Membership

Pioneer Valley makes small-batch jams, jellies and syrups the way the pioneers made them – with only natural ingredients. Using family...

Although Kodiak Cakes was launched in 1995, its origins go back long before.

Kodiak Cakes began in 1982 when Penny Clark sent her...

I’m Jme Bonfiglio – company Founder and believer in the power of medicinal mushrooms. I’ve worked in...

Premium Meat Company was established in 1998 and is Brigham City’s only full-service family owned and operated butcher shop.

The Cluck Truck was reborn in June 2018 when Phill & Gentry acquired the already amazing truck and made it...

Ab and Dot Beutler started Ab’s Country Inn, as it was known back then, in 1951 in Hunter, Utah (now West Valley). We started...

At the Cutting family home, we wanted to do something worthwhile during COVID. So, in March 2020 we set out to share our family’s favorite...

Freshly made corn tortilla chips have been bringing our family together for generations.  My husband has fond memories of his mother standing...

Growing up as a boy in Canada, Richard loved climbing on all the old equipment of his dad’s 700 acre potato...

The Salty Pineapple started in 2016 by Daysha Filipe. Daysha was born and raised in Salt Lake City, but her family...

Popping since 1989, now woman owned and operated since 2016, Wind River Concessions is no stranger to the Utah community.

In 2016, with a...

Bob Rogers is the owner of Bonneville Farms Produce. 

After working...

For over 25 years, Samak Smoke House & Country Store has been making jerky the old-fashioned way. Hand-cut beef and turkey is bathed in a...

I lived in Germany with my family while my dad served in the military at Rhein Main Air Force Base. Our home was at least 100 years old, but very...

Three generations of farmers with a passion for good farming, delicious food and family fun. Since 1985 it’s that dedication and love for...

Corey Carlos is the owner and operator of Wild West Jerky. His father started “Ted’s Quality Meats” in Payson, UT in 1980 and eventually...

Both Mike and Venessa come from an Art background.  We love the Pop Art Movement for its ability to transform the common and everyday object into...

Owner Maria Lourdes Chaparro “Lulu” helped found Chaparro’s Tamales in 2000. Initially, her company delivered tamales to...

Stone Meats’first customer was served when Frank Stone butchered a lamb for a neighbor on his wife Gayle’s kitchen table.

Gayle has a...

Master Chef Katie Mercier started Eiffel Tower Catering in 1978. Located in Salt Lake City, the business started out as a retail business...

Established in 1921, in the small town of Brigham City, the Idle Isle first opened as an ice cream and candy store. Original founders, Percy and...

I started Salis Skincare because I wanted to help people of all ages achieve beautiful skin. I had really bad acne for 13 years of my life. It was...

Paizlee’s Grass Fed Beef was founded on the belief that a place is much more than a name. A place is the...

Providing others with a memorable experience is at the heart of Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the...

Salt Lake City can thank a cubicle meltdown for Sweet Lake Limeade. An office thing wasn’t our destiny, and we loved the freedom...

River Rock Roasting Co. and Bakery, sitting on the edge of a basalt canyon, carved deep by the Virgin River, offers a variety of fresh roasted...

My passion for honey started as a 17-year-old on a family vacation. Being from...

The Utah Farm Bureau was organized in the fall of 1916 by a group of Utah farmers who met in Salt Lake City. D.D....

As a local business, we strive to support other local industries such farmers, bakeries, artists and other community-focused...

Tropic Ice is a wholesale ice manufacturer and distributor located in St. George, Utah.  We feature filtered quality water in all of our ice,...

Located in the historic Woodman Building, just minutes from downtown Salt Lake City, Pago serves true farm-to-table cuisine to less...

Utah is home to some of the best produce and natural foods in the country. We’re happy to deliver to your door...

For more than 65 years, the cheese plant in Beaver, Utah, has been sharing the goodness of dairy within our local and surrounding communities....

Aspen Mills Bread Company, our family-owned and operated bakery, opened in Layton in August 1996. The bakery...

Daisy helped to start Copper Moose Farm back in 2006 and has been managing it ever since. Growing up in Northern New Mexico, Daisy has roots in...

Bryan Mecham started Terrel’s Country Bakery Rolls and Scone Dough in 2001. Our company grew and soon our...

Monties Tart Cherries are grown in orchards nestled at the foot of the Wasatch Mountains, fed by the winter snow run-off and valley wells, and...

A few years ago, Dee Jones, a Logan native and John Borkoski, a long time restaurateur, began to ponder the idea of having a...

In 1917 Grandma became a professional chocolate dipper. Since then, four generations of her children and grandchildren have been instructed in the...

From the time I could barely reach over the counter, I’ve been making candies. Growing up in a small town meant that I was...

In the late 1950s Richard Merrill was asked by a Cache Valley grade school principal to make a nutritional frozen treat with milk...

Along scenic Highway 12, The Broken Spur Inn invites you to kick off your boots and stay awhile. Our 50-room hotel is a great stop on the way to...

Rino started growing and farming Italian variety tomatoes inspired from his father’s farm in Italy. He started...

Wasatch Community Gardens is a nonprofit 501(c)3 organization that has served residents along the Wasatch Front...

Chef Shamy Gourmet began in the humble kitchen of founder David Shamy.  Every year during the holidays he would...

Wise Raven Herbs is a small, family-owned company located 30 minutes from Moab, Utah.

Meet Corinne Zinn, owner and fromagere of Park City Creamery.

Corinne grew up in Belgium, spending summers at her family’s farm where her...

Chef Wendy Hunter joined the Nu Skin team more than five years ago, leading the way for the company to incorporate delicious and healthy eating to...

Jones Creek Beef is owned by Crandall Farms, a family owned ranch that started this operation over 100 years ago and was created to market and...

Cakes de Fleur is a privately-owned small business headquartered in South Salt Lake, Utah and is a proud member of...

Angie’s Restaurant has been serving hot, homestyle meals in Logan since 1983. Over the past 30 years, our...

Ralph Larsen has been farming the same ground in Bountiful, Utah since his parents moved there in 1938. Except for a couple of...

Gem City Fine Foods began as a small local bakery in Salt Lake City in 2006. Then called Blossom Fine Foods, it has since grown to specialize in...

Flap Jack Drizzle began in 2012 by Kent Swanson. Kent’s delicious recipe has quickly become a Utah favorite. In 2016, Flap Jack Drizzle was...

In 1983 my wife and I attended a pancake social. “Have you tried this syrup?” she asked. “It’s REALLY...

Gary Dunn is the great-great grandson of Annora Coleman, who learned the candy trade in the 1800s.

Annora Coleman Boden emmigrated with her...

MEET JANE

Her favorite time is breakfast time and her granola is out of this world.

...

Utah Coffee Roasters and Gold Cup Services is a local Utah family owned business. Dave and Tony Brog along with 30 of the best employees work hard...

For over 20 years we have cultivated at nature’s pace—using natural organic methods—to grow our own produce with enough to...

It all started out as most dreams do…just a dream.  I owned a restaurant, where our dressing stood out as the best around.  People would...

Originating in Jamaica, Chef Donovan has been working hard in the kitchen since he was 16. He started as a dishwasher then was mentored by a chef...

Mountain View Mushrooms is a large producer of fresh mushrooms in the Intermountain West. We grow, harvest, package, and distribute...

Flourish Bakery represents an opportunity to begin again. We are guided by a simple philosophy: it’s never too...

Maxi’s Deli opened in 1999 and quickly became the favorite catering service of many businesses in the greater Salt Lake Area....

Della Enterprises was founded in 1998 by Greg Paxton. Greg had a deep rooted love for his family recipe for Old Fashioned Mustard Pickles. He...

We know your choices for coffee are endless. At Grounds for Coffee, our goal is simple; to bring you the freshest coffee possible, in a timely and...

Distillery 36 is an artisan craft distillery based in the Salt Lake Valley in 2015. We specialize in the production of handcrafted spirits.

...

Jam It Up, LLC started in the fall of 2014 when we were looking for a way to use some Apricots we got from a relative. Since then it has blossomed...

When we started to farm, it was just the two of us. Now we’ve got kids of our own and several employees who’ve become our extended family....

In 2007, a group of six community-minded individuals concerned about the environment and interested in organic...

Honey & Grains Bakery was started by a husband and wife from Mapleton Utah in 2002. It has evolved from a...

Cox Honeyland is in its fourth generation family business which involves everything from managing the beehives to production to...

Tyler Montague, founder and farmer at Keep It Real Vegetables. Born in Salt Lake City, Utah. Studied gardening, sustainable agriculture, and food...

When my bumper crops of peppers got to be too much to use in a season I started chopping and freezing them to use...

Borski Farms has been in existence since 1992 and is based in Kaysville, Utah. We grow a variety of vegetables, herbs, and fruits.

Wellness Bakeries was founded by Jon and Kelley Herring in 2006.

Our mission was to formulate and produce the healthiest and best-tasting...

Wild Raven Soap Company is a small, independently owned skin care company founded by Kai Malloy and Jen Hancewicz in 2019. We made our first batch...

We have learned to cook thanks to the teachings of grandmother, peasant and a great conservator of fresh and healthy food traditions. We start by...

White Lake Farms began in 2007 with three hives as a family project. We continue to add hives every year to enable us to provide more of the...

Founded in Bountiful in 2014, Blue Moose Sweet Shoppe now has retailer, corporate gifting, and fundraising...

The Moab Brewery was founded in 1996 by John Borkoski (John is also the founder of a brewery in McCall, Idaho) and Dave Sabey...

Denise and Kirk first met in 2011 and married in 2013. A mechanic by trade, Kirk felt the need to try something new. With...

Since 1974, True Leaf Market alongside Mountain Valley Seed, has been providing a multitude of high-quality seed to residential and professional...

Before we owned Rooster’s, I walked into the store to get popcorn for my daughter’s wedding. I kept going back...

Wild Waters Soapery launched in spring of 2018 born out of a desire to help people live more sustainably..  After...

At the time when the company was created, Alex who was pregnant and working full time struggled with severe back...

The Utah Farm Bureau was organized in the fall of 1916 by a group of Utah farmers who met in Salt Lake City. D.D....

Black Island Farms has been a family business for over 50 years, and we are proud of our heritage here in Davis County, Utah.

Our family has been in the nut business for 16 years. We expanded our business by starting our latest branch, The Nut Garden, to...

Real Salt is a product of the Redmond, a company of folks who believe they can improve lives one REAL product at a...

We named Bennion Beef after Elizabeth’s Bennion ancestors who started ranching when they arrived in Utah about...

Hi-Mountain, fondly known as “the Drug Store,” has been proudly serving patrons of the Kamas Valley since the early 1900s. Still operating in...

We are a three generation farming family that began years ago on a small dairy farm in Southern Utah. Grandpa Braswell spent his mornings and...

Red Rock Pistachio Orchards is located in Hurricane, Utah and has been providing the community of Southern Utah with fresh...

A member of the Handcrafted Soap and Cosmetic Guild, Wild Hummingbird Creations makes natural soaps, lotions and bath products out of...

In our aspiring-to-middle class neighborhood in The Bronx, our friends and neighbors cooking in their kitchens came from almost every country in...

Now in its tenth season, the University of Utah Farmers Market enables students, staff, faculty and the community at large to support our local...

In 1986, I visited Baltimore, Maryland and was taken to dinner at the best Italian restaurant that I had ever eaten at. Part of the dinner was a...

We are a made up of a small group of people who enjoy sharing exceptional food and craft beer with friends and family. That fuels our passion to...

Specializing in Dutch Oven cooking, we are a catering company that got its start at the local Peach Days celebration in Brigham City, Utah cooking...

La Barba Coffee started in 2012 with the mission to bring specialty-grade wholesale coffee roasting to Salt Lake City.

Serving distinctive...

The definition of conspiracy is the act of two or more persons, called conspirators, working secretly to obtain...

For more than a decade, the People’s Market has created a relaxed, family and pet friendly atmosphere that’s more than a...

Taffy Town, formerly known as Glade Candy Co., has been a member of the Salt Lake City community for nearly 100 years. Founded by James Vernon...

Monte and Shauna Phelps purchased 50 acres in 1989.  At the time, they had three children. They had three more...

I was raised in a very artistic family–most, if not all of us have been given some sort of creative gift/talent whether it be painting,...

Vintage Cakes by L is a company centered around the family. Our age old recipes have been

passed down for...

The word “Finca” means rural or agricultural estate in Spanish, and many small production wineries in Spain use “Finca” in...

As homebrewers turned entrepreneurs, the owners of bewilder first started in the Utah beer industry when they...

Herbs & Soil Apothecary is a young business that has just kicked off in 2018.  I have been working towards...

Moochie’s got its start in the back of the Circle Pottery Gift Shop, where Don MacDonald had been creating beautiful handmade...

The Sunnyvale Farmers Market began in 2011, as a small farm stand selling locally and refugee grown produce to...

Uinta Brewing embarked upon its mission of brewing world class, full-flavored, craft-brewed beer in the winter of...

Len Eldridge (The Capt.) followed his barbecue passion by entering the first Rock & Ribs BBQ Contest in...

In 1969, Fowers Fruit Ranch was one of the first growers to pioneer growing fruit on the Provo bench in Orem, Utah. We later established roots in...

We started raising goats in 1988, when our children were small. We started out with African-Pygmies and some other grade does, but back then the...

Joe and Paula Sargetakis looked for a 2 acre piece of property for ten years to build a city farm. During the ten year search, they immersed...

Our story started with a small problem that needed a solution: a canal bank that had overgrown with weeds and...

Wasatch Nectar began when I started using raw honey from my own bee hives to fuel my biking and climbing...

Olio Skin & Beard is about caring for your skin in a natural and healthy way. Our skin is our largest living organ. We believe that if you...

Some of our fondest childhood memories involve empanadas, and we wanted to share the feeling that created those memorable moments. We started at...

Dibble Farms was founded by Cleve Dibble and is located in Layton, Utah.

For 30 years, Apollo Burger has been serving up fresh, tasty burgers and sandwiches in Utah. Over the years,...

My lovely wife and I have always been driven by improving our selves in every way possible. That is
why we moved to Utah after living in...

In 1994, with two decades of experience in the food industry as a broker and salesman, Craig Fisher created Don Julio Foods. He began with a name...

Alvey’s Chocolates has been hand-crafting chocolates for over 30 years. It began in Richmond, Utah in 1980 when Shari and Cless...

When Veronica Wilson’s family came to the United States generations ago, they brought with them a few possessions. Luckily, included on the...

Gilmer Farms was founded in 2017 created out of the desire to build a more connected and sustainable community of...

When accomplished food scientist Don Smith developed the recipe for Shirley J® Universal Sauce, in 1978, he knew he’d uncovered something...

It is our undying aspiration to make sure that you say WOW, when the food gets to the table. That you say WHOA, when...                        

Since 2010, we have produced raw honey in Utah. We take special care to provide high quality and...

As a child, Alfonso Porras visited a family friend in New Jersey who was devoted to the art of candy making. Excited with the boy’s enthusiasm...

A diagnosis with Multiple Sclerosis led to a change in diet and lifestyle. Eventually, it led to soap. To care for her own sensitive skin, Simply...

McBride may have retired from the agriculture chemical business, but he is not retired from his love of the land. He and his wife, Joyce, moved to...

A fan of the legume and creative baker, Wendy Butters had a dear friend with multiple food allergies. She started...

Our five-acre farm is located in the small community of Nibley in Cache Valley. We have been Certified Organic by the state of Utah since 2002 and...

The Youth Garden Project relies on a team of people to carry out our programs and events, grow the garden, and achieve our mission....

Chef Meryl grew up in the beach towns of Cape Town, South Africa, where simple jaffles filled with basic leftovers and toasted over a campfire or...

My name is Beuna and I began Garden Inspire as a way to inspire others to garden – from beginners to those with more experience. I especially...

Chad’s Raspberry Kitchen is a family farm with a rich legacy embedded as deep as our raspberry plant roots. Launched in 2000, we...

We got started back in 2007 as a hobby.   We have been crafting home made bath products for years.  Back in 2013 our first son...

Tagge’s Famous Fruit & Veggies grew from fruit peddling to a full family farming operation.

More...

Iron Gate provides a vast array of catering services in Utah, including personal chef services, wedding receptions, corporate breakfasts, board...

Ross Burningham fell in love with bees when he was just seven years old. In 1968 Ross’ father placed their first four bee boxes on their peach...

Delectation of Tomatoes, etc. was registered as a business in the State of Utah in February 2011.  The founder,...

We are a family owned and operated business since 2002. We take great pride in the quality and freshness of our kettlekorn and cinnamon roasted...

Our ranch began when Kate’s daughter, Audrey was barely a teenager. Shane, later joined the operation, and brought huge knowledge and skills...

Great barbecue isn’t only found in the South. Pitmaster Pat Barber brings Southern comfort foods to Utah, smoking chicken, brisket and sausages...

The Blue Boar Inn & Restaurant is located in the quiet, serene Heber Valley, yet close to the nightlife in Park City. The Inn...

Mamachari Kombucha is a craft kombucha brewery based in Salt Lake City.  We focus on brewing the finest kombucha, using organic and natural...

Founded in the summer of 2011 in Park City, Utah, Allgood has worked hard to provide products that use the highest quality, sustainably sourced...

We are a wife and husband team in Southern Utah. We are coffee lovers, trail runners, hikers, bikers, and volunteer land stewards. We love the...

In 1974, our parents, Ken and Charlene Palmer moved from the city to this 700 acre ranch in Mt. Pleasant. They arrived with 4 small children....

The USU Student Organic Farm is managed and run by students while receiving technical support and mentoring from Dr. Jennifer Reeve...

We are a family-owned beekeeping business located high on Cedar Mountain in beautiful Southwest Utah. Our mission...

Stone Ground Bakery, Inc. was established in 1979 by Hans Schmerse as a small European bakery. Using old world baking techniques,...

Slide Ridge Honey is a family-owned and operated beekeeping and honey business located below...

Established in 1984, Rowley’s South Ridge Farms is a family owned and operated fruit farm that takes great pride in growing excellent fruit and...

Everything started when we were searching for an all natural pastry, but all that we found was pasties full of...

Gary’s Gourmet Caramel Corn started as a favorite family treat and has grown into a well known family-owned and...

Owner Eddee Johansen opened Yoshi’s doors in 2001 as an asian inspired fast casual restaurant in Murray Ut. The...

IG Winery winemaker, Doug McCombs, brings his penchant for fine wines to Southern Utah with signature blends and single varietals that are...

In 1957 Gordon Pace started Pace’s Dairy Ann on Highway 89 in Bountiful. Then just three years later, I-15 changed the traffic...

My name is Billy Moschella Jr., and I am a cook and pastry chef specializing in the preparation of traditional...

The Lower Family has been involved in the meat processing business for four generations. Our company originated in Smithfield, Utah in the early...

Maddox Ranch House got started the day Irv Maddox opened a seven stool counter on Main street in Brigham City, Utah during World...

I’m Melanie Skelton, herbalist , formulator and owner of SkinTastic Creations, where we create  homegrown skincare products for women who love...

Farming in the city poses many challenges but we are ready for those challenges!  We know it is important for people to have a connection with...

Communal is a staple of the downtown Provo community. At Communal, we understand that being part of a community carries with it...

Firebirds Chile Co. was born in Salt Lake City, Utah, out of the life-long love of fresh roasted green chile. If you’re like us, you know...

I was raised in a small town in Germany called Kliding.  As a young child, I enjoyed watching my mother bake.  Through observation and direct...

Rocky Mountain Water Company began serving the Salt Lake and surrounding areas in 1986 with...

The Petersen family has been tied to agriculture for five generations. The story of our heritage, their faith, and dedication, inspires us to go...

In 1859, the McFarland family first settled on the banks of the Weber River, in what would become West Weber, Utah. Over 150 years later, their...

Our little slice of heaven is our 20-acre farm in Jensen, Utah where we raise our three beautiful children, an assortment of farm animals, and a...

The Aggie Chocolate Factory is the only academic bean to bar facility in the United States and was established in 2018. The primary mission of the...

The International Rescue Committee, in partnership with Salt Lake County, formed the New Roots Program in 2010 and...

A locally-owned and award-winning catering business for over 30 years, Utah Food Services strives to exceed each client’s expectations through...

Enes Huskic immigrated to America from Bosnia in 1996. It didn’t take him long to realize that he enjoyed working in the food industry around...

Four Country Gals was started in 2005 when Cindy Dages, Pat “Mom” Hosko, Bev Adair and Shari Thomas relocated to Beryl.

They began...

Our farm is truly a family farm. As a family we genuinely enjoy raising animals. Our children love going out to feed the...

A while back, our founder Stephen got the word from his doctor about his blood sugar. And the word was “Yikes.” Naturally, he decided to make...

Grandpa’s Kitchen is a family-owned and operated business that has learned to embrace Celiac Disease and enjoy living gluten-free. In 2000 our...

Meet Ali, the beach wanderer, herbalist and health scientist, who created Earth Harbor Naturals out of her treehouse kitchen.

Growing up on...

The Brand:  In creating Hugo Coffee Roasters, Claudia specifically and intentionally created a brand that...

As long as I can remember, I would help my mom bottle fruit, tomatoes and chili sauce in the fall. The sweet and unmistakable aroma of simmering...

Located in the south parking lot of Lavell Edwards Stadium on the BYU campus, the BYU Lavell Edwards Farmers market is a university-sponsored...

Vosen’s Bread Paradise, Inc. was founded in April 1997 by Markus Vosen and his wife Silvia. They...

Casey Child, creator of the G2G bar, has led an active lifestyle since he was young.  From Little League, to college, and then professional...

Su Salsa is “Your Salsa” Healthy and Delicious! Great on chips or your favorite dish!

So why do we call it Su Salsa? Well...

Springville Meat Company has been operating in the same location in Springville since  it opened in 1950. Brothers Ray and Jim Cope began the...

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis...

My name is Alicia Berardo, I’m from Argentina and I have been living in Salt Lake City for the last 19 years. When I was in Argentina...

You’ve been eating Oakdell eggs for years and probably didn’t even know it. Oakdell’s hens have been laying eggs right in your area since...

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis...

Solstice Chocolate is a premier American, artisan chocolate maker located in Salt Lake City, Utah. Our award...

Tomzadip unofficially became a thing back in the 90’s when Tom, a self-proclaimed ‘dip,’ wanted to dry...

Darin and Jennifer’s passion for growing heirloom produce started in their backyard garden.  After Darin’s 30 year career as an...

Shades Brewing started as a conversation in the spring of 2008 during the tech downturn.  After all the staff was...

Thai Chef To Go got its start at the farmers market and opened a restaurant in 2012. Chef Paul Tumsatan has been surrounded by Thai...

Farmers Market Ogden is managed and produced by the Ogden Downtown Alliance, a 501(C)3. We consider Farmers Market a working drawing board for...

The Loaf was founded in November of 2017 in San Diego, CA, and relocated to Salt Lake City, UT in the Spring of...

For years, a chef and his wife had been making gourmet sauces and giving them as gifts to family and friends. Over time, our loved ones encourage...

Though we are just out of the gate, we have been making fermented products like home brewed hard ciders and kimchi...

Herbert Cecil Rhodes founded Rhodes Bake-N-Serv over 50 years ago. He was a religious person with high standards and personal...

After learning the craft from Italian artisans, a husband and wife duo – a designer and an artist – decided to bring gelato to Salt...

Valley Food Storage was established on the simple fact that there wasn’t a single food supply store that emphasized...

In an industry dominated by conglomerates and big businesses, the fact that MRI is a family-owned and operated business (well into its third...

This farm has been owned and operated by the Zollinger family for over 100 years. William Zollinger purchased the...

Waterpocket Distillery opened its doors in 2017 as Utah’s 13

• Julia A. Scott and Alan D. Scott
• Waterpocket Distillery
• West Valley City, UT

After trying a locally-made energy bar in a Park City health food store, Jeff Coleman vowed to fund and grow the company, eventually buying it....

We are located behind the city office building (40 S Main St, Spanish Fork)  Come and see us every Saturday from 8-1pm July 29th – Oct...

Our ranch was founded in 1946 by Folke Myrin and now three generations of the Myrin family have built the ranch to its current state. A fourth...

We started making Salsa Del Diablo salsas over 12 years ago and have been improving and refining our recipes over...

Leatherby’s family creamery has a rich tradition of serving premium ice cream for over 30 years. We select superb ingredients...

The Downtown Farmers Market at Ancestor Square is a non-profit community project to promote the downtown area as well as promoting organic...

That company is nearly 50 years old and is now one of the largest Swiss cheese companies in the United States with plants in Logan, Utah, and...

In the early 20th century, the Meadow Gold name moved West, specifically in Utah where Arden family took on the name to become Arden’s...

Snuck Farm is named for Boyd “Snuck” Fugal who along with his wife, Venice, cultivated the land where the farm and greenhouses...

The Fox Family started Salt City Baking Company in 2015 as a business venture to provide authentic breads to restaurants in the growing Utah area....

In 2018, the Taylor family moved to Santaquin, Utah with a goal to provide delicious sustainiable produce for their family and community.

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the original Ice Cream Nut Sundae on a Stick, then called...

Woodyatt Cherry Farm has been in business since 1998. It is a family farm.Dan and Lisa Woodyatt currently operate the farm. At the farm you can...

We didn’t realize it at the time, but that first stroopwafel we tasted on the streets of Europe in 2003 changed the course of our lives. Cirkels...

When Mary started Culinary Crafts in 1984 her sights were set on always being her very best. Now, she’s catering events for Oprah Winfrey during...

Chocolate was a passion for the founders of Deziria. And that passion paved the way for Deziria to start in 2017...

Our business started on the North Shore of Oahu when our son, Arlo (then 10 yrs old), wanted to earn money to get to basketball camp on the...

We have been growing on our property since 2001 and selling at the Downtown Farmers Market since 2002.

In April 1966, Wellington McDonald and Helen Bean founded the Western Nut Company. Their hallmark of success was acquiring the...

Randy Wirth grew up near San Francisco while Sally Sears was raised just outside of New York City. They met in Northern Utah where...

Mountain West is owned and operated by husband-and-wife, Jennifer and Jeff Carleton. Along with cider-maker Joel...

After developing an autoimmune disease, A Mano Artisan Pasta Company’s owner, Maria, started  cooking more of her own food from scratch using...

Scott Smith is the owner of the Smiths Orchard farm in Utah County. He understands the value of good management...

Chapul is an energy bar company that has a unique ingredient inside every bar: crickets. It was founded by Pat Crowley and his friends with their...

Organizing the Wasatch Cooperative Market began in April 2009. We didn’t have a name for our cooperative,...

Riley’s Farm Fresh is the largest and most trusted fruit delivery company in Utah. With over 20 years of experience, we know how...

South Meadow Produce is a community supported agriculture business that provides fresh produce for members of the community.

After many years in the military, far from home and family, one thing became very apparent to me – family is...

Locally owned and operated for 20 years, Prairie Grain Bread Company offers healthy, delicious whole grain bread in delicious choices that contain...

It all started one day while walking through our farm right here on Boynton Road in Kaysville, Utah. The apples...

Adam Brown recalls sitting at home one weekend morning with his wife, Melissa, fixing up the usual breakfast of...

In 2007, we discovered an enchanting 130-acre property in Woodland, Utah that had held a producing dairy farm some forty years before. All that...

Our family has been in the coffee industry since 1976. Even though our beginnings were humble growing coffee in...

Our company is run by a family for families. We represent small business in America; we had a dream to bless others with something we created and...

Since 2016 Gusto Brazil is turning a Brazilian traditional into an American passion, providing Brazilian Cheese...

As a (former) Director of a local treatment facility, I frequently attended meetings in which food was provided. Unfortunately, due to Celiac...

What used to be a hobby for Dan Jackman has now grown to four hives in his backyard, and he hopes by next year to have seven to eight established...

Our recipe, passed down from Grandpa Gib, has only gotten better over the years. Now in our third generation of popcorneers, we are committed to...

For years now, I had been blending my own spices and herb gourmet seasonings, making huge batches, and disbursing them throughout my vast family....

Making toffee has been a passion of mine since 1997.

Having been a teacher for the last 25 years, toffee was always on the back burner, so...

One mom’s desire to make healthy snacks for her kids became a full-line of authentic salsas and picos made from natural...

Our goal is to share the Miss Essie’s tradition with your family, friends and neighbors. “Bring the South to your mouth” with...

Owner and chef Manoli Katsanevas grew up in the restaurant business. His family owns Crown Burger, and he began working there at age 13 washing...

Wes and Nikki Crandall and their three little kiddos, along with an employee or two, join many hard working, Utah family ranchers, in the...

44 Magnum Beef produced delicious, grass-fed beef made right here in Utah. Visit their website to look at their wide selection of local meats and...

Majestic Meat Co. is a Salt Lake native, family owned and run business. Starting in 1969, by couple Sheldon and...

In August of 2016, Mike and Linda Staheli purchased Fernwood candy from Dick Wood and his wife Lorraine who were looking to retire. Mr. Wood is...

We are an urban farming family who has been growing and selling beautiful heirloom...

Friends kept calling. People were wondering. Everyone was missing the great taste and style of Peggi Whiting, master sushi chef extraordinary and...

It all started with a trip to Costa Rica a few years ago. After drinking some of the best coffee we had ever...

USimplySeason was conceived and founded out of a passionate love for the art of cooking. From a family that cherished the warmth and affection of...

Miller’s Honey is the preferred honey that has been the Utah standard for 117 years. Nephi Miller started...

Z’s Hot Sauce is 2 years old. We have been creating spicy sauces for 20+ years and decided to go legit after...

We are a local company based in Plain City. We have a small scale farm of nubian dairy goats, chickens, beehives,...

The idea started with a college friend’s wishful desire to replace the concrete parking lot outside her college dorm with a small garden plot,...

Business started for Gourmet Food Group in 1992 when Debbie Chidester and her husband Jody transformed a passion for food into an...

Since 1998 Victoria has been using her gifts as a native healer to make a unique line of products. Today, Victoria’s soaps are...

Keto Chow was originally started in 2015 by Chris Bair, initially just as something for his own use but eventually...

Our passion for wafels started a decade ago as a Saturday morning tradition with our kids, and now our grandkids eagerly await the first...

Located in Layton, Utah, J Morgan has access to some of the freshest ingredients for its confections. J Morgan Confections founder based the...

In 1854 LDS apostle Ezra Taft Benson arrived in Tooele Valley with orders from Church President Brigham Young to construct a gristmill that would...

The Aggie Creamery has been making quality dairy products on the campus of Utah State University since 1888. Nestled at the top of Utah in...

Almost a century ago Bavarian biermeisters developed our unique formula as an alternative to beer. They blended Sicilian apple with natural herbs...

Meet Kenneth Butcher, the owner of Butcher’s Bunches. Kenneth was born with abilities that are different...

In 1985, Red Iguana opened on 300 West between 1st and 2nd South. The original restaurant seated only 18 diners but was an immediate success....

Jalapeño jelly was anything but common in the late 1980s but Michele Trover always loved bringing new experiences, flavor, and flair to her...