Membership

Rocky Mountain Water Company began serving the Salt Lake and surrounding areas in 1986 with...

Farmhouse Fudge had it’s beginnings in a local candy store in downtown Moab, UT.  We received many requests...

Back in the early days of Santa Clara, Old Highway 91 was the main road connecting travelers from California to Salt Lake City. Most of the...

Bear Country Bees was formally founded in November 2012 by the MacCabe clan who had been backyard (hobbyist) beekeepers for over a decade. Their...

Slide Ridge Honey is a family-owned and operated beekeeping and honey business located below...

Utah Coffee Roasters and Gold Cup Services is a local Utah family owned business. Dave and Tony Brog along with 30 of the best employees work hard...

Have you ever worried about leaving your plants or flowers, as you leave to go on a trip?

Well a lady named Karen, came across this...

Bees Brothers is a small family-run honey business in Cache Valley, Utah. We keep our own beehives, letting the...

Cornaby’s started out as fruit farmers in Salem, Utah over 150 years ago and over time, the farm business...

Stone Meats’first customer was served when Frank Stone butchered a lamb for a neighbor on his wife Gayle’s kitchen table.

Gayle has a...

In 1986, I visited Baltimore, Maryland and was taken to dinner at the best Italian restaurant that I had ever eaten at. Part of the dinner was a...

Farr Better Ice Cream, has a long history in Ogden. Beginning in 1895, Lorin Farr and his son Asael harvested ice from ponds in the winter and...

Flap Jack Drizzle began in 2012 by Kent Swanson. Kent’s delicious recipe has quickly become a Utah favorite. In 2016, Flap Jack Drizzle was...

Making toffee has been a passion of mine since 1997.

Having been a teacher for the last 25 years, toffee was always on the back burner, so...

Back in 1938, Hod and Clover Sanders were a talented young couple, eager to start their own business. They lived in the quiet...

Some of our fondest childhood memories involve empanadas, and we wanted to share the feeling that created those memorable moments. We started at...

Several years ago my sister Rose moved to Cache Valley and made many new friends.  She shared her family’s favorite granola with friends who...

South Meadow Produce is a community supported agriculture business that provides fresh produce for members of the community.

Noticing a lack of reliable grass-fed beef options in their local stores, the Skinner Family began raising beef in 2013. Our goal was to provide...

Keto Chow was originally started in 2015 by Chris Bair, initially just as something for his own use but eventually...

When Texas native Marti Hammon found herself in Huntsville, Utah 25 years ago, she fell in love with the people, the scenery, the seasons, and the...

We are a made up of a small group of people who enjoy sharing exceptional food and craft beer with friends and family. That fuels our passion to...

Our five-acre farm is located in the small community of Nibley in Cache Valley. We have been Certified Organic by the state of Utah since 2002 and...

The Salty Pineapple started in 2016 by Daysha Filipe. Daysha was born and raised in Salt Lake City, but her family...

It was a cool spring morning when Bjorn and Shanna found themselves overlooking one of the most beautiful, pastoral landscapes in Northeastern...

Han’s Kombucha started with a love of kombucha and a desire to share the healthy goodness with her community. Hannah (aka Han) started...

Our company was founded in 1890 when Great Grandma traded a rug for a hive of bees in Emery, UT. Ever since, beekeeping has been part of our...

As long as I can remember, I would help my mom bottle fruit, tomatoes and chili sauce in the fall. The sweet and unmistakable aroma of simmering...

Vintage Cakes by L is a company centered around the family. Our age old recipes have been

passed down for...

A few years ago, Dee Jones, a Logan native and John Borkoski, a long time restaurateur, began to ponder the idea of having a...

In the late 1950s Richard Merrill was asked by a Cache Valley grade school principal to make a nutritional frozen treat with milk...

I eat, sleep, and dream Bees!

Salt Lake City local, Brandon Carter,...

What used to be a hobby for Dan Jackman has now grown to four hives in his backyard, and he hopes by next year to have seven to eight established...

Our story started with a small problem that needed a solution: a canal bank that had overgrown with weeds and...

Riley’s Farm Fresh is the largest and most trusted fruit delivery company in Utah. With over 20 years of experience, we know how...

Providing others with a memorable experience is at the heart of Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the...

New Grains Gluten-Free Bakery was founded in 2011 by the Lawson Family of Provo, Utah, after six family members were diagnosed with Celiac...

Bluebird Candy Co. has been in business over 100 years. We still use the original recipes made with only the finest ingredients. Our factory is...

My lovely wife and I have always been driven by improving our selves in every way possible. That is
why we moved to Utah after living in...

Great barbecue isn’t only found in the South. Pitmaster Pat Barber brings Southern comfort foods to Utah, smoking chicken, brisket and sausages...

We are a family-owned beekeeping business located high on Cedar Mountain in beautiful Southwest Utah. Our mission...

In 1917 Grandma became a professional chocolate dipper. Since then, four generations of her children and grandchildren have been instructed in the...

We started malting barley in 25 pound batches for home brewing in 2013. In trying to find more information to make the malt better we found the...

Meet Corinne Zinn, owner and fromagere of Park City Creamery.

Corinne grew up in Belgium, spending summers at her family’s farm where her...

The inspiration for Smart Cookie Company began in the suburban San Francisco Bay Area more than 20 years ago with one bite of a mass-produced...

In 1986 Pete Schropp and Jennifer Hines purchased the property from the Erickson family where the Rockhill Creamery now stands in Richmond, Utah....

Hi-Mountain, fondly known as “the Drug Store,” has been proudly serving patrons of the Kamas Valley since the early 1900s. Still operating in...

The Utah Farm Bureau was organized in the fall of 1916 by a group of Utah farmers who met in Salt Lake City. D.D....

Owner Eddee Johansen opened Yoshi’s doors in 2001 as an asian inspired fast casual restaurant in Murray Ut. The...

Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite...

Mamachari Kombucha is a craft kombucha brewery based in Salt Lake City.  We focus on brewing the finest kombucha, using organic and natural...

Waterpocket Distillery opened its doors in 2017 as Utah’s 13

• Julia A. Scott and Alan D. Scott
• Waterpocket Distillery
• West Valley City, UT

The Hemp Folk products are the brainchild of two slightly insane, but definitely brilliant friends living in Utah that wanted to grow cannabis...

Coffee is our passion, and you’ll taste it in every batch we roast!
Family-owned, Millcreek Coffee Roasters has been roasting coffee in...

Farming in the city poses many challenges but we are ready for those challenges!  We know it is important for people to have a connection with...

Freshly made corn tortilla chips have been bringing our family together for generations.  My husband has fond memories of his mother standing...

The Grille Restaurant in Tremonton, Utah has quickly become an area favorite to get delicious sandwiches, burgers, pizza, salads and a basket of...

Leatherby’s family creamery has a rich tradition of serving premium ice cream for over 30 years. We select superb ingredients...

Miller’s Honey is the preferred honey that has been the Utah standard for 117 years. Nephi Miller started...

Hwy 102 soap Emporium began in November, 2013, out of necessity. At that time, a good friend of mine and I discovered that there just weren’t...

Woodyatt Cherry Farm has been in business since 1998. It is a family farm.Dan and Lisa Woodyatt currently operate the farm. At the farm you can...

Ross Burningham fell in love with bees when he was just seven years old. In 1968 Ross’ father placed their first four bee boxes on their peach...

The Aggie Creamery has been making quality dairy products on the campus of Utah State University since 1888. Nestled at the top of Utah in...

We took a lifelong love of baking and expertise in bees to create something sweet. Cory has been baking since he was barely out of...

Specializing in Dutch Oven cooking, we are a catering company that got its start at the local Peach Days celebration in Brigham City, Utah cooking...

The original Drake Family Farms Goat Dairy is in West Jordan, Utah near the geographic center of Salt Lake Valley. In 1872 Edward Drake immigrated...

Randy Wirth grew up near San Francisco while Sally Sears was raised just outside of New York City. They met in Northern Utah where...

Uinta Brewing embarked upon its mission of brewing world class, full-flavored, craft-brewed beer in the winter of...

At the Cutting family home, we wanted to do something worthwhile during COVID. So, in March 2020 we set out to share our family’s favorite...

Before we owned Rooster’s, I walked into the store to get popcorn for my daughter’s wedding. I kept going back...

Our beehives are our inspiration and cold-process soap is our passion. It has the same rich history as beekeeping. Our soaps are hand-batched from...

In 1985, Red Iguana opened on 300 West between 1st and 2nd South. The original restaurant seated only 18 diners but was an immediate success....

Mitch: Being fit and healthy is everything to Mitch, it is his lifelong passion. The world of supplements fits perfectly into...

It all started with a trip to Costa Rica a few years ago. After drinking some of the best coffee we had ever...

James Shuman and Jacqueline Smith began the company in 2017.  We worked long hours together and struggled to find...

Located in the historic Woodman Building, just minutes from downtown Salt Lake City, Pago serves true farm-to-table cuisine to less...

The Blue Boar Inn & Restaurant is located in the quiet, serene Heber Valley, yet close to the nightlife in Park City. The Inn...

Corey Carlos is the owner and operator of Wild West Jerky. His father started “Ted’s Quality Meats” in Payson, UT in 1980 and eventually...

In 1972 Phil Augason was inspired to develop a nutritious and economical whey-based milk alternative that he named “Morning...

Valley Food Storage was established on the simple fact that there wasn’t a single food supply store that emphasized...

Wes and Nikki Crandall and their three little kiddos, along with an employee or two, join many hard working, Utah family ranchers, in the...

Amour Spreads® was born after a chance encounter with an enormous wild thimbleberry patch too compelling to hike past. Ever since we have loved...

My name is Rowena Montoya. When the economy came crashing down in 2009, my husband’s business fell into hard times. We had to sell everything...

A beautiful spring day in March 2008 changed our family forever when our adored 15-year-old daughter Jocie passed away in a skiing accident. The...

In 1990, we, the Veth family, immigrated to the United States as refugees from Cambodia. Once in America, we...

Owner and founder, Jane Shepherd established BEARTOOTH BITES Gourmet Fudge in Farmington, Utah in 2014.

Jane has developed her own Fudge...

In 1983 my wife and I attended a pancake social. “Have you tried this syrup?” she asked. “It’s REALLY...

The Summit Inn on Main Street in Kamas is a historic hotel built in 1892 by a widow with eight children, with 10 rooms and a dining room where she...

Mountain West is owned and operated by husband-and-wife, Jennifer and Jeff Carleton. Along with cider-maker Joel...

Honey & Grains Bakery was started by a husband and wife from Mapleton Utah in 2002. It has evolved from a...

In 2007, we discovered an enchanting 130-acre property in Woodland, Utah that had held a producing dairy farm some forty years before. All that...

Now in its tenth season, the University of Utah Farmers Market enables students, staff, faculty and the community at large to support our local...

The Utah Farm Bureau was organized in the fall of 1916 by a group of Utah farmers who met in Salt Lake City. D.D....

River Rock Roasting Co. and Bakery, sitting on the edge of a basalt canyon, carved deep by the Virgin River, offers a variety of fresh roasted...

RubySnap founder Tami Steggell left her career as an architectural designer to open a cookie shop. An avid...

I was raised in a small town in Germany called Kliding.  As a young child, I enjoyed watching my mother bake.  Through observation and direct...

Wild Raven Soap Company is a small, independently owned skin care company founded by Kai Malloy and Jen Hancewicz in 2019. We made our first batch...

I started Salis Skincare because I wanted to help people of all ages achieve beautiful skin. I had really bad acne for 13 years of my life. It was...

The Provo Farmers Market is a private non-profit governed by a volunteer board of directors that works to support and enhance educational...

In the early 20th century, the Meadow Gold name moved West, specifically in Utah where Arden family took on the name to become Arden’s...

Fratelli translates to “brothers” in Italian and is owned and managed by brothers Pete Cannella and Dave Cannell, along with their families....

Wild Waters Soapery launched in spring of 2018 born out of a desire to help people live more sustainably..  After...

Scott Smith is the owner of the Smiths Orchard farm in Utah County. He understands the value of good management...

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Delectation of Tomatoes, etc. was registered as a business in the State of Utah in February 2011.  The founder,...

Casey Child, creator of the G2G bar, has led an active lifestyle since he was young.  From Little League, to college, and then professional...

Eva Coombs was renowned for cooking with an abundance of both love and butter. Family and friends took any opportunity to stop by her home for...

Located in Layton, Utah, J Morgan has access to some of the freshest ingredients for its confections. J Morgan Confections founder based the...

Denise and Kirk first met in 2011 and married in 2013. A mechanic by trade, Kirk felt the need to try something new. With...

Our family has been farming for many generations. It really is a ton of work, but when you give your heart and soul to something or to someone, it...

I was raised in a very artistic family–most, if not all of us have been given some sort of creative gift/talent whether it be painting,...

Communal is a staple of the downtown Provo community. At Communal, we understand that being part of a community carries with it...

In 1972, Max Wilkinson began milking cows just outside of Morgan, UT, and in 1989, he decided to give home delivery a try. Today, Rosehill Dairy...

Since 2012, Utah Corn Roasters has offered mobile catering for special events and festivals in Utah. We bring bring healthy alternatives to...

When two wine-enthusiast engineers get together, a hobby can easily turn into a business. Jay and Lori Yahne have always enjoyed...

Established in 1921, in the small town of Brigham City, the Idle Isle first opened as an ice cream and candy store. Original founders, Percy and...

I have always had a love of plants, therefore I majored in Agronomy and emphasized in crop systems. I loved every minute of my classes dealing...

From the time I could barely reach over the counter, I’ve been making candies. Growing up in a small town meant that I was...

Our ranch began when Kate’s daughter, Audrey was barely a teenager. Shane, later joined the operation, and brought huge knowledge and skills...

Grandpa’s Kitchen is a family-owned and operated business that has learned to embrace Celiac Disease and enjoy living gluten-free. In 2000 our...

Barney Northrup is the award-winning, executive chef for Crumb Brothers Bakery. Barney is passionate about baking and cooking with locally sourced...

Bob Rogers is the owner of Bonneville Farms Produce. 

After working...

Laziz was founded in February 2012 by Moudi Sbeity and Derek Kitchen in Salt Lake City, Utah, with the mission to integrate a...

It all started out as most dreams do…just a dream.  I owned a restaurant, where our dressing stood out as the best around.  People would...

My name is Beuna and I began Garden Inspire as a way to inspire others to garden – from beginners to those with more experience. I especially...

Jalapeño jelly was anything but common in the late 1980s but Michele Trover always loved bringing new experiences, flavor, and flair to her...

For 30 years, Apollo Burger has been serving up fresh, tasty burgers and sandwiches in Utah. Over the years,...

When my bumper crops of peppers got to be too much to use in a season I started chopping and freezing them to use...

Tyler Montague, founder and farmer at Keep It Real Vegetables. Born in Salt Lake City, Utah. Studied gardening, sustainable agriculture, and food...

As a (former) Director of a local treatment facility, I frequently attended meetings in which food was provided. Unfortunately, due to Celiac...

Gary’s Gourmet Caramel Corn started as a favorite family treat and has grown into a well known family-owned and...

The Lower Family has been involved in the meat processing business for four generations. Our company originated in Smithfield, Utah in the early...

Chapul is an energy bar company that has a unique ingredient inside every bar: crickets. It was founded by Pat Crowley and his friends with their...

The word “Finca” means rural or agricultural estate in Spanish, and many small production wineries in Spain use “Finca” in...

I lived in Germany with my family while my dad served in the military at Rhein Main Air Force Base. Our home was at least 100 years old, but very...

The International Rescue Committee, in partnership with Salt Lake County, formed the New Roots Program in 2010 and...

Springville Meat Company has been operating in the same location in Springville since  it opened in 1950. Brothers Ray and Jim Cope began the...

In an industry dominated by conglomerates and big businesses, the fact that MRI is a family-owned and operated business (well into its third...

When Veronica Wilson’s family came to the United States generations ago, they brought with them a few possessions. Luckily, included on the...

Trail Truffles is the result of several years of perfecting the concept of an “energy bite.” Though trail food...

Meier’s Catering (formerly Meier’s Meat) has been in the food business since 1947. During those 50 years, we have built our reputation on...

Our little slice of heaven is our 20-acre farm in Jensen, Utah where we raise our three beautiful children, an assortment of farm animals, and a...

Premium Meat Company was established in 1998 and is Brigham City’s only full-service family owned and operated butcher shop.

Ralph Larsen has been farming the same ground in Bountiful, Utah since his parents moved there in 1938. Except for a couple of...

A locally-owned and award-winning catering business for over 30 years, Utah Food Services strives to exceed each client’s expectations through...

Our friendship began in 2012 while working for the State of Utah as Wildland firefighters on the Alta Hotshot...

In 1974, our parents, Ken and Charlene Palmer moved from the city to this 700 acre ranch in Mt. Pleasant. They arrived with 4 small children....

This company and product started because I am a mom who has 2 kids with severe eczema. I have tried just about...

We use plant based cannabinoids to ensure patients receive products that are dosed right for therapeutic benefits. In order to carry out our...

Mrs.Cavanaugh’s Chocolates and Ice Cream has been a family-owned and operated business in Utah for 50 years. It all started...

Adesina Daniel Oduntan had a Master’s Degree in entomology in pursuit of knowledge on bees in 1998. The year...

In our aspiring-to-middle class neighborhood in The Bronx, our friends and neighbors cooking in their kitchens came from almost every country in...

Along scenic Highway 12, The Broken Spur Inn invites you to kick off your boots and stay awhile. Our 50-room hotel is a great stop on the way to...

For more than 65 years, the cheese plant in Beaver, Utah, has been sharing the goodness of dairy within our local and surrounding communities....

We started making Salsa Del Diablo salsas over 12 years ago and have been improving and refining our recipes over...

For years now, I had been blending my own spices and herb gourmet seasonings, making huge batches, and disbursing them throughout my vast family....

In 2007, a group of six community-minded individuals concerned about the environment and interested in organic...

The Company is currently owned and operated by the third generation of the Pace family, Rand Pace.  Rand still holds true to the ideals developed...

Chef Meryl grew up in the beach towns of Cape Town, South Africa, where simple jaffles filled with basic leftovers and toasted over a campfire or...

When Jorge Fierro came to the United States from Mexico he was less than impressed with the Mexican food available in local grocery stores. Using...

For over 25 years, Samak Smoke House & Country Store has been making jerky the old-fashioned way. Hand-cut beef and turkey is bathed in a...

Mesa Farm Market is an expression of the dreams and visions of many. It is an ongoing, ever-evolving project, based on our desire explore human...

Organizing the Wasatch Cooperative Market began in April 2009. We didn’t have a name for our cooperative,...

USimplySeason was conceived and founded out of a passionate love for the art of cooking. From a family that cherished the warmth and affection of...

Jam It Up, LLC started in the fall of 2014 when we were looking for a way to use some Apricots we got from a relative. Since then it has blossomed...

I’m Melanie Skelton, herbalist , formulator and owner of SkinTastic Creations, where we create  homegrown skincare products for women who love...

Owner and chef Manoli Katsanevas grew up in the restaurant business. His family owns Crown Burger, and he began working there at age 13 washing...

We named Bennion Beef after Elizabeth’s Bennion ancestors who started ranching when they arrived in Utah about...

Ever since I bit into an heirloom tomato I bought at the local coop in Moab five years ago, I became curious on what else I have been missing out...

Angie’s Restaurant has been serving hot, homestyle meals in Logan since 1983. Over the past 30 years, our...

McBride may have retired from the agriculture chemical business, but he is not retired from his love of the land. He and his wife, Joyce, moved to...

Olio Skin & Beard is about caring for your skin in a natural and healthy way. Our skin is our largest living organ. We believe that if you...

Our passion for wafels started a decade ago as a Saturday morning tradition with our kids, and now our grandkids eagerly await the first...

We are the fourth generation of the Johnson family to farm in Cache Valley. Nearly a century ago, great-grandpa began our legacy of growing hay,...

Joe and Paula Sargetakis looked for a 2 acre piece of property for ten years to build a city farm. During the ten year search, they immersed...

Established in 1984, Rowley’s South Ridge Farms is a family owned and operated fruit farm that takes great pride in growing excellent fruit and...

Knight Family Honey started 2001 inspired by a picture that Lee had seen of his great grandparents tending to a swarm of honeybees. Knight Family...

4 Brothers Pizza is more than a pizza place, we’re a huge supporter of our community of Vernal, Utah. We make...

Both Mike and Venessa come from an Art background.  We love the Pop Art Movement for its ability to transform the common and everyday object into...

In 1859, the McFarland family first settled on the banks of the Weber River, in what would become West Weber, Utah. Over 150 years later, their...

Wellness Bakeries was founded by Jon and Kelley Herring in 2006.

Our mission was to formulate and produce the healthiest and best-tasting...

Taffy Town, formerly known as Glade Candy Co., has been a member of the Salt Lake City community for nearly 100 years. Founded by James Vernon...

It all started one day while walking through our farm right here on Boynton Road in Kaysville, Utah. The apples...

Stone Ground Bakery, Inc. was established in 1979 by Hans Schmerse as a small European bakery. Using old world baking techniques,...

I started the Cache Toffee Collection in my Park City, Utah kitchen—7,000 feet above sea level. As I adjusted for the altitude the treasured...

Jack Kaleel started baking flatbread in 1974. He decided to manufacture and engineer one of the first traveling ovens ever to be...

Gabe and Betty Morin moved to the Kamas Valley in the spring of 2010 and instantly felt at home in the area and the community. Originally from...

Darin and Jennifer’s passion for growing heirloom produce started in their backyard garden.  After Darin’s 30 year career as an...

Majestic Meat Co. is a Salt Lake native, family owned and run business. Starting in 1969, by couple Sheldon and...

When accomplished food scientist Don Smith developed the recipe for Shirley J® Universal Sauce, in 1978, he knew he’d uncovered something...

It’s really that simple. Since 2009, we have been providing you with the highest quality, freshest gluten-free breads and goodies.

We started raising goats in 1988, when our children were small. We started out with African-Pygmies and some other grade does, but back then the...

Wheeler Historic Farm is a very unique venue purchased by Salt Lake County in 1969. It is the only historic site...

Meet Ali, the beach wanderer, herbalist and health scientist, who created Earth Harbor Naturals out of her treehouse kitchen.

Growing up on...

My farms are located in Salt Lake City in multiple locations. I grow a vast variety of veggies and some fruits. I sell primarily at our local...

In 1925, Casper Merrill took the milk and cream from the family milk cows and made the original Ice Cream Nut Sundae on a Stick, then called...

As life long friends, Gabe and Mike have discussed multiple business ventures. However, the Perfect Sauce was the first one they decided to launch...

Little Tracker cookies were developed by Pat Fordham and are proudly produced in Utah. Not only is every bite delicious, but their fun packaging...

One mom’s desire to make healthy snacks for her kids became a full-line of authentic salsas and picos made from natural...

Shades Brewing started as a conversation in the spring of 2008 during the tech downturn.  After all the staff was...

It was at the 2012 Emery County Fair in Castle Dale, Utah marks where  Darcey Powell discovered an opportunity to...

After learning the craft from Italian artisans, a husband and wife duo – a designer and an artist – decided to bring gelato to Salt...

La Barba Coffee started in 2012 with the mission to bring specialty-grade wholesale coffee roasting to Salt Lake City.

Serving distinctive...

We are a wife and husband team in Southern Utah. We are coffee lovers, trail runners, hikers, bikers, and volunteer land stewards. We love the...

Della Enterprises was founded in 1998 by Greg Paxton. Greg had a deep rooted love for his family recipe for Old Fashioned Mustard Pickles. He...

Firebirds Chile Co. was born in Salt Lake City, Utah, out of the life-long love of fresh roasted green chile. If you’re like us, you know...

Borski Farms has been in existence since 1992 and is based in Kaysville, Utah. We grow a variety of vegetables, herbs, and fruits.