Membership

The idea for Sweet Creek Candy started when I was in junior high school. My dad told me if I saved enough money that I could visit my aunt in...

For years now, I had been blending my own spices and herb gourmet seasonings, making huge batches, and disbursing them throughout my vast family....

We started raising goats in 1988, when our children were small. We started out with African-Pygmies and some other grade does, but back then the...

My lovely wife and I have always been driven by improving our selves in every way possible. That is
why we moved to Utah after living in...

In 1974, our parents, Ken and Charlene Palmer moved from the city to this 700 acre ranch in Mt. Pleasant. They arrived with 4 small children....

Waterpocket Distillery opened its doors in 2017 as Utah’s 13

• Julia A. Scott and Alan D. Scott
• Waterpocket Distillery
• West Valley City, UT

Chocolate was a passion for the founders of Deziria. And that passion paved the way for Deziria to start in 2017...

Solstice Chocolate is a premier American, artisan chocolate maker located in Salt Lake City, Utah. Our award...

I eat, sleep, and dream Bees!

Salt Lake City local, Brandon Carter,...

Mrs.Cavanaugh’s Chocolates and Ice Cream has been a family-owned and operated business in Utah for 50 years. It all started...

Paizlee’s Grass Fed Beef was founded on the belief that a place is much more than a name. A place is the...

It all started with a trip to Costa Rica a few years ago. After drinking some of the best coffee we had ever...

Monties Tart Cherries are grown in orchards nestled at the foot of the Wasatch Mountains, fed by the winter snow run-off and valley wells, and...

Bees Brothers is a small family-run honey business in Cache Valley, Utah. We keep our own beehives, letting the...

We have learned to cook thanks to the teachings of grandmother, peasant and a great conservator of fresh and healthy food traditions. We start by...

For years, I played around with cold-process soapmaking as a hobby. Soon I took my soaps on the road to the Herriman Farmers Market. Today I am a...

Bluebird Candy Co. has been in business over 100 years. We still use the original recipes made with only the finest ingredients. Our factory is...

In 2007, we discovered an enchanting 130-acre property in Woodland, Utah that had held a producing dairy farm some forty years before. All that...

A while back, our founder Stephen got the word from his doctor about his blood sugar. And the word was “Yikes.” Naturally, he decided to make...

Honey & Grains Bakery was started by a husband and wife from Mapleton Utah in 2002. It has evolved from a...

Our recipe, passed down from Grandpa Gib, has only gotten better over the years. Now in our third generation of popcorneers, we are committed to...

Z’s Hot Sauce is 2 years old. We have been creating spicy sauces for 20+ years and decided to go legit after...

Alvey’s Chocolates has been hand-crafting chocolates for over 30 years. It began in Richmond, Utah in 1980 when Shari and Cless...

My passion for honey started as a 17-year-old on a family vacation. Being from...

Located in the south parking lot of Lavell Edwards Stadium on the BYU campus, the BYU Lavell Edwards Farmers market is a university-sponsored...

Learning to bake dinner rolls and cinnamon rolls from her grandmother nearly 50 years ago, owner Nannette Smith, learned the touch and technique...

In 1983 my wife and I attended a pancake social. “Have you tried this syrup?” she asked. “It’s REALLY...

My farms are located in Salt Lake City in multiple locations. I grow a vast variety of veggies and some fruits. I sell primarily at our local...

I was raised in a small town in Germany called Kliding.  As a young child, I enjoyed watching my mother bake.  Through observation and direct...

Red Rock Pistachio Orchards is located in Hurricane, Utah and has been providing the community of Southern Utah with fresh...

For over 25 years, Samak Smoke House & Country Store has been making jerky the old-fashioned way. Hand-cut beef and turkey is bathed in a...

More than 40 years ago, Michelle Wolfe’s grandmother discovered a unique recipe for homemade caramels from scratch. As a small...

Farr Better Ice Cream, has a long history in Ogden. Beginning in 1895, Lorin Farr and his son Asael harvested ice from ponds in the winter and...

Since 1974, True Leaf Market alongside Mountain Valley Seed, has been providing a multitude of high-quality seed to residential and professional...

A few years ago, Dee Jones, a Logan native and John Borkoski, a long time restaurateur, began to ponder the idea of having a...

Owner and founder, Jane Shepherd established BEARTOOTH BITES Gourmet Fudge in Farmington, Utah in 2014.

Jane has developed her own Fudge...

Bryan Mecham started Terrel’s Country Bakery Rolls and Scone Dough in 2001. Our company grew and soon our...

For years, a chef and his wife had been making gourmet sauces and giving them as gifts to family and friends. Over time, our loved ones encourage...

In our aspiring-to-middle class neighborhood in The Bronx, our friends and neighbors cooking in their kitchens came from almost every country in...

In 2018, the Taylor family moved to Santaquin, Utah with a goal to provide delicious sustainiable produce for their family and community.

As life long friends, Gabe and Mike have discussed multiple business ventures. However, the Perfect Sauce was the first one they decided to launch...

Bear Country Bees was formally founded in November 2012 by the MacCabe clan who had been backyard (hobbyist) beekeepers for over a decade. Their...

Adesina Daniel Oduntan had a Master’s Degree in entomology in pursuit of knowledge on bees in 1998. The year...

Slide Ridge Honey is a family-owned and operated beekeeping and honey business located below...

MEET JANE

Her favorite time is breakfast time and her granola is out of this world.

...

It was at the 2012 Emery County Fair in Castle Dale, Utah marks where  Darcey Powell discovered an opportunity to...

One mom’s desire to make healthy snacks for her kids became a full-line of authentic salsas and picos made from natural...

James Shuman and Jacqueline Smith began the company in 2017.  We worked long hours together and struggled to find...

Casey Child, creator of the G2G bar, has led an active lifestyle since he was young.  From Little League, to college, and then professional...

A native of Poland, Agnieszka Jones (Agnes) immigrated with her parents to the United States in the early 1980s....

South Meadow Produce is a community supported agriculture business that provides fresh produce for members of the community.

Some of our fondest childhood memories involve empanadas, and we wanted to share the feeling that created those memorable moments. We started at...

Organizing the Wasatch Cooperative Market began in April 2009. We didn’t have a name for our cooperative,...

In 1972, Max Wilkinson began milking cows just outside of Morgan, UT, and in 1989, he decided to give home delivery a try. Today, Rosehill Dairy...

Uinta Brewing embarked upon its mission of brewing world class, full-flavored, craft-brewed beer in the winter of...

Gem City Fine Foods began as a small local bakery in Salt Lake City in 2006. Then called Blossom Fine Foods, it has since grown to specialize in...

Iron Gate provides a vast array of catering services in Utah, including personal chef services, wedding receptions, corporate breakfasts, board...

Trail Truffles is the result of several years of perfecting the concept of an “energy bite.” Though trail food...

Rino started growing and farming Italian variety tomatoes inspired from his father’s farm in Italy. He started...

Monte and Shauna Phelps purchased 50 acres in 1989.  At the time, they had three children. They had three more...

We are a local company based in Plain City. We have a small scale farm of nubian dairy goats, chickens, beehives,...

Cox Honeyland is in its fourth generation family business which involves everything from managing the beehives to production to...

The USU Student Organic Farm is managed and run by students while receiving technical support and mentoring from Dr. Jennifer Reeve...

It’s really that simple. Since 2009, we have been providing you with the highest quality, freshest gluten-free breads and goodies.

When James Fowler received federal approval to start Sugar House Distillery in 2013, his goal was to create a line of true...

After trying a locally-made energy bar in a Park City health food store, Jeff Coleman vowed to fund and grow the company, eventually buying it....

A member of the Handcrafted Soap and Cosmetic Guild, Wild Hummingbird Creations makes natural soaps, lotions and bath products out of...

The idea started with a college friend’s wishful desire to replace the concrete parking lot outside her college dorm with a small garden plot,...

Gary Dunn is the great-great grandson of Annora Coleman, who learned the candy trade in the 1800s.

Annora Coleman Boden emmigrated with her...

Our story started with a small problem that needed a solution: a canal bank that had overgrown with weeds and...

The Salty Pineapple started in 2016 by Daysha Filipe. Daysha was born and raised in Salt Lake City, but her family...

When I retired as a professor of agricultural economics, I wanted to, among other things, learn to make bread. It started with...

“I aspire to help women awaken their confidence and find their Super Chick. Through founding The Chicks Company, I aim to encourage women to...

Gabe and Betty Morin moved to the Kamas Valley in the spring of 2010 and instantly felt at home in the area and the community. Originally from...

Tyler Montague, founder and farmer at Keep It Real Vegetables. Born in Salt Lake City, Utah. Studied gardening, sustainable agriculture, and food...

In 1969, Fowers Fruit Ranch was one of the first growers to pioneer growing fruit on the Provo bench in Orem, Utah. We later established roots in...

Shades Brewing started as a conversation in the spring of 2008 during the tech downturn.  After all the staff was...

We started making Salsa Del Diablo salsas over 12 years ago and have been improving and refining our recipes over...

As a local business, we strive to support other local industries such farmers, bakeries, artists and other community-focused...

My name is Billy Moschella Jr., and I am a cook and pastry chef specializing in the preparation of traditional...

It is our undying aspiration to make sure that you say WOW, when the food gets to the table. That you say WHOA, when...                        

The Utah Farm Bureau was organized in the fall of 1916 by a group of Utah farmers who met in Salt Lake City. D.D....

Our family has been in the coffee industry since 1976. Even though our beginnings were humble growing coffee in...

In 2007, a group of six community-minded individuals concerned about the environment and interested in organic...

Dibble Farms was founded by Cleve Dibble and is located in Layton, Utah.

Wes and Nikki Crandall and their three little kiddos, along with an employee or two, join many hard working, Utah family ranchers, in the...

Our goal is to share the Miss Essie’s tradition with your family, friends and neighbors. “Bring the South to your mouth” with...

I’m Jme Bonfiglio – company Founder and believer in the power of medicinal mushrooms. I’ve worked in...

Denise and Kirk first met in 2011 and married in 2013. A mechanic by trade, Kirk felt the need to try something new. With...

Wise Raven Herbs is a small, family-owned company located 30 minutes from Moab, Utah.

Our beehives are our inspiration and cold-process soap is our passion. It has the same rich history as beekeeping. Our soaps are hand-batched from...

Aspen Mills Bread Company, our family-owned and operated bakery, opened in Layton in August 1996. The bakery...

Chad’s Raspberry Kitchen is a family farm with a rich legacy embedded as deep as our raspberry plant roots. Launched in 2000, we...

McBride may have retired from the agriculture chemical business, but he is not retired from his love of the land. He and his wife, Joyce, moved to...

Now in its tenth season, the University of Utah Farmers Market enables students, staff, faculty and the community at large to support our local...

Tomzadip unofficially became a thing back in the 90’s when Tom, a self-proclaimed ‘dip,’ wanted to dry...

Corey Carlos is the owner and operator of Wild West Jerky. His father started “Ted’s Quality Meats” in Payson, UT in 1980 and eventually...

Flap Jack Drizzle began in 2012 by Kent Swanson. Kent’s delicious recipe has quickly become a Utah favorite. In 2016, Flap Jack Drizzle was...

USimplySeason was conceived and founded out of a passionate love for the art of cooking. From a family that cherished the warmth and affection of...

We are a three generation farming family that began years ago on a small dairy farm in Southern Utah. Grandpa Braswell spent his mornings and...

Four Country Gals was started in 2005 when Cindy Dages, Pat “Mom” Hosko, Bev Adair and Shari Thomas relocated to Beryl.

They began...

Making toffee has been a passion of mine since 1997.

Having been a teacher for the last 25 years, toffee was always on the back burner, so...

Herbert Cecil Rhodes founded Rhodes Bake-N-Serv over 50 years ago. He was a religious person with high standards and personal...

In August of 2016, Mike and Linda Staheli purchased Fernwood candy from Dick Wood and his wife Lorraine who were looking to retire. Mr. Wood is...

Mesa Farm Market is an expression of the dreams and visions of many. It is an ongoing, ever-evolving project, based on our desire explore human...

White Lake Farms began in 2007 with three hives as a family project. We continue to add hives every year to enable us to provide more of the...

Tropic Ice is a wholesale ice manufacturer and distributor located in St. George, Utah.  We feature filtered quality water in all of our ice,...

The Youth Garden Project relies on a team of people to carry out our programs and events, grow the garden, and achieve our mission....

I get asked why I do what I do just about every day.  My answer is: my daughters. Simple as that.  

...

Moochie’s got its start in the back of the Circle Pottery Gift Shop, where Don MacDonald had been creating beautiful handmade...

The Moab Brewery was founded in 1996 by John Borkoski (John is also the founder of a brewery in McCall, Idaho) and Dave Sabey...

Rocky Mountain Water Company began serving the Salt Lake and surrounding areas in 1986 with...

We are located behind the city office building (40 S Main St, Spanish Fork)  Come and see us every Saturday from 8-1pm July 29th – Oct...

The word “Finca” means rural or agricultural estate in Spanish, and many small production wineries in Spain use “Finca” in...

That company is nearly 50 years old and is now one of the largest Swiss cheese companies in the United States with plants in Logan, Utah, and...

Chef Wendy Hunter joined the Nu Skin team more than five years ago, leading the way for the company to incorporate delicious and healthy eating to...

Real Salt is a product of the Redmond, a company of folks who believe they can improve lives one REAL product at a...

Along scenic Highway 12, The Broken Spur Inn invites you to kick off your boots and stay awhile. Our 50-room hotel is a great stop on the way to...

Maddox Ranch House got started the day Irv Maddox opened a seven stool counter on Main street in Brigham City, Utah during World...

As a lover of music and the arts and food I fell in love with the beauty of chocolate. I wanted to learn everything about it. Among wanting to be...

Beans & Brews Coffee House has been around since 1993, when the Laramie family opened shop next to Salt Lake City’s beloved hangout, Liberty...

The Provo Farmers Market is a private non-profit governed by a volunteer board of directors that works to support and enhance educational...

Back in 1938, Hod and Clover Sanders were a talented young couple, eager to start their own business. They lived in the quiet...

A fan of the legume and creative baker, Wendy Butters had a dear friend with multiple food allergies. She started...

I have always had a love of plants, therefore I majored in Agronomy and emphasized in crop systems. I loved every minute of my classes dealing...

The Utah Farm Bureau was organized in the fall of 1916 by a group of Utah farmers who met in Salt Lake City. D.D....

Black Island Farms has been a family business for over 50 years, and we are proud of our heritage here in Davis County, Utah.

Communal is a staple of the downtown Provo community. At Communal, we understand that being part of a community carries with it...

Ross Burningham fell in love with bees when he was just seven years old. In 1968 Ross’ father placed their first four bee boxes on their peach...

New Grains Gluten-Free Bakery was founded in 2011 by the Lawson Family of Provo, Utah, after six family members were diagnosed with Celiac...

Len Eldridge (The Capt.) followed his barbecue passion by entering the first Rock & Ribs BBQ Contest in...

Our five-acre farm is located in the small community of Nibley in Cache Valley. We have been Certified Organic by the state of Utah since 2002 and...

The Daily Rise Coffee has been a continually changing and evolving company since it initially opened its first...

We know your choices for coffee are endless. At Grounds for Coffee, our goal is simple; to bring you the freshest coffee possible, in a timely and...

In the late 1950s Richard Merrill was asked by a Cache Valley grade school principal to make a nutritional frozen treat with milk...

Leatherby’s family creamery has a rich tradition of serving premium ice cream for over 30 years. We select superb ingredients...

Wheeler Historic Farm is a very unique venue purchased by Salt Lake County in 1969. It is the only historic site...

We are proudly Utah owned and operated. There’s no better place to make delicious honey products than the Beehive State....

La Barba Coffee started in 2012 with the mission to bring specialty-grade wholesale coffee roasting to Salt Lake City.

Serving distinctive...

When Texas native Marti Hammon found herself in Huntsville, Utah 25 years ago, she fell in love with the people, the scenery, the seasons, and the...

Our family has been farming for many generations. It really is a ton of work, but when you give your heart and soul to something or to someone, it...

In 1985, Red Iguana opened on 300 West between 1st and 2nd South. The original restaurant seated only 18 diners but was an immediate success....

Before we owned Rooster’s, I walked into the store to get popcorn for my daughter’s wedding. I kept going back...

Business started for Gourmet Food Group in 1992 when Debbie Chidester and her husband Jody transformed a passion for food into an...

Distillery 36 is an artisan craft distillery based in the Salt Lake Valley in 2015. We specialize in the production of handcrafted spirits.

...

Houweling’s Tomatoes is a family-owned world-renowned greenhouse tomato grower with facilities in Camarillo, California; Mona, Utah; and...

We are an urban farming family who has been growing and selling beautiful heirloom...

We are a family-owned beekeeping business located high on Cedar Mountain in beautiful Southwest Utah. Our mission...

We are a family owned and operated business since 2002. We take great pride in the quality and freshness of our kettlekorn and cinnamon roasted...

Meet Corinne Zinn, owner and fromagere of Park City Creamery.

Corinne grew up in Belgium, spending summers at her family’s farm where her...

Little Tracker cookies were developed by Pat Fordham and are proudly produced in Utah. Not only is every bite delicious, but their fun packaging...

After learning the craft from Italian artisans, a husband and wife duo – a designer and an artist – decided to bring gelato to Salt...

I’ve been making this brittle for years – it’s wonderful to take as a hostess gift or to add to a buffet at a party. At one such party,...

Hwy 102 soap Emporium began in November, 2013, out of necessity. At that time, a good friend of mine and I discovered that there just weren’t...

Our business started on the North Shore of Oahu when our son, Arlo (then 10 yrs old), wanted to earn money to get to basketball camp on the...

We are the fourth generation of the Johnson family to farm in Cache Valley. Nearly a century ago, great-grandpa began our legacy of growing hay,...

Farmers Market Ogden is managed and produced by the Ogden Downtown Alliance, a 501(C)3. We consider Farmers Market a working drawing board for...

Taffy Town, formerly known as Glade Candy Co., has been a member of the Salt Lake City community for nearly 100 years. Founded by James Vernon...

Gilmer Farms was founded in 2017 created out of the desire to build a more connected and sustainable community of...

For more than 65 years, the cheese plant in Beaver, Utah, has been sharing the goodness of dairy within our local and surrounding communities....

Since 1998 Victoria has been using her gifts as a native healer to make a unique line of products. Today, Victoria’s soaps are...

When my bumper crops of peppers got to be too much to use in a season I started chopping and freezing them to use...

Randy Wirth grew up near San Francisco while Sally Sears was raised just outside of New York City. They met in Northern Utah where...

You’ve been eating Oakdell eggs for years and probably didn’t even know it. Oakdell’s hens have been laying eggs right in your area since...

The history of Burgess Orchards goes back one hundred years. It began as a love story between two dedicated pioneers who were willing to sacrifice...

Our passion for wafels started a decade ago as a Saturday morning tradition with our kids, and now our grandkids eagerly await the first...

I started Salis Skincare because I wanted to help people of all ages achieve beautiful skin. I had really bad acne for 13 years of my life. It was...

Scott Smith is the owner of the Smiths Orchard farm in Utah County. He understands the value of good management...

Tagge’s Famous Fruit & Veggies grew from fruit peddling to a full family farming operation.

More...

We are a made up of a small group of people who enjoy sharing exceptional food and craft beer with friends and family. That fuels our passion to...

Though we are just out of the gate, we have been making fermented products like home brewed hard ciders and kimchi...

Springville Meat Company has been operating in the same location in Springville since  it opened in 1950. Brothers Ray and Jim Cope began the...

Ralph Larsen has been farming the same ground in Bountiful, Utah since his parents moved there in 1938. Except for a couple of...

Utah is home to some of the best produce and natural foods in the country. We’re happy to deliver to your door...

The Company is currently owned and operated by the third generation of the Pace family, Rand Pace.  Rand still holds true to the ideals developed...

Founded in Bountiful in 2014, Blue Moose Sweet Shoppe now has retailer, corporate gifting, and fundraising...

Master Chef Katie Mercier started Eiffel Tower Catering in 1978. Located in Salt Lake City, the business started out as a retail business...

We are a wife and husband team in Southern Utah. We are coffee lovers, trail runners, hikers, bikers, and volunteer land stewards. We love the...

Eat Local, Shop Local, Support Local. Alex Kuwahara started this business with his experience from his family farm...

Mamachari Kombucha is a craft kombucha brewery based in Salt Lake City.  We focus on brewing the finest kombucha, using organic and natural...

For over 20 years we have cultivated at nature’s pace—using natural organic methods—to grow our own produce with enough to...

Our company is owned and operated by twin brothers, Ray and Rob Hibl. We have been perfecting our handcrafted...

Darin and Jennifer’s passion for growing heirloom produce started in their backyard garden.  After Darin’s 30 year career as an...

My name is Rowena Montoya. When the economy came crashing down in 2009, my husband’s business fell into hard times. We had to sell everything...

We got started back in 2007 as a hobby.   We have been crafting home made bath products for years.  Back in 2013 our first son...

44 Magnum Beef produced delicious, grass-fed beef made right here in Utah. Visit their website to look at their wide selection of local meats and...

Farmhouse Fudge had it’s beginnings in a local candy store in downtown Moab, UT.  We received many requests...

In 1990, we, the Veth family, immigrated to the United States as refugees from Cambodia. Once in America, we...

Meet Ali, the beach wanderer, herbalist and health scientist, who created Earth Harbor Naturals out of her treehouse kitchen.

Growing up on...

The Grille Restaurant in Tremonton, Utah has quickly become an area favorite to get delicious sandwiches, burgers, pizza, salads and a basket of...

Great barbecue isn’t only found in the South. Pitmaster Pat Barber brings Southern comfort foods to Utah, smoking chicken, brisket and sausages...

In 1854 LDS apostle Ezra Taft Benson arrived in Tooele Valley with orders from Church President Brigham Young to construct a gristmill that would...

Owner Maria Lourdes Chaparro “Lulu” helped found Chaparro’s Tamales in 2000. Initially, her company delivered tamales to...

Jam It Up, LLC started in the fall of 2014 when we were looking for a way to use some Apricots we got from a relative. Since then it has blossomed...

When Veronica Wilson’s family came to the United States generations ago, they brought with them a few possessions. Luckily, included on the...

Our coffee beans are roasted in small quantities to bring out the true flavor of the bean. This small batch...

Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite...

Mitch: Being fit and healthy is everything to Mitch, it is his lifelong passion. The world of supplements fits perfectly into...

For 30 years, Apollo Burger has been serving up fresh, tasty burgers and sandwiches in Utah. Over the years,...

Herbs & Soil Apothecary is a young business that has just kicked off in 2018.  I have been working towards...

Pleasant Creek Ranch is family owned, operated–and oriented! Our ranch is nestled in the beautiful valley of Sanpete County and has been in...

Have you ever worried about leaving your plants or flowers, as you leave to go on a trip?

Well a lady named Karen, came across this...

Both Mike and Venessa come from an Art background.  We love the Pop Art Movement for its ability to transform the common and everyday object into...

We named Bennion Beef after Elizabeth’s Bennion ancestors who started ranching when they arrived in Utah about...

I discovered a life-changing problem while seeking tranquility in the lush Olympic Mountains. During my hike to a breathtaking waterfall, I...

The Downtown Farmers Market was created in 1992 by the Downtown Alliance and has become a summer tradition for residents of Salt Lake City and...

The Aggie Chocolate Factory is the only academic bean to bar facility in the United States and was established in 2018. The primary mission of the...

For more than a decade, the People’s Market has created a relaxed, family and pet friendly atmosphere that’s more than a...

For years, I enjoyed making homemade caramels from an old family recipe that had been passed down. After much coaxing from family and friends, I...

Valley Food Storage was established on the simple fact that there wasn’t a single food supply store that emphasized...

Fog River began in 1981 with one commercial salmon boat fishing out of Kenai, Alaska sending a small hand-picked percentage of each day’s catch...

Gary’s Gourmet Caramel Corn started as a favorite family treat and has grown into a well known family-owned and...

When two wine-enthusiast engineers get together, a hobby can easily turn into a business. Jay and Lori Yahne have always enjoyed...

Stone Ground Bakery, Inc. was established in 1979 by Hans Schmerse as a small European bakery. Using old world baking techniques,...

Salt Lake City can thank a cubicle meltdown for Sweet Lake Limeade. An office thing wasn’t our destiny, and we loved the freedom...

After over a decade in the food safety and quality industry for several local food companies, David made the plunge to take a risk and chase his...

I am the proud owner of James’ Gourmet Pies!  I lived in a ton of different states and countries but I was born in Wilmington, DE and mostly...

Knight Family Honey started 2001 inspired by a picture that Lee had seen of his great grandparents tending to a swarm of honeybees. Knight Family...

After many years in the military, far from home and family, one thing became very apparent to me – family is...

Wellness Bakeries was founded by Jon and Kelley Herring in 2006.

Our mission was to formulate and produce the healthiest and best-tasting...

Since 2010, we have produced raw honey in Utah. We take special care to provide high quality and...

Everything started when we were searching for an all natural pastry, but all that we found was pasties full of...

Grandpa’s Kitchen is a family-owned and operated business that has learned to embrace Celiac Disease and enjoy living gluten-free. In 2000 our...

Wild Coyote Foods has been making gourmet salad dressings and fresh salsas in St George, Utah since 1996. From...

Since 2007, Tequenos Factory has blended traditional Venezuelan cuisine with the local-grown goodness of Utah to create fresh,...

Angie’s Restaurant has been serving hot, homestyle meals in Logan since 1983. Over the past 30 years, our...

Owner and chef Manoli Katsanevas grew up in the restaurant business. His family owns Crown Burger, and he began working there at age 13 washing...

Adam Brown recalls sitting at home one weekend morning with his wife, Melissa, fixing up the usual breakfast of...

Della Enterprises was founded in 1998 by Greg Paxton. Greg had a deep rooted love for his family recipe for Old Fashioned Mustard Pickles. He...

The Aggie Creamery has been making quality dairy products on the campus of Utah State University since 1888. Nestled at the top of Utah in...

In an industry dominated by conglomerates and big businesses, the fact that MRI is a family-owned and operated business (well into its third...

As a child, Alfonso Porras visited a family friend in New Jersey who was devoted to the art of candy making. Excited with the boy’s enthusiasm...

Wasatch Community Gardens is a nonprofit 501(c)3 organization that has served residents along the Wasatch Front...

Han’s Kombucha started with a love of kombucha and a desire to share the healthy goodness with her community. Hannah (aka Han) started...

Since the first market in 2010, the Sugar House Farmers Market has been a summer destination to showcase local farmers, vendors and...

The Loaf was founded in November of 2017 in San Diego, CA, and relocated to Salt Lake City, UT in the Spring of...

A locally-owned and award-winning catering business for over 30 years, Utah Food Services strives to exceed each client’s expectations through...

We didn’t realize it at the time, but that first stroopwafel we tasted on the streets of Europe in 2003 changed the course of our lives. Cirkels...

Vintage Cakes by L is a company centered around the family. Our age old recipes have been

passed down for...

Olio Skin & Beard is about caring for your skin in a natural and healthy way. Our skin is our largest living organ. We believe that if you...

Miller’s Honey is the preferred honey that has been the Utah standard for 117 years. Nephi Miller started...

Since 2012, Utah Corn Roasters has offered mobile catering for special events and festivals in Utah. We bring bring healthy alternatives to...

Hi-Mountain, fondly known as “the Drug Store,” has been proudly serving patrons of the Kamas Valley since the early 1900s. Still operating in...

Stone Meats’first customer was served when Frank Stone butchered a lamb for a neighbor on his wife Gayle’s kitchen table.

Gayle has a...

Pioneer Valley makes small-batch jams, jellies and syrups the way the pioneers made them – with only natural ingredients. Using family...

Flourish Bakery represents an opportunity to begin again. We are guided by a simple philosophy: it’s never too...

It all started in a little Idaho town where my dad grew up farming. His love for working outside and eating the fruit of his labor rubbed off on...

Utah Coffee Roasters and Gold Cup Services is a local Utah family owned business. Dave and Tony Brog along with 30 of the best employees work hard...

Chef Meryl grew up in the beach towns of Cape Town, South Africa, where simple jaffles filled with basic leftovers and toasted over a campfire or...

It all started one day while walking through our farm right here on Boynton Road in Kaysville, Utah. The apples...

Three generations of farmers with a passion for good farming, delicious food and family fun. Since 1985 it’s that dedication and love for...

Our ranch began when Kate’s daughter, Audrey was barely a teenager. Shane, later joined the operation, and brought huge knowledge and skills...

City Park Pizza is a friendly, privately-owned and -operated pizza and ice cream restaurant serving freshly-made food and treats....

At the time when the company was created, Alex who was pregnant and working full time struggled with severe back...

In 1972 Phil Augason was inspired to develop a nutritious and economical whey-based milk alternative that he named “Morning...

Popping since 1989, now woman owned and operated since 2016, Wind River Concessions is no stranger to the Utah community.

In 2016, with a...

I started the Cache Toffee Collection in my Park City, Utah kitchen—7,000 feet above sea level. As I adjusted for the altitude the treasured...

Delectation of Tomatoes, etc. was registered as a business in the State of Utah in February 2011.  The founder,...

This company and product started because I am a mom who has 2 kids with severe eczema. I have tried just about...

Inspired by family tradition and the love of tasty flavorful food! Hook’s Rubs and Spices was established...

Wild Raven Soap Company is a small, independently owned skin care company founded by Kai Malloy and Jen Hancewicz in 2019. We made our first batch...

At the Cutting family home, we wanted to do something worthwhile during COVID. So, in March 2020 we set out to share our family’s favorite...

What used to be a hobby for Dan Jackman has now grown to four hives in his backyard, and he hopes by next year to have seven to eight established...

Almost a century ago Bavarian biermeisters developed our unique formula as an alternative to beer. They blended Sicilian apple with natural herbs...

In 1994, with two decades of experience in the food industry as a broker and salesman, Craig Fisher created Don Julio Foods. He began with a name...

Cornaby’s started out as fruit farmers in Salem, Utah over 150 years ago and over time, the farm business...

Located in the historic Woodman Building, just minutes from downtown Salt Lake City, Pago serves true farm-to-table cuisine to less...

Founded in the summer of 2011 in Park City, Utah, Allgood has worked hard to provide products that use the highest quality, sustainably sourced...

In 1892, Leon Sweet started the Sweet Candy Company in Portland, Ore., offering hand-made candies that people loved. In 1900, he...

In 1917 Grandma became a professional chocolate dipper. Since then, four generations of her children and grandchildren have been instructed in the...

Our ranch was founded in 1946 by Folke Myrin and now three generations of the Myrin family have built the ranch to its current state. A fourth...

Bob Rogers is the owner of Bonneville Farms Produce. 

After working...

As homebrewers turned entrepreneurs, the owners of bewilder first started in the Utah beer industry when they...

Enes Huskic immigrated to America from Bosnia in 1996. It didn’t take him long to realize that he enjoyed working in the food industry around...

In the early 1900s the Lehi Roller Mill and Elevator company served local farmers around Lehi, Utah. In 1905, its...

Meier’s Catering (formerly Meier’s Meat) has been in the food business since 1947. During those 50 years, we have built our reputation on...

4 Brothers Pizza is more than a pizza place, we’re a huge supporter of our community of Vernal, Utah. We make...

After developing an autoimmune disease, A Mano Artisan Pasta Company’s owner, Maria, started  cooking more of her own food from scratch using...

In 1986, I visited Baltimore, Maryland and was taken to dinner at the best Italian restaurant that I had ever eaten at. Part of the dinner was a...

It all started out as most dreams do…just a dream.  I owned a restaurant, where our dressing stood out as the best around.  People would...

As long as I can remember, I would help my mom bottle fruit, tomatoes and chili sauce in the fall. The sweet and unmistakable aroma of simmering...

Our company was founded in 1890 when Great Grandma traded a rug for a hive of bees in Emery, UT. Ever since, beekeeping has been part of our...

Daisy helped to start Copper Moose Farm back in 2006 and has been managing it ever since. Growing up in Northern New Mexico, Daisy has roots in...

Premium Meat Company was established in 1998 and is Brigham City’s only full-service family owned and operated butcher shop.

The first day Grandpa Rafael opened El Farol, family legend says he made only fifty cents. Mexican food back in the sixties wasn’t that well...

Back in the early days of Santa Clara, Old Highway 91 was the main road connecting travelers from California to Salt Lake City. Most of the...

The Sunnyvale Farmers Market began in 2011, as a small farm stand selling locally and refugee grown produce to...

Chapul is an energy bar company that has a unique ingredient inside every bar: crickets. It was founded by Pat Crowley and his friends with their...

Riley’s Farm Fresh is the largest and most trusted fruit delivery company in Utah. With over 20 years of experience, we know how...

Barney Northrup is the award-winning, executive chef for Crumb Brothers Bakery. Barney is passionate about baking and cooking with locally sourced...

Wasatch Nectar began when I started using raw honey from my own bee hives to fuel my biking and climbing...

We are a benefit corporation committed to impacting our community and supporting families. Our jams taste like they were made by...

Eva Coombs was renowned for cooking with an abundance of both love and butter. Family and friends took any opportunity to stop by her home for...

Our company is run by a family for families. We represent small business in America; we had a dream to bless others with something we created and...

Mountain View Mushrooms is a large producer of fresh mushrooms in the Intermountain West. We grow, harvest, package, and distribute...

When Jorge Fierro came to the United States from Mexico he was less than impressed with the Mexican food available in local grocery stores. Using...

Vosen’s Bread Paradise, Inc. was founded in April 1997 by Markus Vosen and his wife Silvia. They...

IG Winery winemaker, Doug McCombs, brings his penchant for fine wines to Southern Utah with signature blends and single varietals that are...

Growing up as a boy in Canada, Richard loved climbing on all the old equipment of his dad’s 700 acre potato...

Freshly made corn tortilla chips have been bringing our family together for generations.  My husband has fond memories of his mother standing...

The Lower Family has been involved in the meat processing business for four generations. Our company originated in Smithfield, Utah in the early...

Coffee is our passion, and you’ll taste it in every batch we roast!
Family-owned, Millcreek Coffee Roasters has been roasting coffee in...

Making chocolates over the holidays was unquestionably the highlight of the year with my family. Creating lovely gifts for our friends and family...

Jack Kaleel started baking flatbread in 1974. He decided to manufacture and engineer one of the first traveling ovens ever to be...

Based in Tooele, Your State of Chocolate makes what we would call the best chocolate ever. We...

Dewdrop Herbal Tea Co. was started in 2014. Owner Amy Dewey was having trouble sleeping.  Amy knew that she wanted to find a safe and healthy...

Friends kept calling. People were wondering. Everyone was missing the great taste and style of Peggi Whiting, master sushi chef extraordinary and...

Our farm is truly a family farm. As a family we genuinely enjoy raising animals. Our children love going out to feed the...

Several years ago my sister Rose moved to Cache Valley and made many new friends.  She shared her family’s favorite granola with friends who...

Farming in the city poses many challenges but we are ready for those challenges!  We know it is important for people to have a connection with...

The Downtown Farmers Market at Ancestor Square is a non-profit community project to promote the downtown area as well as promoting organic...

Mountain West is owned and operated by husband-and-wife, Jennifer and Jeff Carleton. Along with cider-maker Joel...

Our friendship began in 2012 while working for the State of Utah as Wildland firefighters on the Alta Hotshot...

Located in Layton, Utah, J Morgan has access to some of the freshest ingredients for its confections. J Morgan Confections founder based the...

In 1986 Pete Schropp and Jennifer Hines purchased the property from the Erickson family where the Rockhill Creamery now stands in Richmond, Utah....

Joe and Paula Sargetakis looked for a 2 acre piece of property for ten years to build a city farm. During the ten year search, they immersed...

I was raised in a very artistic family–most, if not all of us have been given some sort of creative gift/talent whether it be painting,...

I’m Melanie Skelton, herbalist , formulator and owner of SkinTastic Creations, where we create  homegrown skincare products for women who love...

RubySnap founder Tami Steggell left her career as an architectural designer to open a cookie shop. An avid...

From the time I could barely reach over the counter, I’ve been making candies. Growing up in a small town meant that I was...

We started malting barley in 25 pound batches for home brewing in 2013. In trying to find more information to make the malt better we found the...

River Rock Roasting Co. and Bakery, sitting on the edge of a basalt canyon, carved deep by the Virgin River, offers a variety of fresh roasted...

Su Salsa is “Your Salsa” Healthy and Delicious! Great on chips or your favorite dish!

So why do we call it Su Salsa? Well...

In 1957 Gordon Pace started Pace’s Dairy Ann on Highway 89 in Bountiful. Then just three years later, I-15 changed the traffic...

The Blue Boar Inn & Restaurant is located in the quiet, serene Heber Valley, yet close to the nightlife in Park City. The Inn...

Maxi’s Deli opened in 1999 and quickly became the favorite catering service of many businesses in the greater Salt Lake Area....

Firebirds Chile Co. was born in Salt Lake City, Utah, out of the life-long love of fresh roasted green chile. If you’re like us, you know...

Keto Chow was originally started in 2015 by Chris Bair, initially just as something for his own use but eventually...

Ab and Dot Beutler started Ab’s Country Inn, as it was known back then, in 1951 in Hunter, Utah (now West Valley). We started...

The Summit Inn on Main Street in Kamas is a historic hotel built in 1892 by a widow with eight children, with 10 rooms and a dining room where she...

The Brand:  In creating Hugo Coffee Roasters, Claudia specifically and intentionally created a brand that...

When accomplished food scientist Don Smith developed the recipe for Shirley J® Universal Sauce, in 1978, he knew he’d uncovered something...

Owner Eddee Johansen opened Yoshi’s doors in 2001 as an asian inspired fast casual restaurant in Murray Ut. The...

Ever since I bit into an heirloom tomato I bought at the local coop in Moab five years ago, I became curious on what else I have been missing out...

Originating in Jamaica, Chef Donovan has been working hard in the kitchen since he was 16. He started as a dishwasher then was mentored by a chef...

Jalapeño jelly was anything but common in the late 1980s but Michele Trover always loved bringing new experiences, flavor, and flair to her...

Chef Shamy Gourmet began in the humble kitchen of founder David Shamy.  Every year during the holidays he would...

The Fox Family started Salt City Baking Company in 2015 as a business venture to provide authentic breads to restaurants in the growing Utah area....

Thai Chef To Go got its start at the farmers market and opened a restaurant in 2012. Chef Paul Tumsatan has been surrounded by Thai...

Since 2016 Gusto Brazil is turning a Brazilian traditional into an American passion, providing Brazilian Cheese...