Membership

Black Island Farms has been a family business for over 50 years, and we are proud of our heritage here in Davis County, Utah.

Taffy Town, formerly known as Glade Candy Co., has been a member of the Salt Lake City community for nearly 100 years. Founded by James Vernon...

Z’s Hot Sauce is 2 years old. We have been creating spicy sauces for 20+ years and decided to go legit after...

Jam It Up, LLC started in the fall of 2014 when we were looking for a way to use some Apricots we got from a relative. Since then it has blossomed...

In 1972 Phil Augason was inspired to develop a nutritious and economical whey-based milk alternative that he named “Morning...

In 1854 LDS apostle Ezra Taft Benson arrived in Tooele Valley with orders from Church President Brigham Young to construct a gristmill that would...

Laziz was founded in February 2012 by Moudi Sbeity and Derek Kitchen in Salt Lake City, Utah, with the mission to integrate a...

Wild Coyote Foods has been making gourmet salad dressings and fresh salsas in St George, Utah since 1996. From...

Chef Shamy Gourmet began in the humble kitchen of founder David Shamy.  Every year during the holidays he would...

Herbert Cecil Rhodes founded Rhodes Bake-N-Serv over 50 years ago. He was a religious person with high standards and personal...

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In April 1966, Wellington McDonald and Helen Bean founded the Western Nut Company. Their hallmark of success was acquiring the...

Gilmer Farms was founded in 2017 created out of the desire to build a more connected and sustainable community of...

Red Rock Pistachio Orchards is located in Hurricane, Utah and has been providing the community of Southern Utah with fresh...

Popping since 1989, now woman owned and operated since 2016, Wind River Concessions is no stranger to the Utah community.

In 2016, with a...

Originating in Jamaica, Chef Donovan has been working hard in the kitchen since he was 16. He started as a dishwasher then was mentored by a chef...

Both Mike and Venessa come from an Art background.  We love the Pop Art Movement for its ability to transform the common and everyday object into...

Our company is run by a family for families. We represent small business in America; we had a dream to bless others with something we created and...

The Lower Family has been involved in the meat processing business for four generations. Our company originated in Smithfield, Utah in the early...

Mitch: Being fit and healthy is everything to Mitch, it is his lifelong passion. The world of supplements fits perfectly into...

Woodyatt Cherry Farm has been in business since 1998. It is a family farm.Dan and Lisa Woodyatt currently operate the farm. At the farm you can...

Moochie’s got its start in the back of the Circle Pottery Gift Shop, where Don MacDonald had been creating beautiful handmade...

The Utah Farm Bureau was organized in the fall of 1916 by a group of Utah farmers who met in Salt Lake City. D.D....

Freshly made corn tortilla chips have been bringing our family together for generations.  My husband has fond memories of his mother standing...

As a (former) Director of a local treatment facility, I frequently attended meetings in which food was provided. Unfortunately, due to Celiac...

Angie’s Restaurant has been serving hot, homestyle meals in Logan since 1983. Over the past 30 years, our...

Founded in Bountiful in 2014, Blue Moose Sweet Shoppe now has retailer, corporate gifting, and fundraising...

South Meadow Produce is a community supported agriculture business that provides fresh produce for members of the community.

Gary Dunn is the great-great grandson of Annora Coleman, who learned the candy trade in the 1800s.

Annora Coleman Boden emmigrated with her...

Adesina Daniel Oduntan had a Master’s Degree in entomology in pursuit of knowledge on bees in 1998. The year...

Corey Carlos is the owner and operator of Wild West Jerky. His father started “Ted’s Quality Meats” in Payson, UT in 1980 and eventually...

The Fox Family started Salt City Baking Company in 2015 as a business venture to provide authentic breads to restaurants in the growing Utah area....

Hwy 102 soap Emporium began in November, 2013, out of necessity. At that time, a good friend of mine and I discovered that there just weren’t...

It is our undying aspiration to make sure that you say WOW, when the food gets to the table. That you say WHOA, when...                        

We are a benefit corporation committed to impacting our community and supporting families. Our jams taste like they were made by...

The Moab Brewery was founded in 1996 by John Borkoski (John is also the founder of a brewery in McCall, Idaho) and Dave Sabey...

Chocolate was a passion for the founders of Deziria. And that passion paved the way for Deziria to start in 2017...

4 Brothers Pizza is more than a pizza place, we’re a huge supporter of our community of Vernal, Utah. We make...

The Daily Rise Coffee has been a continually changing and evolving company since it initially opened its first...

The Blue Boar Inn & Restaurant is located in the quiet, serene Heber Valley, yet close to the nightlife in Park City. The Inn...

Distillery 36 is an artisan craft distillery based in the Salt Lake Valley in 2015. We specialize in the production of handcrafted spirits.

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Flap Jack Drizzle began in 2012 by Kent Swanson. Kent’s delicious recipe has quickly become a Utah favorite. In 2016, Flap Jack Drizzle was...

We have been growing on our property since 2001 and selling at the Downtown Farmers Market since 2002.

We didn’t realize it at the time, but that first stroopwafel we tasted on the streets of Europe in 2003 changed the course of our lives. Cirkels...

Eat Local, Shop Local, Support Local. Alex Kuwahara started this business with his experience from his family farm...

Since 2012, Feldman’s Deli has been serving up New York-style dishes to Utah friends and neighbors. We are Utah’s only authentic Jewish deli...

Monte and Shauna Phelps purchased 50 acres in 1989.  At the time, they had three children. They had three more...

Joe and Paula Sargetakis looked for a 2 acre piece of property for ten years to build a city farm. During the ten year search, they immersed...

This farm has been owned and operated by the Zollinger family for over 100 years. William Zollinger purchased the...

Casey Child, creator of the G2G bar, has led an active lifestyle since he was young.  From Little League, to college, and then professional...

In 1972, Max Wilkinson began milking cows just outside of Morgan, UT, and in 1989, he decided to give home delivery a try. Today, Rosehill Dairy...

Leatherby’s family creamery has a rich tradition of serving premium ice cream for over 30 years. We select superb ingredients...

When Jorge Fierro came to the United States from Mexico he was less than impressed with the Mexican food available in local grocery stores. Using...

Valley Food Storage was established on the simple fact that there wasn’t a single food supply store that emphasized...

Owner Eddee Johansen opened Yoshi’s doors in 2001 as an asian inspired fast casual restaurant in Murray Ut. The...

The Petersen family has been tied to agriculture for five generations. The story of our heritage, their faith, and dedication, inspires us to go...

In 1990, we, the Veth family, immigrated to the United States as refugees from Cambodia. Once in America, we...

Our story started with a small problem that needed a solution: a canal bank that had overgrown with weeds and...

You’ve been eating Oakdell eggs for years and probably didn’t even know it. Oakdell’s hens have been laying eggs right in your area since...

Meet Corinne Zinn, owner and fromagere of Park City Creamery.

Corinne grew up in Belgium, spending summers at her family’s farm where her...

We are a made up of a small group of people who enjoy sharing exceptional food and craft beer with friends and family. That fuels our passion to...

At the Cutting family home, we wanted to do something worthwhile during COVID. So, in March 2020 we set out to share our family’s favorite...

As long as I can remember, I would help my mom bottle fruit, tomatoes and chili sauce in the fall. The sweet and unmistakable aroma of simmering...

Friends kept calling. People were wondering. Everyone was missing the great taste and style of Peggi Whiting, master sushi chef extraordinary and...

We know your choices for coffee are endless. At Grounds for Coffee, our goal is simple; to bring you the freshest coffee possible, in a timely and...

More than 40 years ago, Michelle Wolfe’s grandmother discovered a unique recipe for homemade caramels from scratch. As a small...

Cornaby’s started out as fruit farmers in Salem, Utah over 150 years ago and over time, the farm business...

We took a lifelong love of baking and expertise in bees to create something sweet. Cory has been baking since he was barely out of...

Making toffee has been a passion of mine since 1997.

Having been a teacher for the last 25 years, toffee was always on the back burner, so...

Our passion for wafels started a decade ago as a Saturday morning tradition with our kids, and now our grandkids eagerly await the first...

Everything started when we were searching for an all natural pastry, but all that we found was pasties full of...

Our business started on the North Shore of Oahu when our son, Arlo (then 10 yrs old), wanted to earn money to get to basketball camp on the...

In 1957 Gordon Pace started Pace’s Dairy Ann on Highway 89 in Bountiful. Then just three years later, I-15 changed the traffic...

I’m Melanie Skelton, herbalist , formulator and owner of SkinTastic Creations, where we create  homegrown skincare products for women who love...

Farmers Market Ogden is managed and produced by the Ogden Downtown Alliance, a 501(C)3. We consider Farmers Market a working drawing board for...

Bear Country Bees was formally founded in November 2012 by the MacCabe clan who had been backyard (hobbyist) beekeepers for over a decade. Their...

Mesa Farm Market is an expression of the dreams and visions of many. It is an ongoing, ever-evolving project, based on our desire explore human...

Vintage Cakes by L is a company centered around the family. Our age old recipes have been

passed down for...

When two wine-enthusiast engineers get together, a hobby can easily turn into a business. Jay and Lori Yahne have always enjoyed...

We started raising goats in 1988, when our children were small. We started out with African-Pygmies and some other grade does, but back then the...

My lovely wife and I have always been driven by improving our selves in every way possible. That is
why we moved to Utah after living in...

Keto Chow was originally started in 2015 by Chris Bair, initially just as something for his own use but eventually...

Meier’s Catering (formerly Meier’s Meat) has been in the food business since 1947. During those 50 years, we have built our reputation on...

It all started one day while walking through our farm right here on Boynton Road in Kaysville, Utah. The apples...

Ab and Dot Beutler started Ab’s Country Inn, as it was known back then, in 1951 in Hunter, Utah (now West Valley). We started...

We are a wife and husband team in Southern Utah. We are coffee lovers, trail runners, hikers, bikers, and volunteer land stewards. We love the...

Dewdrop Herbal Tea Co. was started in 2014. Owner Amy Dewey was having trouble sleeping.  Amy knew that she wanted to find a safe and healthy...

The Sunnyvale Farmers Market began in 2011, as a small farm stand selling locally and refugee grown produce to...

A locally-owned and award-winning catering business for over 30 years, Utah Food Services strives to exceed each client’s expectations through...

Our beehives are our inspiration and cold-process soap is our passion. It has the same rich history as beekeeping. Our soaps are hand-batched from...

Enes Huskic immigrated to America from Bosnia in 1996. It didn’t take him long to realize that he enjoyed working in the food industry around...

We have learned to cook thanks to the teachings of grandmother, peasant and a great conservator of fresh and healthy food traditions. We start by...

Organizing the Wasatch Cooperative Market began in April 2009. We didn’t have a name for our cooperative,...

When we started to farm, it was just the two of us. Now we’ve got kids of our own and several employees who’ve become our extended family....

In 2007, a group of six community-minded individuals concerned about the environment and interested in organic...

USimplySeason was conceived and founded out of a passionate love for the art of cooking. From a family that cherished the warmth and affection of...

Since 1974, True Leaf Market alongside Mountain Valley Seed, has been providing a multitude of high-quality seed to residential and professional...

Since 2012, Utah Corn Roasters has offered mobile catering for special events and festivals in Utah. We bring bring healthy alternatives to...

For years, a chef and his wife had been making gourmet sauces and giving them as gifts to family and friends. Over time, our loved ones encourage...

The International Rescue Committee, in partnership with Salt Lake County, formed the New Roots Program in 2010 and...

The inspiration for Smart Cookie Company began in the suburban San Francisco Bay Area more than 20 years ago with one bite of a mass-produced...

My name is Rowena Montoya. When the economy came crashing down in 2009, my husband’s business fell into hard times. We had to sell everything...

Wellness Bakeries was founded by Jon and Kelley Herring in 2006.

Our mission was to formulate and produce the healthiest and best-tasting...

At the time when the company was created, Alex who was pregnant and working full time struggled with severe back...

Since 2010, we have produced raw honey in Utah. We take special care to provide high quality and...

In the early 20th century, the Meadow Gold name moved West, specifically in Utah where Arden family took on the name to become Arden’s...

White Lake Farms began in 2007 with three hives as a family project. We continue to add hives every year to enable us to provide more of the...

We are located behind the city office building (40 S Main St, Spanish Fork)  Come and see us every Saturday from 8-1pm July 29th – Oct...

Ross Burningham fell in love with bees when he was just seven years old. In 1968 Ross’ father placed their first four bee boxes on their peach...

A while back, our founder Stephen got the word from his doctor about his blood sugar. And the word was “Yikes.” Naturally, he decided to make...

Tropic Ice is a wholesale ice manufacturer and distributor located in St. George, Utah.  We feature filtered quality water in all of our ice,...

The Downtown Farmers Market was created in 1992 by the Downtown Alliance and has become a summer tradition for residents of Salt Lake City and...

A diagnosis with Multiple Sclerosis led to a change in diet and lifestyle. Eventually, it led to soap. To care for her own sensitive skin, Simply...

In 1986 Pete Schropp and Jennifer Hines purchased the property from the Erickson family where the Rockhill Creamery now stands in Richmond, Utah....

A beautiful spring day in March 2008 changed our family forever when our adored 15-year-old daughter Jocie passed away in a skiing accident. The...

In 1892, Leon Sweet started the Sweet Candy Company in Portland, Ore., offering hand-made candies that people loved. In 1900, he...

Gabe and Betty Morin moved to the Kamas Valley in the spring of 2010 and instantly felt at home in the area and the community. Originally from...

From the time I could barely reach over the counter, I’ve been making candies. Growing up in a small town meant that I was...

Wild Waters Soapery launched in spring of 2018 born out of a desire to help people live more sustainably..  After...

Stone Ground Bakery, Inc. was established in 1979 by Hans Schmerse as a small European bakery. Using old world baking techniques,...

Established in 1984, Rowley’s South Ridge Farms is a family owned and operated fruit farm that takes great pride in growing excellent fruit and...

Bees Brothers is a small family-run honey business in Cache Valley, Utah. We keep our own beehives, letting the...

Bryan Mecham started Terrel’s Country Bakery Rolls and Scone Dough in 2001. Our company grew and soon our...

We are the fourth generation of the Johnson family to farm in Cache Valley. Nearly a century ago, great-grandpa began our legacy of growing hay,...

Since 2007, Tequenos Factory has blended traditional Venezuelan cuisine with the local-grown goodness of Utah to create fresh,...

Houweling’s Tomatoes is a family-owned world-renowned greenhouse tomato grower with facilities in Camarillo, California; Mona, Utah; and...

As homebrewers turned entrepreneurs, the owners of bewilder first started in the Utah beer industry when they...

Farmhouse Fudge had it’s beginnings in a local candy store in downtown Moab, UT.  We received many requests...

Our goal is to share the Miss Essie’s tradition with your family, friends and neighbors. “Bring the South to your mouth” with...

Along scenic Highway 12, The Broken Spur Inn invites you to kick off your boots and stay awhile. Our 50-room hotel is a great stop on the way to...

Owner and founder, Jane Shepherd established BEARTOOTH BITES Gourmet Fudge in Farmington, Utah in 2014.

Jane has developed her own Fudge...

It all started in a little Idaho town where my dad grew up farming. His love for working outside and eating the fruit of his labor rubbed off on...

Our company history is similar to that of many other businesses that are formed in order to satisfy a personal...

Herbs & Soil Apothecary is a young business that has just kicked off in 2018.  I have been working towards...

The USU Student Organic Farm is managed and run by students while receiving technical support and mentoring from Dr. Jennifer Reeve...

Established in 1921, in the small town of Brigham City, the Idle Isle first opened as an ice cream and candy store. Original founders, Percy and...

We are a family-owned beekeeping business located high on Cedar Mountain in beautiful Southwest Utah. Our mission...

Based in Tooele, Your State of Chocolate makes what we would call the best chocolate ever. We...

We are proudly Utah owned and operated. There’s no better place to make delicious honey products than the Beehive State....

Real Salt is a product of the Redmond, a company of folks who believe they can improve lives one REAL product at a...

Jack Kaleel started baking flatbread in 1974. He decided to manufacture and engineer one of the first traveling ovens ever to be...

Gary’s Gourmet Caramel Corn started as a favorite family treat and has grown into a well known family-owned and...

In 1983 my wife and I attended a pancake social. “Have you tried this syrup?” she asked. “It’s REALLY...

Cox Honeyland is in its fourth generation family business which involves everything from managing the beehives to production to...

Inspired by family tradition and the love of tasty flavorful food! Hook’s Rubs and Spices was established...

Knight Family Honey started 2001 inspired by a picture that Lee had seen of his great grandparents tending to a swarm of honeybees. Knight Family...

The Provo Farmers Market is a private non-profit governed by a volunteer board of directors that works to support and enhance educational...

Our five-acre farm is located in the small community of Nibley in Cache Valley. We have been Certified Organic by the state of Utah since 2002 and...

We started malting barley in 25 pound batches for home brewing in 2013. In trying to find more information to make the malt better we found the...

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the original Ice Cream Nut Sundae on a Stick, then called...

The Loaf was founded in November of 2017 in San Diego, CA, and relocated to Salt Lake City, UT in the Spring of...

Tomzadip unofficially became a thing back in the 90’s when Tom, a self-proclaimed ‘dip,’ wanted to dry...

Olio Skin & Beard is about caring for your skin in a natural and healthy way. Our skin is our largest living organ. We believe that if you...

I get asked why I do what I do just about every day.  My answer is: my daughters. Simple as that.  

...

In 1969, Fowers Fruit Ranch was one of the first growers to pioneer growing fruit on the Provo bench in Orem, Utah. We later established roots in...

“I aspire to help women awaken their confidence and find their Super Chick. Through founding The Chicks Company, I aim to encourage women to...

Coffee is our passion, and you’ll taste it in every batch we roast!
Family-owned, Millcreek Coffee Roasters has been roasting coffee in...

This company and product started because I am a mom who has 2 kids with severe eczema. I have tried just about...

Since the first market in 2010, the Sugar House Farmers Market has been a summer destination to showcase local farmers, vendors and...

In 1917 Grandma became a professional chocolate dipper. Since then, four generations of her children and grandchildren have been instructed in the...

We are an urban farming family who has been growing and selling beautiful heirloom...

Back in 1938, Hod and Clover Sanders were a talented young couple, eager to start their own business. They lived in the quiet...

The first day Grandpa Rafael opened El Farol, family legend says he made only fifty cents. Mexican food back in the sixties wasn’t that well...

Waterpocket Distillery opened its doors in 2017 as Utah’s 13

• Julia A. Scott and Alan D. Scott
• Waterpocket Distillery
• West Valley City, UT

James Shuman and Jacqueline Smith began the company in 2017.  We worked long hours together and struggled to find...

In 1994, with two decades of experience in the food industry as a broker and salesman, Craig Fisher created Don Julio Foods. He began with a name...

The Company is currently owned and operated by the third generation of the Pace family, Rand Pace.  Rand still holds true to the ideals developed...

For more than a decade, the People’s Market has created a relaxed, family and pet friendly atmosphere that’s more than a...

Wheeler Historic Farm is a very unique venue purchased by Salt Lake County in 1969. It is the only historic site...

Eva Coombs was renowned for cooking with an abundance of both love and butter. Family and friends took any opportunity to stop by her home for...

Some of our fondest childhood memories involve empanadas, and we wanted to share the feeling that created those memorable moments. We started at...

In 2018, the Taylor family moved to Santaquin, Utah with a goal to provide delicious sustainiable produce for their family and community.

Our company is owned and operated by twin brothers, Ray and Rob Hibl. We have been perfecting our handcrafted...

Little Tracker cookies were developed by Pat Fordham and are proudly produced in Utah. Not only is every bite delicious, but their fun packaging...

Stone Meats’first customer was served when Frank Stone butchered a lamb for a neighbor on his wife Gayle’s kitchen table.

Gayle has a...

Before we owned Rooster’s, I walked into the store to get popcorn for my daughter’s wedding. I kept going back...

Pleasant Creek Ranch is family owned, operated–and oriented! Our ranch is nestled in the beautiful valley of Sanpete County and has been in...

Flourish Bakery represents an opportunity to begin again. We are guided by a simple philosophy: it’s never too...

My name is Billy Moschella Jr., and I am a cook and pastry chef specializing in the preparation of traditional...

Mountain View Mushrooms is a large producer of fresh mushrooms in the Intermountain West. We grow, harvest, package, and distribute...

Maddox Ranch House got started the day Irv Maddox opened a seven stool counter on Main street in Brigham City, Utah during World...

Onchenda Open Global Food Cooperative was incorporated as a Utah Benefit Corporation in February of 2015 born out...

Jalapeño jelly was anything but common in the late 1980s but Michele Trover always loved bringing new experiences, flavor, and flair to her...

I’m Jme Bonfiglio – company Founder and believer in the power of medicinal mushrooms. I’ve worked in...

Ever since I bit into an heirloom tomato I bought at the local coop in Moab five years ago, I became curious on what else I have been missing out...

Our family has been in the coffee industry since 1976. Even though our beginnings were humble growing coffee in...

Noticing a lack of reliable grass-fed beef options in their local stores, the Skinner Family began raising beef in 2013. Our goal was to provide...

In the early 1900s the Lehi Roller Mill and Elevator company served local farmers around Lehi, Utah. In 1905, its...

The Summit Inn on Main Street in Kamas is a historic hotel built in 1892 by a widow with eight children, with 10 rooms and a dining room where she...

Philip began his culinary career as a teenager in his hometown in South Florida. Like many other chefs he started washing dishes learning and...

Business started for Gourmet Food Group in 1992 when Debbie Chidester and her husband Jody transformed a passion for food into an...

Our farm is truly a family farm. As a family we genuinely enjoy raising animals. Our children love going out to feed the...

For years, I played around with cold-process soapmaking as a hobby. Soon I took my soaps on the road to the Herriman Farmers Market. Today I am a...

Gem City Fine Foods began as a small local bakery in Salt Lake City in 2006. Then called Blossom Fine Foods, it has since grown to specialize in...

Since 1998 Victoria has been using her gifts as a native healer to make a unique line of products. Today, Victoria’s soaps are...

Our company was founded in 1890 when Great Grandma traded a rug for a hive of bees in Emery, UT. Ever since, beekeeping has been part of our...

Specializing in Dutch Oven cooking, we are a catering company that got its start at the local Peach Days celebration in Brigham City, Utah cooking...

Utah Coffee Roasters and Gold Cup Services is a local Utah family owned business. Dave and Tony Brog along with 30 of the best employees work hard...

Darin and Jennifer’s passion for growing heirloom produce started in their backyard garden.  After Darin’s 30 year career as an...

The idea started with a college friend’s wishful desire to replace the concrete parking lot outside her college dorm with a small garden plot,...

My name is Alicia Berardo, I’m from Argentina and I have been living in Salt Lake City for the last 19 years. When I was in Argentina...

It all started with a trip to Costa Rica a few years ago. After drinking some of the best coffee we had ever...

Chapul is an energy bar company that has a unique ingredient inside every bar: crickets. It was founded by Pat Crowley and his friends with their...

Since 2016 Gusto Brazil is turning a Brazilian traditional into an American passion, providing Brazilian Cheese...

A fan of the legume and creative baker, Wendy Butters had a dear friend with multiple food allergies. She started...

Making chocolates over the holidays was unquestionably the highlight of the year with my family. Creating lovely gifts for our friends and family...

I was raised in a very artistic family–most, if not all of us have been given some sort of creative gift/talent whether it be painting,...

The history of Burgess Orchards goes back one hundred years. It began as a love story between two dedicated pioneers who were willing to sacrifice...

Alvey’s Chocolates has been hand-crafting chocolates for over 30 years. It began in Richmond, Utah in 1980 when Shari and Cless...

Mamachari Kombucha is a craft kombucha brewery based in Salt Lake City.  We focus on brewing the finest kombucha, using organic and natural...

One mom’s desire to make healthy snacks for her kids became a full-line of authentic salsas and picos made from natural...

As a local business, we strive to support other local industries such farmers, bakeries, artists and other community-focused...

Shades Brewing started as a conversation in the spring of 2008 during the tech downturn.  After all the staff was...

Ephraim Community Garden was started the summer of 2013 at the old Bishop’s Storehouse in Ephraim, Utah, from an alliance between Ephraim...

When my bumper crops of peppers got to be too much to use in a season I started chopping and freezing them to use...

For years, I enjoyed making homemade caramels from an old family recipe that had been passed down. After much coaxing from family and friends, I...

Riley’s Farm Fresh is the largest and most trusted fruit delivery company in Utah. With over 20 years of experience, we know how...

Our friendship began in 2012 while working for the State of Utah as Wildland firefighters on the Alta Hotshot...

It’s really that simple. Since 2009, we have been providing you with the highest quality, freshest gluten-free breads and goodies.

I eat, sleep, and dream Bees!

Salt Lake City local, Brandon Carter,...

Bluebird Candy Co. has been in business over 100 years. We still use the original recipes made with only the finest ingredients. Our factory is...

Mrs.Cavanaugh’s Chocolates and Ice Cream has been a family-owned and operated business in Utah for 50 years. It all started...

IG Winery winemaker, Doug McCombs, brings his penchant for fine wines to Southern Utah with signature blends and single varietals that are...

Chad’s Raspberry Kitchen is a family farm with a rich legacy embedded as deep as our raspberry plant roots. Launched in 2000, we...

Bob Rogers is the owner of Bonneville Farms Produce. 

After working...

Rocky Mountain Water Company began serving the Salt Lake and surrounding areas in 1986 with...

Founded in the summer of 2011 in Park City, Utah, Allgood has worked hard to provide products that use the highest quality, sustainably sourced...

The Downtown Farmers Market at Ancestor Square is a non-profit community project to promote the downtown area as well as promoting organic...

In an industry dominated by conglomerates and big businesses, the fact that MRI is a family-owned and operated business (well into its third...

I started Salis Skincare because I wanted to help people of all ages achieve beautiful skin. I had really bad acne for 13 years of my life. It was...

McBride may have retired from the agriculture chemical business, but he is not retired from his love of the land. He and his wife, Joyce, moved to...

Majestic Meat Co. is a Salt Lake native, family owned and run business. Starting in 1969, by couple Sheldon and...

The Salty Pineapple started in 2016 by Daysha Filipe. Daysha was born and raised in Salt Lake City, but her family...

Our ranch was founded in 1946 by Folke Myrin and now three generations of the Myrin family have built the ranch to its current state. A fourth...

In our aspiring-to-middle class neighborhood in The Bronx, our friends and neighbors cooking in their kitchens came from almost every country in...

When Mary started Culinary Crafts in 1984 her sights were set on always being her very best. Now, she’s catering events for Oprah Winfrey during...

Scott Smith is the owner of the Smiths Orchard farm in Utah County. He understands the value of good management...

Three generations of farmers with a passion for good farming, delicious food and family fun. Since 1985 it’s that dedication and love for...

Su Salsa is “Your Salsa” Healthy and Delicious! Great on chips or your favorite dish!

So why do we call it Su Salsa? Well...

Cakes de Fleur is a privately-owned small business headquartered in South Salt Lake, Utah and is a proud member of...

Jones Creek Beef is owned by Crandall Farms, a family owned ranch that started this operation over 100 years ago and was created to market and...

La Barba Coffee started in 2012 with the mission to bring specialty-grade wholesale coffee roasting to Salt Lake City.

Serving distinctive...

In 2007, we discovered an enchanting 130-acre property in Woodland, Utah that had held a producing dairy farm some forty years before. All that...

Tyler Montague, founder and farmer at Keep It Real Vegetables. Born in Salt Lake City, Utah. Studied gardening, sustainable agriculture, and food...