilder first started in the Utah beer industry when they...

Slide Ridge Honey is a family-owned and operated beekeeping and honey business located below...

This farm has been owned and operated by the Zollinger family for over 100 years. William Zollinger purchased the...

Since 1974, True Leaf Market alongside Mountain Valley Seed, has been providing a multitude of high-quality seed to residential and professional...

For over 20 years we have cultivated at nature’s pace—using natural organic methods—to grow our own produce with enough to...

Our farm is truly a family farm. As a family we genuinely enjoy raising animals. Our children love going out to feed the...

In 2007, a group of six community-minded individuals concerned about the environment and interested in organic...

Grandpa’s Kitchen is a family-owned and operated business that has learned to embrace Celiac Disease and enjoy living gluten-free. In 2000 our...

Founded in the summer of 2011 in Park City, Utah, Allgood has worked hard to provide products that use the highest quality, sustainably sourced...

In 1917 Grandma became a professional chocolate dipper. Since then, four generations of her children and grandchildren have been instructed in the...

Farmers Market Ogden is managed and produced by the Ogden Downtown Alliance, a 501(C)3. We consider Farmers Market a working drawing board for...

In the early 1900s the Lehi Roller Mill and Elevator company served local farmers around Lehi, Utah. In 1905, its...

In the early 20th century, the Meadow Gold name moved West, specifically in Utah where Arden family took on the name to become Arden’s...

Jam It Up, LLC started in the fall of 2014 when we were looking for a way to use some Apricots we got from a relative. Since then it has blossomed...

Meier’s Catering (formerly Meier’s Meat) has been in the food business since 1947. During those 50 years, we have built our reputation on...

Houweling’s Tomatoes is a family-owned world-renowned greenhouse tomato grower with facilities in Camarillo, California; Mona, Utah; and...

Our family has been in the coffee industry since 1976. Even though our beginnings were humble growing coffee in...

Located in the historic Woodman Building, just minutes from downtown Salt Lake City, Pago serves true farm-to-table cuisine to less...

In 1969, Fowers Fruit Ranch was one of the first growers to pioneer growing fruit on the Provo bench in Orem, Utah. We later established roots in...

One mom’s desire to make healthy snacks for her kids became a full-line of authentic salsas and picos made from natural...

Chef Meryl grew up in the beach towns of Cape Town, South Africa, where simple jaffles filled with basic leftovers and toasted over a campfire or...

My name is Beuna and I began Garden Inspire as a way to inspire others to garden – from beginners to those with more experience. I especially...

Located in the south parking lot of Lavell Edwards Stadium on the BYU campus, the BYU Lavell Edwards Farmers market is a university-sponsored...

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the original Ice Cream Nut Sundae on a Stick, then called...

The first day Grandpa Rafael opened El Farol, family legend says he made only fifty cents. Mexican food back in the sixties wasn’t that well...

The Loaf was founded in November of 2017 in San Diego, CA, and relocated to Salt Lake City, UT in the Spring of...

Stone Ground Bakery, Inc. was established in 1979 by Hans Schmerse as a small European bakery. Using old world baking techniques,...

We are the fourth generation of the Johnson family to farm in Cache Valley. Nearly a century ago, great-grandpa began our legacy of growing hay,...

Stone Meats’first customer was served when Frank Stone butchered a lamb for a neighbor on his wife Gayle’s kitchen table.

Gayle has a...

It’s really that simple. Since 2009, we have been providing you with the highest quality, freshest gluten-free breads and goodies.

For years, I played around with cold-process soapmaking as a hobby. Soon I took my soaps on the road to the Herriman Farmers Market. Today I am a...

Darin and Jennifer’s passion for growing heirloom produce started in their backyard garden.  After Darin’s 30 year career as an...

When Texas native Marti Hammon found herself in Huntsville, Utah 25 years ago, she fell in love with the people, the scenery, the seasons, and the...

Scott Smith is the owner of the Smiths Orchard farm in Utah County. He understands the value of good management...

In the late 1950s Richard Merrill was asked by a Cache Valley grade school principal to make a nutritional frozen treat with milk...

In 1972 Phil Augason was inspired to develop a nutritious and economical whey-based milk alternative that he named “Morning...

It was a cool spring morning when Bjorn and Shanna found themselves overlooking one of the most beautiful, pastoral landscapes in Northeastern...

Owner Maria Lourdes Chaparro “Lulu” helped found Chaparro’s Tamales in 2000. Initially, her company delivered tamales to...

Wes and Nikki Crandall and their three little kiddos, along with an employee or two, join many hard working, Utah family ranchers, in the...

Jones Creek Beef is owned by Crandall Farms, a family owned ranch that started this operation over 100 years ago and was created to market and...

My passion for honey started as a 17-year-old on a family vacation. Being from...

My farms are located in Salt Lake City in multiple locations. I grow a vast variety of veggies and some fruits. I sell primarily at our local...

Barney Northrup is the award-winning, executive chef for Crumb Brothers Bakery. Barney is passionate about baking and cooking with locally sourced...

In 2018, the Taylor family moved to Santaquin, Utah with a goal to provide delicious sustainiable produce for their family and community.

Owner Eddee Johansen opened Yoshi’s doors in 2001 as an asian inspired fast casual restaurant in Murray Ut. The...

Meet Ali, the beach wanderer, herbalist and health scientist, who created Earth Harbor Naturals out of her treehouse kitchen.

Growing up on...

The Aggie Creamery has been making quality dairy products on the campus of Utah State University since 1888. Nestled at the top of Utah in...

Herbs & Soil Apothecary is a young business that has just kicked off in 2018.  I have been working towards...

In April 1966, Wellington McDonald and Helen Bean founded the Western Nut Company. Their hallmark of success was acquiring the...

Daisy helped to start Copper Moose Farm back in 2006 and has been managing it ever since. Growing up in Northern New Mexico, Daisy has roots in...

We are an urban farming family who has been growing and selling beautiful heirloom...

Master Chef Katie Mercier started Eiffel Tower Catering in 1978. Located in Salt Lake City, the business started out as a retail business...

After many years in the military, far from home and family, one thing became very apparent to me – family is...

Our passion for wafels started a decade ago as a Saturday morning tradition with our kids, and now our grandkids eagerly await the first...

Bob Rogers is the owner of Bonneville Farms Produce. 

After working...

Utah is home to some of the best produce and natural foods in the country. We’re happy to deliver to your door...

James Shuman and Jacqueline Smith began the company in 2017.  We worked long hours together and struggled to find...

Almost a century ago Bavarian biermeisters developed our unique formula as an alternative to beer. They blended Sicilian apple with natural herbs...

Making toffee has been a passion of mine since 1997.

Having been a teacher for the last 25 years, toffee was always on the back burner, so...

I have always had a love of plants, therefore I majored in Agronomy and emphasized in crop systems. I loved every minute of my classes dealing...

For more than a decade, the People’s Market has created a relaxed, family and pet friendly atmosphere that’s more than a...

Our company was founded in 1890 when Great Grandma traded a rug for a hive of bees in Emery, UT. Ever since, beekeeping has been part of our...

I was raised in a very artistic family–most, if not all of us have been given some sort of creative gift/talent whether it be painting,...

Keto Chow was originally started in 2015 by Chris Bair, initially just as something for his own use but eventually...

Firebirds Chile Co. was born in Salt Lake City, Utah, out of the life-long love of fresh roasted green chile. If you’re like us, you know...

For 30 years, Apollo Burger has been serving up fresh, tasty burgers and sandwiches in Utah. Over the years,...

The Moab Brewery was founded in 1996 by John Borkoski (John is also the founder of a brewery in McCall, Idaho) and Dave Sabey...

From the time I could barely reach over the counter, I’ve been making candies. Growing up in a small town meant that I was...

Wheeler Historic Farm is a very unique venue purchased by Salt Lake County in 1969. It is the only historic site...

Chef Wendy Hunter joined the Nu Skin team more than five years ago, leading the way for the company to incorporate delicious and healthy eating to...

The Brand:  In creating Hugo Coffee Roasters, Claudia specifically and intentionally created a brand that...

Freshly made corn tortilla chips have been bringing our family together for generations.  My husband has fond memories of his mother standing...

Originating in Jamaica, Chef Donovan has been working hard in the kitchen since he was 16. He started as a dishwasher then was mentored by a chef...

Communal is a staple of the downtown Provo community. At Communal, we understand that being part of a community carries with it...

Bees Brothers is a small family-run honey business in Cache Valley, Utah. We keep our own beehives, letting the...

The Provo Farmers Market is a private non-profit governed by a volunteer board of directors that works to support and enhance educational...

Our friendship began in 2012 while working for the State of Utah as Wildland firefighters on the Alta Hotshot...

Z’s Hot Sauce is 2 years old. We have been creating spicy sauces for 20+ years and decided to go legit after...

A locally-owned and award-winning catering business for over 30 years, Utah Food Services strives to exceed each client’s expectations through...

Olio Skin & Beard is about caring for your skin in a natural and healthy way. Our skin is our largest living organ. We believe that if you...

Tyler Montague, founder and farmer at Keep It Real Vegetables. Born in Salt Lake City, Utah. Studied gardening, sustainable agriculture, and food...

Tagge’s Famous Fruit & Veggies grew from fruit peddling to a full family farming operation.

More...

The original Drake Family Farms Goat Dairy is in West Jordan, Utah near the geographic center of Salt Lake Valley. In 1872 Edward Drake immigrated...

In 1972, Max Wilkinson began milking cows just outside of Morgan, UT, and in 1989, he decided to give home delivery a try. Today, Rosehill Dairy...

In our aspiring-to-middle class neighborhood in The Bronx, our friends and neighbors cooking in their kitchens came from almost every country in...

Maddox Ranch House got started the day Irv Maddox opened a seven stool counter on Main street in Brigham City, Utah during World...

Gary Dunn is the great-great grandson of Annora Coleman, who learned the candy trade in the 1800s.

Annora Coleman Boden emmigrated with her...

Iron Gate provides a vast array of catering services in Utah, including personal chef services, wedding receptions, corporate breakfasts, board...

Since 2016 Gusto Brazil is turning a Brazilian traditional into an American passion, providing Brazilian Cheese...

Farming in the city poses many challenges but we are ready for those challenges!  We know it is important for people to have a connection with...

Wasatch Community Gardens is a nonprofit 501(c)3 organization that has served residents along the Wasatch Front...

Su Salsa is “Your Salsa” Healthy and Delicious! Great on chips or your favorite dish!

So why do we call it Su Salsa? Well...

What used to be a hobby for Dan Jackman has now grown to four hives in his backyard, and he hopes by next year to have seven to eight established...

Monte and Shauna Phelps purchased 50 acres in 1989.  At the time, they had three children. They had three more...

Mountain West is owned and operated by husband-and-wife, Jennifer and Jeff Carleton. Along with cider-maker Joel...

We named Bennion Beef after Elizabeth’s Bennion ancestors who started ranching when they arrived in Utah about...

Friends kept calling. People were wondering. Everyone was missing the great taste and style of Peggi Whiting, master sushi chef extraordinary and...

Wild Raven Soap Company is a small, independently owned skin care company founded by Kai Malloy and Jen Hancewicz in 2019. We made our first batch...

The Aggie Chocolate Factory is the only academic bean to bar facility in the United States and was established in 2018. The primary mission of the...

As long as I can remember, I would help my mom bottle fruit, tomatoes and chili sauce in the fall. The sweet and unmistakable aroma of simmering...

Making chocolates over the holidays was unquestionably the highlight of the year with my family. Creating lovely gifts for our friends and family...

Owner and founder, Jane Shepherd established BEARTOOTH BITES Gourmet Fudge in Farmington, Utah in 2014.

Jane has developed her own Fudge...

In 1859, the McFarland family first settled on the banks of the Weber River, in what would become West Weber, Utah. Over 150 years later, their...

The Downtown Farmers Market was created in 1992 by the Downtown Alliance and has become a summer tradition for residents of Salt Lake City and...

Owner and chef Manoli Katsanevas grew up in the restaurant business. His family owns Crown Burger, and he began working there at age 13 washing...

The Petersen family has been tied to agriculture for five generations. The story of our heritage, their faith, and dedication, inspires us to go...

Our goal is to share the Miss Essie’s tradition with your family, friends and neighbors. “Bring the South to your mouth” with...

The Summit Inn on Main Street in Kamas is a historic hotel built in 1892 by a widow with eight children, with 10 rooms and a dining room where she...

Solstice Chocolate is a premier American, artisan chocolate maker located in Salt Lake City, Utah. Our award...

The Blue Boar Inn & Restaurant is located in the quiet, serene Heber Valley, yet close to the nightlife in Park City. The Inn...

Len Eldridge (The Capt.) followed his barbecue passion by entering the first Rock & Ribs BBQ Contest in...

Meet Corinne Zinn, owner and fromagere of Park City Creamery.

Corinne grew up in Belgium, spending summers at her family’s farm where her...

Snuck Farm is named for Boyd “Snuck” Fugal who along with his wife, Venice, cultivated the land where the farm and greenhouses...

Trail Truffles is the result of several years of perfecting the concept of an “energy bite.” Though trail food...

Uinta Brewing embarked upon its mission of brewing world class, full-flavored, craft-brewed beer in the winter of...

A native of Poland, Agnieszka Jones (Agnes) immigrated with her parents to the United States in the early 1980s....

In 1957 Gordon Pace started Pace’s Dairy Ann on Highway 89 in Bountiful. Then just three years later, I-15 changed the traffic...

RubySnap founder Tami Steggell left her career as an architectural designer to open a cookie shop. An avid...

Bear Country Bees was formally founded in November 2012 by the MacCabe clan who had been backyard (hobbyist) beekeepers for over a decade. Their...

The Sunnyvale Farmers Market began in 2011, as a small farm stand selling locally and refugee grown produce to...

We started malting barley in 25 pound batches for home brewing in 2013. In trying to find more information to make the malt better we found the...

Since 2010, we have produced raw honey in Utah. We take special care to provide high quality and...

For over 25 years, Samak Smoke House & Country Store has been making jerky the old-fashioned way. Hand-cut beef and turkey is bathed in a...

I started Salis Skincare because I wanted to help people of all ages achieve beautiful skin. I had really bad acne for 13 years of my life. It was...

That company is nearly 50 years old and is now one of the largest Swiss cheese companies in the United States with plants in Logan, Utah, and...

Our story started with a small problem that needed a solution: a canal bank that had overgrown with weeds and...

Wild Waters Soapery launched in spring of 2018 born out of a desire to help people live more sustainably..  After...

My name is Alicia Berardo, I’m from Argentina and I have been living in Salt Lake City for the last 19 years. When I was in Argentina...

My lovely wife and I have always been driven by improving our selves in every way possible. That is
why we moved to Utah after living in...

Real Salt is a product of the Redmond, a company of folks who believe they can improve lives one REAL product at a...

I’ve been making this brittle for years – it’s wonderful to take as a hostess gift or to add to a buffet at a party. At one such party,...

Amour Spreads® was born after a chance encounter with an enormous wild thimbleberry patch too compelling to hike past. Ever since we have loved...

At the Cutting family home, we wanted to do something worthwhile during COVID. So, in March 2020 we set out to share our family’s favorite...

As a child, Alfonso Porras visited a family friend in New Jersey who was devoted to the art of candy making. Excited with the boy’s enthusiasm...

More than 40 years ago, Michelle Wolfe’s grandmother discovered a unique recipe for homemade caramels from scratch. As a small...

We are a three generation farming family that began years ago on a small dairy farm in Southern Utah. Grandpa Braswell spent his mornings and...

I get asked why I do what I do just about every day.  My answer is: my daughters. Simple as that.  

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This company and product started because I am a mom who has 2 kids with severe eczema. I have tried just about...

I lived in Germany with my family while my dad served in the military at Rhein Main Air Force Base. Our home was at least 100 years old, but very...

Hwy 102 soap Emporium began in November, 2013, out of necessity. At that time, a good friend of mine and I discovered that there just weren’t...

When Mary started Culinary Crafts in 1984 her sights were set on always being her very best. Now, she’s catering events for Oprah Winfrey during...

Utah Coffee Roasters and Gold Cup Services is a local Utah family owned business. Dave and Tony Brog along with 30 of the best employees work hard...

Pleasant Creek Ranch is family owned, operated–and oriented! Our ranch is nestled in the beautiful valley of Sanpete County and has been in...

Since 2007, Tequenos Factory has blended traditional Venezuelan cuisine with the local-grown goodness of Utah to create fresh,...

La Barba Coffee started in 2012 with the mission to bring specialty-grade wholesale coffee roasting to Salt Lake City.

Serving distinctive...

Gilmer Farms was founded in 2017 created out of the desire to build a more connected and sustainable community of...

Flourish Bakery represents an opportunity to begin again. We are guided by a simple philosophy: it’s never too...

I eat, sleep, and dream Bees!

Salt Lake City local, Brandon Carter,...

Gabe and Betty Morin moved to the Kamas Valley in the spring of 2010 and instantly felt at home in the area and the community. Originally from...

The Fox Family started Salt City Baking Company in 2015 as a business venture to provide authentic breads to restaurants in the growing Utah area....

Ever since I bit into an heirloom tomato I bought at the local coop in Moab five years ago, I became curious on what else I have been missing out...

As a local business, we strive to support other local industries such farmers, bakeries, artists and other community-focused...

Black Island Farms has been a family business for over 50 years, and we are proud of our heritage here in Davis County, Utah.

Paizlee’s Grass Fed Beef was founded on the belief that a place is much more than a name. A place is the...

Popping since 1989, now woman owned and operated since 2016, Wind River Concessions is no stranger to the Utah community.

In 2016, with a...

The Daily Rise Coffee has been a continually changing and evolving company since it initially opened its first...

The inspiration for Smart Cookie Company began in the suburban San Francisco Bay Area more than 20 years ago with one bite of a mass-produced...

Shades Brewing started as a conversation in the spring of 2008 during the tech downturn.  After all the staff was...

In 1892, Leon Sweet started the Sweet Candy Company in Portland, Ore., offering hand-made candies that people loved. In 1900, he...

We took a lifelong love of baking and expertise in bees to create something sweet. Cory has been baking since he was barely out of...

We are a benefit corporation committed to impacting our community and supporting families. Our jams taste like they were made by...

Bryan Mecham started Terrel’s Country Bakery Rolls and Scone Dough in 2001. Our company grew and soon our...

I’m Jme Bonfiglio – company Founder and believer in the power of medicinal mushrooms. I’ve worked in...

When Jorge Fierro came to the United States from Mexico he was less than impressed with the Mexican food available in local grocery stores. Using...

When Veronica Wilson’s family came to the United States generations ago, they brought with them a few possessions. Luckily, included on the...

Hi-Mountain, fondly known as “the Drug Store,” has been proudly serving patrons of the Kamas Valley since the early 1900s. Still operating in...

The Grille Restaurant in Tremonton, Utah has quickly become an area favorite to get delicious sandwiches, burgers, pizza, salads and a basket of...

At the time when the company was created, Alex who was pregnant and working full time struggled with severe back...

Along scenic Highway 12, The Broken Spur Inn invites you to kick off your boots and stay awhile. Our 50-room hotel is a great stop on the way to...

Casey Child, creator of the G2G bar, has led an active lifestyle since he was young.  From Little League, to college, and then professional...

Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite...

Vosen’s Bread Paradise, Inc. was founded in April 1997 by Markus Vosen and his wife Silvia. They...

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Back in the early days of Santa Clara, Old Highway 91 was the main road connecting travelers from California to Salt Lake City. Most of the...

It all started with a trip to Costa Rica a few years ago. After drinking some of the best coffee we had ever...

We have learned to cook thanks to the teachings of grandmother, peasant and a great conservator of fresh and healthy food traditions. We start by...

The Utah Farm Bureau was organized in the fall of 1916 by a group of Utah farmers who met in Salt Lake City. D.D....

We are located behind the city office building (40 S Main St, Spanish Fork)  Come and see us every Saturday from 8-1pm July 29th – Oct...

Wasatch Nectar began when I started using raw honey from my own bee hives to fuel my biking and climbing...

Tomzadip unofficially became a thing back in the 90’s when Tom, a self-proclaimed ‘dip,’ wanted to dry...

As a (former) Director of a local treatment facility, I frequently attended meetings in which food was provided. Unfortunately, due to Celiac...

Taffy Town, formerly known as Glade Candy Co., has been a member of the Salt Lake City community for nearly 100 years. Founded by James Vernon...

Everything started when we were searching for an all natural pastry, but all that we found was pasties full of...

I discovered a life-changing problem while seeking tranquility in the lush Olympic Mountains. During my hike to a breath-taking waterfall, I...

Pioneer Valley makes small-batch jams, jellies and syrups the way the pioneers made them – with only natural ingredients. Using family...

Della Enterprises was founded in 1998 by Greg Paxton. Greg had a deep rooted love for his family recipe for Old Fashioned Mustard Pickles. He...

In 1990, we, the Veth family, immigrated to the United States as refugees from Cambodia. Once in America, we...

South Meadow Produce is a community supported agriculture business that provides fresh produce for members of the community.

Specializing in Dutch Oven cooking, we are a catering company that got its start at the local Peach Days celebration in Brigham City, Utah cooking...