For nearly two decades, Utah's Own, a program run by the Utah Department of Agriculture and Food, has connected consumers with Utah famers, ranchers, artisans and more, helping them to discover and support the best of what our backyard has to offer.
Interested in becoming a member and reaping the benefits of membership for your own company?
View the eligibility requirement below and apply today!
Real People | Real Stories
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The idea for Sweet Creek Candy started when I was in junior high school. My dad told me if I saved enough money that I could visit my aunt in...
- Heidi Benson
- Sweet Creek Candy
- Roy, Utah
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For years now, I had been blending my own spices and herb gourmet seasonings, making huge batches, and disbursing them throughout my vast family....
- Mark Heath
- Heath’s Blends
- Spanish Fork, UT
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We started raising goats in 1988, when our children were small. We started out with African-Pygmies and some other grade does, but back then the...
- Tami Steggell
- Creamery Creek Farm
- Vernon, Utah
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My lovely wife and I have always been driven by improving our selves in every way possible. That is
why we moved to Utah after living in...- Ester and Joe Zia
- Zia Zensations
- Sandy, Utah
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In 1974, our parents, Ken and Charlene Palmer moved from the city to this 700 acre ranch in Mt. Pleasant. They arrived with 4 small children....
- Ken & Charlene Palmer
- Pleasant Valley Beef
- Mt. Pleasant, UT
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Waterpocket Distillery opened its doors in 2017 as Utah’s 13
- Julia A. Scott and Alan D. Scott
- Waterpocket Distillery
- West Valley City, UT
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Chocolate was a passion for the founders of Deziria. And that passion paved the way for Deziria to start in 2017...
- Seyhan Bozkurt
- Deziria
- Salt Lake City, UT
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Solstice Chocolate is a premier American, artisan chocolate maker located in Salt Lake City, Utah. Our award...
- DeAnn Wallin
- Solstice Chocolate
- Murray, Utah
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I eat, sleep, and dream Bees!
Salt Lake City local, Brandon Carter,...
- Brandon Carter
- Keeper of the B
- Millcreek, UT
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Mrs.Cavanaugh’s Chocolates and Ice Cream has been a family-owned and operated business in Utah for 50 years. It all started...
- Marie Cavanaugh
- Mrs. Cavanaugh’s Chocolates and Ice Cream
- North Salt Lake, UT
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Paizlee’s Grass Fed Beef was founded on the belief that a place is much more than a name. A place is the...
- Paizlee's Meats
- Paizlee’s Meats
- Torrey, UT
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It all started with a trip to Costa Rica a few years ago. After drinking some of the best coffee we had ever...
- Garland Ledbetter
- Kings Peak Coffee Roasters
- Salt Lake City, UT
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Monties Tart Cherries are grown in orchards nestled at the foot of the Wasatch Mountains, fed by the winter snow run-off and valley wells, and...
- Payson Fruit Growers - Family Farms
- Payson Fruit Growers
- Payson, Utah
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Bees Brothers is a small family-run honey business in Cache Valley, Utah. We keep our own beehives, letting the...
- Bees Brothers
- Bees Brothers
- North Logan, Utah
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We have learned to cook thanks to the teachings of grandmother, peasant and a great conservator of fresh and healthy food traditions. We start by...
- Ahimara Suarez
- Delicius
- Salt Lake City, Utah
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For years, I played around with cold-process soapmaking as a hobby. Soon I took my soaps on the road to the Herriman Farmers Market. Today I am a...
- Tami Thornton
- Beehive Soap & Body Care
- Murray, UT
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Bluebird Candy Co. has been in business over 100 years. We still use the original recipes made with only the finest ingredients. Our factory is...
- O. Guy Cardon, Mark N. Neuberger and Julius Bergsjo
- Bluebird Candy Company
- Logan, UT
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In 2007, we discovered an enchanting 130-acre property in Woodland, Utah that had held a producing dairy farm some forty years before. All that...
- Fernando Chavez-Sandoval
- Gold Creek Farms
- Kamas, UT
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A while back, our founder Stephen got the word from his doctor about his blood sugar. And the word was “Yikes.” Naturally, he decided to make...
- Stephen
- BetterBody Foods & Nutrition
- Lindon, UT
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Honey & Grains Bakery was started by a husband and wife from Mapleton Utah in 2002. It has evolved from a...
- Jon Stewart and Julia Robinson
- Honey & Grains Bakery
- Springville, UT
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Our recipe, passed down from Grandpa Gib, has only gotten better over the years. Now in our third generation of popcorneers, we are committed to...
- Grandpa Gib
- Gib’s Gourmet
- Leeds, UT
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Z’s Hot Sauce is 2 years old. We have been creating spicy sauces for 20+ years and decided to go legit after...
- Julie
- Z’s Hot Sauce & Marinade
- Ogden, UT
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Alvey’s Chocolates has been hand-crafting chocolates for over 30 years. It began in Richmond, Utah in 1980 when Shari and Cless...
- Shari and Cless Alvey
- Alvey’s Chocolates
- Richmond, UT
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My passion for honey started as a 17-year-old on a family vacation. Being from...
- Kyle Kanno
- The Honey Jar
- Honeyville, UT
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Located in the south parking lot of Lavell Edwards Stadium on the BYU campus, the BYU Lavell Edwards Farmers market is a university-sponsored...
- BYU Dining Services
- BYU Lavell Edwards Farmers Market
- Provo, UT
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Learning to bake dinner rolls and cinnamon rolls from her grandmother nearly 50 years ago, owner Nannette Smith, learned the touch and technique...
- Nannette and James Smith
- Big Bite Breads
- Centerville,, Utah
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In 1983 my wife and I attended a pancake social. “Have you tried this syrup?” she asked. “It’s REALLY...
- Jared
- Uncle Bob’s Butter Country
- Cottonwood Heights, UT
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My farms are located in Salt Lake City in multiple locations. I grow a vast variety of veggies and some fruits. I sell primarily at our local...
- Kevin Nash
- Earth First Eco Farms
- Salt Lake City, UT
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I was raised in a small town in Germany called Kliding. As a young child, I enjoyed watching my mother bake. Through observation and direct...
- Petra Vigil
- Petra’s Backstubchen LLC
- Roy, UT
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Red Rock Pistachio Orchards is located in Hurricane, Utah and has been providing the community of Southern Utah with fresh...
- Halley Bonfanti
- Red Rock Pistachio Orchards
- Hurricane, UT
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For over 25 years, Samak Smoke House & Country Store has been making jerky the old-fashioned way. Hand-cut beef and turkey is bathed in a...
- Jen Hisey and Dave Witham
- Samak Smoke House
- Kamas, UT
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More than 40 years ago, Michelle Wolfe’s grandmother discovered a unique recipe for homemade caramels from scratch. As a small...
- Michelle Wolfe
- Sugared Caramel Candy
- Salt Lake City, UT
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Farr Better Ice Cream, has a long history in Ogden. Beginning in 1895, Lorin Farr and his son Asael harvested ice from ponds in the winter and...
- Lorin Farr
- Farr’s Ice Cream Co.
- Salt Lake City, UT
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Since 1974, True Leaf Market alongside Mountain Valley Seed, has been providing a multitude of high-quality seed to residential and professional...
- Kaitlin Jones, Robb Baumann, Lance Heaton and Parker Garlitz
- True Leaf Market
- Salt Lake City, UT
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A few years ago, Dee Jones, a Logan native and John Borkoski, a long time restaurateur, began to ponder the idea of having a...
- Dee Jones & John Borkoski
- The Beehive Grill
- Logan, UT
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Owner and founder, Jane Shepherd established BEARTOOTH BITES Gourmet Fudge in Farmington, Utah in 2014.
Jane has developed her own Fudge...
- Jane Shepherd
- Beartooth Bites LLC
- West Valley City, UT
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Bryan Mecham started Terrel’s Country Bakery Rolls and Scone Dough in 2001. Our company grew and soon our...
- Bryan Mecham
- Terrel’s Country Bakery
- Mt. Pleasant, UT
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- Pat Ford & Tim Welsh
- Beehive Cheese
- Uintah, Utah
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For years, a chef and his wife had been making gourmet sauces and giving them as gifts to family and friends. Over time, our loved ones encourage...
- John & Maria
- T&J Foods
- St. George, UT
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In our aspiring-to-middle class neighborhood in The Bronx, our friends and neighbors cooking in their kitchens came from almost every country in...
- Tracy Price
- Van Kwartel Flavor Science
- Salt Lake City, UT
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In 2018, the Taylor family moved to Santaquin, Utah with a goal to provide delicious sustainiable produce for their family and community.
- Taylor Family
- Farm Yard Fresh
- Santaquin, Utah
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As life long friends, Gabe and Mike have discussed multiple business ventures. However, the Perfect Sauce was the first one they decided to launch...
- Mike, Gabe & Shari
- The Perfect Sauce
- Gunnison, Utah
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Bear Country Bees was formally founded in November 2012 by the MacCabe clan who had been backyard (hobbyist) beekeepers for over a decade. Their...
- Bryce MacCabe
- Bear Country Bees
- Salem, UT
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Adesina Daniel Oduntan had a Master’s Degree in entomology in pursuit of knowledge on bees in 1998. The year...
- Adesina Daniel Oduntan
- BeeCraft Consult LLC
- West Valley City, UT
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Slide Ridge Honey is a family-owned and operated beekeeping and honey business located below...
- Martin James & Family
- Slide Ridge
- Mendon, UT
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MEET JANE
Her favorite time is breakfast time and her granola is out of this world.
...- Jane Fenton
- Nova Granola
- Salt Lake City, UT
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It was at the 2012 Emery County Fair in Castle Dale, Utah marks where Darcey Powell discovered an opportunity to...
- Darcey Powell
- The Forbidden Fruit
- Cleveland, UT
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One mom’s desire to make healthy snacks for her kids became a full-line of authentic salsas and picos made from natural...
- Maharba Zapata
- Salsa Queen
- West Valley, UT
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James Shuman and Jacqueline Smith began the company in 2017. We worked long hours together and struggled to find...
- James Shuman and Jacqueline Smith
- Go Energy Foods, Inc.
- Bluffdale, UT
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Casey Child, creator of the G2G bar, has led an active lifestyle since he was young. From Little League, to college, and then professional...
- Casey Child
- G2G Bar
- Orem, UT
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A native of Poland, Agnieszka Jones (Agnes) immigrated with her parents to the United States in the early 1980s....
- Agnieszka Jones
- Avenue Sweets
- Salt Lake City, Utah
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South Meadow Produce is a community supported agriculture business that provides fresh produce for members of the community.
- Ron Patterson
- South Meadow Produce
- Price, UT
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Some of our fondest childhood memories involve empanadas, and we wanted to share the feeling that created those memorable moments. We started at...
- Ana Valdemoros
- Argentina’s Best Empanadas
- Salt Lake City, UT
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Organizing the Wasatch Cooperative Market began in April 2009. We didn’t have a name for our cooperative,...
- Allen Stutz
- Wasatch Cooperative Market
- Salt Lake City, UT
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In 1972, Max Wilkinson began milking cows just outside of Morgan, UT, and in 1989, he decided to give home delivery a try. Today, Rosehill Dairy...
- Wilkinson Family
- Rosehill Dairy
- Morgan, Utah
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Uinta Brewing embarked upon its mission of brewing world class, full-flavored, craft-brewed beer in the winter of...
- Will Hamill and Steve Kuftinec
- Uinta Brewing Company
- Salt Lake City, Utah
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Gem City Fine Foods began as a small local bakery in Salt Lake City in 2006. Then called Blossom Fine Foods, it has since grown to specialize in...
- Lisa
- Gem City Fine Foods
- West Valley City, UT
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Iron Gate provides a vast array of catering services in Utah, including personal chef services, wedding receptions, corporate breakfasts, board...
- Shelice Condie
- Iron Gate Catering
- Logan, UT
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Trail Truffles is the result of several years of perfecting the concept of an “energy bite.” Though trail food...
- Casey Zaugg
- Trail Truffles
- Draper, UT
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Rino started growing and farming Italian variety tomatoes inspired from his father’s farm in Italy. He started...
- Rino
- Rino’s Italian Fresh
- Centerville, UT
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Monte and Shauna Phelps purchased 50 acres in 1989. At the time, they had three children. They had three more...
- Monte and Shauna Phelps
- Rocky Top Fruit Farm
- Payson, UT
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We are a local company based in Plain City. We have a small scale farm of nubian dairy goats, chickens, beehives,...
- Stephanie Ginn
- Beehive Naturals
- Ogden, Utah
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Cox Honeyland is in its fourth generation family business which involves everything from managing the beehives to production to...
- Cox Family
- Cox Honeyland
- Logan, UT
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The USU Student Organic Farm is managed and run by students while receiving technical support and mentoring from Dr. Jennifer Reeve...
- Utah State University Students
- Utah State University Student Organic Farm
- Logan, UT
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It’s really that simple. Since 2009, we have been providing you with the highest quality, freshest gluten-free breads and goodies.
- Maren Lords
- Good Food Gluten-Free Bakery
- Salt Lake City, UT
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When James Fowler received federal approval to start Sugar House Distillery in 2013, his goal was to create a line of true...
- James Fowler
- Sugarhouse Distillery
- Salt Lake City, UT
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After trying a locally-made energy bar in a Park City health food store, Jeff Coleman vowed to fund and grow the company, eventually buying it....
- Jeff Coleman
- PROBAR
- Salt Lake City, UT
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A member of the Handcrafted Soap and Cosmetic Guild, Wild Hummingbird Creations makes natural soaps, lotions and bath products out of...
- Martha Stonebrook
- Wild Hummingbird Creations
- Taylorsville, Utah
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The idea started with a college friend’s wishful desire to replace the concrete parking lot outside her college dorm with a small garden plot,...
- Shawn Peterson
- Green Urban Lunch Box
- Salt Lake City, UT
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Gary Dunn is the great-great grandson of Annora Coleman, who learned the candy trade in the 1800s.
Annora Coleman Boden emmigrated with her...
- Gary Dunn
- Gary’s Candy
- Hyrum, Utah
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Our story started with a small problem that needed a solution: a canal bank that had overgrown with weeds and...
- Colleen Cummings
- 2 Farm Boys
- Heber, UT
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The Salty Pineapple started in 2016 by Daysha Filipe. Daysha was born and raised in Salt Lake City, but her family...
- Daysha Filipe
- The Salty Pineapple
- Taylorsville, UT
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When I retired as a professor of agricultural economics, I wanted to, among other things, learn to make bread. It started with...
- David Cobia
- Tree Street Grains
- Provo, UT
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“I aspire to help women awaken their confidence and find their Super Chick. Through founding The Chicks Company, I aim to encourage women to...
- Debbie Drain
- Coffee Chicks Company
- Park City, Utah
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Gabe and Betty Morin moved to the Kamas Valley in the spring of 2010 and instantly felt at home in the area and the community. Originally from...
- Gabe & Betty Morin
- Mirror Lake Diner
- Kamas, UT
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Tyler Montague, founder and farmer at Keep It Real Vegetables. Born in Salt Lake City, Utah. Studied gardening, sustainable agriculture, and food...
- Tyler Montague & Holiday Dalgleish
- Keep It Real Vegetables
- Salt Lake City, UT
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In 1969, Fowers Fruit Ranch was one of the first growers to pioneer growing fruit on the Provo bench in Orem, Utah. We later established roots in...
- Fowers Family
- Fowers Fruit Ranch
- Genola, UT
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Shades Brewing started as a conversation in the spring of 2008 during the tech downturn. After all the staff was...
- Trent and Alexandra Ortiz de Fargher
- Shades Brewing
- Salt Lake City, UT
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We started making Salsa Del Diablo salsas over 12 years ago and have been improving and refining our recipes over...
- Daniel Benites & Jennifer Lehmbeck
- Salsa Del Diablo
- Salt Lake City, UT
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As a local business, we strive to support other local industries such farmers, bakeries, artists and other community-focused...
- Gloria Bartlett and Gary Greenwood
- A Good Life Cafe & Juice Bar
- Ogden, UT
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My name is Billy Moschella Jr., and I am a cook and pastry chef specializing in the preparation of traditional...
- Billy Moschella Jr.
- Betony Traveling Café
- West Valley, Utah
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It is our undying aspiration to make sure that you say WOW, when the food gets to the table. That you say WHOA, when...
- Cafe Diablo
- Cafe Diablo
- Torrey, UT
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The Utah Farm Bureau was organized in the fall of 1916 by a group of Utah farmers who met in Salt Lake City. D.D....
- The Utah Farm Bureau
- Utah Farm Bureau Farmers Market at Murray Park
- Murray, UT
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Our family has been in the coffee industry since 1976. Even though our beginnings were humble growing coffee in...
- Peña Peláez Family
- P&P Coffee, LLC
- Ogden, UT
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In 2007, a group of six community-minded individuals concerned about the environment and interested in organic...
- Coop Members
- Utah Co-Op
- Murray, UT
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Dibble Farms was founded by Cleve Dibble and is located in Layton, Utah.
- Dibble Family
- Dibble Farms
- Layton, UT
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Wes and Nikki Crandall and their three little kiddos, along with an employee or two, join many hard working, Utah family ranchers, in the...
- Wes & Nikki Crandall
- Morgan Valley Lamb
- Springville, UT
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Our goal is to share the Miss Essie’s tradition with your family, friends and neighbors. “Bring the South to your mouth” with...
- Marcus Jones
- Miss Essie’s Southern BBQ
- Murray, UT
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I’m Jme Bonfiglio – company Founder and believer in the power of medicinal mushrooms. I’ve worked in...
- Jme Bonfiglio
- Wholesun Wellness
- Sandy, UT
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Denise and Kirk first met in 2011 and married in 2013. A mechanic by trade, Kirk felt the need to try something new. With...
- Denise & Kirk Sedgwick
- Outlaw Distillery
- Sandy, UT
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Wise Raven Herbs is a small, family-owned company located 30 minutes from Moab, Utah.
- Jen Goff
- Wife Raven Herbs
- Moab, UT
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Our beehives are our inspiration and cold-process soap is our passion. It has the same rich history as beekeeping. Our soaps are hand-batched from...
- Marci Hansen
- Millcreek Valley Farm
- South Jordan, UT
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Aspen Mills Bread Company, our family-owned and operated bakery, opened in Layton in August 1996. The bakery...
- Gary Plyer
- Aspen Mills Bread Company
- Ogden, Utah
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Chad’s Raspberry Kitchen is a family farm with a rich legacy embedded as deep as our raspberry plant roots. Launched in 2000, we...
- Chad
- Chad’s Raspberry Kitchen
- Laketown, Utah
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McBride may have retired from the agriculture chemical business, but he is not retired from his love of the land. He and his wife, Joyce, moved to...
- Wayne & Joyce McBride
- McBride’s Briar Patch
- Mapleton, UT
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Now in its tenth season, the University of Utah Farmers Market enables students, staff, faculty and the community at large to support our local...
- Students & Faculty
- University of Utah Farmers Market
- Salt Lake City, UT
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Tomzadip unofficially became a thing back in the 90’s when Tom, a self-proclaimed ‘dip,’ wanted to dry...
- Tom
- Tomzadip
- Bountiful, UT
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Corey Carlos is the owner and operator of Wild West Jerky. His father started “Ted’s Quality Meats” in Payson, UT in 1980 and eventually...
- Corey Carlos
- Wild West Jerky
- Levan, Utah
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Flap Jack Drizzle began in 2012 by Kent Swanson. Kent’s delicious recipe has quickly become a Utah favorite. In 2016, Flap Jack Drizzle was...
- Kent Swanson
- Flap Jack Drizzle
- Eden, UT
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USimplySeason was conceived and founded out of a passionate love for the art of cooking. From a family that cherished the warmth and affection of...
- Sylvia Kapsandoy
- USimplySeason
- Salt Lake City, UT
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We are a three generation farming family that began years ago on a small dairy farm in Southern Utah. Grandpa Braswell spent his mornings and...
- Shayn & Kristen
- Utah Natural Meat & Milk
- West Jordan, UT
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Four Country Gals was started in 2005 when Cindy Dages, Pat “Mom” Hosko, Bev Adair and Shari Thomas relocated to Beryl.
They began...
- Four Country Gals
- Four Country Gals
- Beryl, UT
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Making toffee has been a passion of mine since 1997.
Having been a teacher for the last 25 years, toffee was always on the back burner, so...
- Melanie Christeson
- Rockhouse Toffee
- Salt Lake City, UT
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Herbert Cecil Rhodes founded Rhodes Bake-N-Serv over 50 years ago. He was a religious person with high standards and personal...
- Herbert Cecil Rhodes
- Rhodes Rolls
- Murray, UT
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In August of 2016, Mike and Linda Staheli purchased Fernwood candy from Dick Wood and his wife Lorraine who were looking to retire. Mr. Wood is...
- Mike and Linda Staheli
- Fernwood Candy
- Cottonwood Heights, UT
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Mesa Farm Market is an expression of the dreams and visions of many. It is an ongoing, ever-evolving project, based on our desire explore human...
- Randy Ramsley
- Mesa Farm Market
- Torrey, Utah
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White Lake Farms began in 2007 with three hives as a family project. We continue to add hives every year to enable us to provide more of the...
- Adam Peterson
- White Lake Farms
- Genola, UT
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Tropic Ice is a wholesale ice manufacturer and distributor located in St. George, Utah. We feature filtered quality water in all of our ice,...
- Nick Lynch
- Tropic Ice
- Hurricane, UT
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The Youth Garden Project relies on a team of people to carry out our programs and events, grow the garden, and achieve our mission....
- Delite
- Youth Garden Project
- Moab, Utah
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I get asked why I do what I do just about every day. My answer is: my daughters. Simple as that.
...- Melanie Instefjord
- Salt & Butter Soap Kitchen
- South Jordan, Utah
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Moochie’s got its start in the back of the Circle Pottery Gift Shop, where Don MacDonald had been creating beautiful handmade...
- Joanna Rendi & Don MacDonald
- Moochies Meatballs & More!
- Salt Lake City, UT
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The Moab Brewery was founded in 1996 by John Borkoski (John is also the founder of a brewery in McCall, Idaho) and Dave Sabey...
- Jeff Van Horn
- Moab Brewery
- Moab, UT
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Rocky Mountain Water Company began serving the Salt Lake and surrounding areas in 1986 with...
- Serving Salt Lake & Surrounding Areas
- Rocky Mountain Water Company
- Salt Lake City, UT
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We are located behind the city office building (40 S Main St, Spanish Fork) Come and see us every Saturday from 8-1pm July 29th – Oct...
- Spanish Fork Chamber of Commerce
- Spanish Fork Famers Market
- Spanish Fork, UT
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The word “Finca” means rural or agricultural estate in Spanish, and many small production wineries in Spain use “Finca” in...
- Scott Evans
- Finca
- Salt Lake City, UT
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That company is nearly 50 years old and is now one of the largest Swiss cheese companies in the United States with plants in Logan, Utah, and...
- Edwin Gossner Sr.
- Gossner Foods
- Logan, UT
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Chef Wendy Hunter joined the Nu Skin team more than five years ago, leading the way for the company to incorporate delicious and healthy eating to...
- Chef Wendy Hunter
- The Spoon
- Provo, UT
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Real Salt is a product of the Redmond, a company of folks who believe they can improve lives one REAL product at a...
- Real Salt
- Real Salt
- Heber City, Utah
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Along scenic Highway 12, The Broken Spur Inn invites you to kick off your boots and stay awhile. Our 50-room hotel is a great stop on the way to...
- Francine Hallows
- Broken Spur Inn and Steakhouse
- Torrey, UT
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Maddox Ranch House got started the day Irv Maddox opened a seven stool counter on Main street in Brigham City, Utah during World...
- John & Irv Maddox
- Maddox Ranch House
- Perry, UT
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Founded in 1995, Lux Catering and Events has continually grown to...
- Pat Slade
- LUX Catering and Events
- Salt Lake City, UT
As a lover of music and the arts and food I fell in love with the beauty of chocolate. I wanted to learn everything about it. Among wanting to be...
- Rachel Roberts
- Nightingale Chocolatier
- Saratoga Springs, Utah
Beans & Brews Coffee House has been around since 1993, when the Laramie family opened shop next to Salt Lake City’s beloved hangout, Liberty...
- Kevin Laramie and Jeff Laramie
- Beans & Brews
- Sandy, UT
The Provo Farmers Market is a private non-profit governed by a volunteer board of directors that works to support and enhance educational...
- Provo Community
- Provo Farmers Market
- Provo, UT
Back in 1938, Hod and Clover Sanders were a talented young couple, eager to start their own business. They lived in the quiet...
- Hod and Clover Sanders
- Clover Club
- Woods Cross, UT
A fan of the legume and creative baker, Wendy Butters had a dear friend with multiple food allergies. She started...
- Wendy Butters
- Polka Bean
- Salt Lake City, UT
I have always had a love of plants, therefore I majored in Agronomy and emphasized in crop systems. I loved every minute of my classes dealing...
- Bryson Ewell
- Ewell Acres
- Salt Lake City, Utah
The Utah Farm Bureau was organized in the fall of 1916 by a group of Utah farmers who met in Salt Lake City. D.D....
- The Utah Farm Bureau
- Utah Farm Bureau Farmers Market at South Jordan
- South Jordan, UT
Black Island Farms has been a family business for over 50 years, and we are proud of our heritage here in Davis County, Utah.
- Brandon and Tilar Law
- Black Island Farm
- Syracuse, UT
Communal is a staple of the downtown Provo community. At Communal, we understand that being part of a community carries with it...
- Colton Soelberg & Joseph McRae
- Communal
- Provo, UT
Ross Burningham fell in love with bees when he was just seven years old. In 1968 Ross’ father placed their first four bee boxes on their peach...
- Ross Burningham
- Burningham Bees
- Bountiful, Utah
New Grains Gluten-Free Bakery was founded in 2011 by the Lawson Family of Provo, Utah, after six family members were diagnosed with Celiac...
- Janotti Family
- New Grains Gluten-Free Bakery
- Provo, Utah
Len Eldridge (The Capt.) followed his barbecue passion by entering the first Rock & Ribs BBQ Contest in...
- Len Eldridge
- Capt. Lens BBQ
- Salt Lake City, UT
Our five-acre farm is located in the small community of Nibley in Cache Valley. We have been Certified Organic by the state of Utah since 2002 and...
- Penny Trinca
- First Frost Farm
- Nibley, UT
The Daily Rise Coffee has been a continually changing and evolving company since it initially opened its first...
- Jeff and Beth Furton
- Daily Rise Coffee
- Layton, Utah
We know your choices for coffee are endless. At Grounds for Coffee, our goal is simple; to bring you the freshest coffee possible, in a timely and...
- Dan and Suzy Dailey
- Grounds for Coffee
- Ogden, UT
In the late 1950s Richard Merrill was asked by a Cache Valley grade school principal to make a nutritional frozen treat with milk...
- Richard Merrill
- Creamies
- Ogden, UT
Leatherby’s family creamery has a rich tradition of serving premium ice cream for over 30 years. We select superb ingredients...
- Family Owned
- Leatherby’s Family Creamery
- Taylorsville, UT
Wheeler Historic Farm is a very unique venue purchased by Salt Lake County in 1969. It is the only historic site...
- Wheeler Historic Farm
- Wheeler Sunday Market – Salt Lake County Parks
- Salt Lake City, UT
We are proudly Utah owned and operated. There’s no better place to make delicious honey products than the Beehive State....
- Amin Motiwala
- Treasure Foods
- Salt Lake City, UT
La Barba Coffee started in 2012 with the mission to bring specialty-grade wholesale coffee roasting to Salt Lake City.
Serving distinctive...
- Levi Rogers
- La Barba Coffee
- Salt Lake City, UT
When Texas native Marti Hammon found herself in Huntsville, Utah 25 years ago, she fell in love with the people, the scenery, the seasons, and the...
- James & Marti Hammon
- Lost Texan BBQ
- Pleasant View, UT
Our family has been farming for many generations. It really is a ton of work, but when you give your heart and soul to something or to someone, it...
- Ron & Nancy Jensen
- Green Canyon Farms
- Logan, Utah
In 1985, Red Iguana opened on 300 West between 1st and 2nd South. The original restaurant seated only 18 diners but was an immediate success....
- Ramon and Maria Cardenas
- Red Iguana
- Salt Lake City, UT
Before we owned Rooster’s, I walked into the store to get popcorn for my daughter’s wedding. I kept going back...
- Mike & Debbi Estrada
- Rooster’s Gourmet Popcorn
- South Jordan, UT
Business started for Gourmet Food Group in 1992 when Debbie Chidester and her husband Jody transformed a passion for food into an...
- Debbie & Jody Chidester
- Plentiful Pantry
- Salt Lake City, UT
Distillery 36 is an artisan craft distillery based in the Salt Lake Valley in 2015. We specialize in the production of handcrafted spirits.
...- Jon Gregersen, Creed Law & Jensen Dobbs
- Distillery 36
- West Valley, UT
Houweling’s Tomatoes is a family-owned world-renowned greenhouse tomato grower with facilities in Camarillo, California; Mona, Utah; and...
- Casey Houweling
- Houweling’s Tomatoes
- Mona, UT
We are an urban farming family who has been growing and selling beautiful heirloom...
- Heather and Tony Peeters
- Solstice Spices
- West Valley City, UT
We are a family-owned beekeeping business located high on Cedar Mountain in beautiful Southwest Utah. Our mission...
- Laurel Snodgrass
- Beeutahful Bees
- Hatch, Utah
We are a family owned and operated business since 2002. We take great pride in the quality and freshness of our kettlekorn and cinnamon roasted...
- Brent Lowry
- SugarBear KettleCorn & Roasted Nuts
- Salt Lake City, UT
Meet Corinne Zinn, owner and fromagere of Park City Creamery.
Corinne grew up in Belgium, spending summers at her family’s farm where her...
- Corinne Cornet-Zinn
- Park City Creamery
- Park City, Utah
Little Tracker cookies were developed by Pat Fordham and are proudly produced in Utah. Not only is every bite delicious, but their fun packaging...
- Pat Fordham
- Little Tracker Cookies
- Sandy, UT
After learning the craft from Italian artisans, a husband and wife duo – a designer and an artist – decided to bring gelato to Salt...
- Mark & Elizabeth
- Dolcetti Gelato
- Salt Lake City, UT
I’ve been making this brittle for years – it’s wonderful to take as a hostess gift or to add to a buffet at a party. At one such party,...
- Michelle Crawford
- SEEDLUV
- Midway, Utah
Hwy 102 soap Emporium began in November, 2013, out of necessity. At that time, a good friend of mine and I discovered that there just weren’t...
- Lyndse G.
- Hwy 102 Soap Emporium
- Salt Lake City, UT
Our business started on the North Shore of Oahu when our son, Arlo (then 10 yrs old), wanted to earn money to get to basketball camp on the...
- The Child Family
- Granarlo Granola
- Midway, Utah
We are the fourth generation of the Johnson family to farm in Cache Valley. Nearly a century ago, great-grandpa began our legacy of growing hay,...
- Johnson Famliy
- Johnson Family Farms
- Benson, UT
Farmers Market Ogden is managed and produced by the Ogden Downtown Alliance, a 501(C)3. We consider Farmers Market a working drawing board for...
- Ogden Downtown Alliance
- Farmers Market Ogden
- Ogden, UT
Taffy Town, formerly known as Glade Candy Co., has been a member of the Salt Lake City community for nearly 100 years. Founded by James Vernon...
- J.V. Glade
- Taffy Town
- West Jordan, UT
Gilmer Farms was founded in 2017 created out of the desire to build a more connected and sustainable community of...
- Brittan Browning
- Gilmer Farms
- Salt Lake City, Utah
For more than 65 years, the cheese plant in Beaver, Utah, has been sharing the goodness of dairy within our local and surrounding communities....
- Dairy Farmers of America
- The Creamery
- Beaver, Utah
Since 1998 Victoria has been using her gifts as a native healer to make a unique line of products. Today, Victoria’s soaps are...
- Victoria White Eagle
- Beautiful Earth Beautiful Me
- Salt Lake City, Moab
When my bumper crops of peppers got to be too much to use in a season I started chopping and freezing them to use...
- James Lindsey
- Tonguespank
- Lehi, UT
Randy Wirth grew up near San Francisco while Sally Sears was raised just outside of New York City. They met in Northern Utah where...
- Randy Wirth & Sally Sears
- Caffe Ibis
- Logan, UT
You’ve been eating Oakdell eggs for years and probably didn’t even know it. Oakdell’s hens have been laying eggs right in your area since...
- Cecil Woodward
- Oakdell Egg Farm
- North Salt Lake, UT
The history of Burgess Orchards goes back one hundred years. It began as a love story between two dedicated pioneers who were willing to sacrifice...
- George Edward Burgess
- Burgess Orchard
- Alpine, UT
Our passion for wafels started a decade ago as a Saturday morning tradition with our kids, and now our grandkids eagerly await the first...
- Doug and Kristen Openshaw
- VeloWafel LLC
- Taylorsville, UT
I started Salis Skincare because I wanted to help people of all ages achieve beautiful skin. I had really bad acne for 13 years of my life. It was...
- Laura Bradford
- Salis Skincare
- Draper, UT
Scott Smith is the owner of the Smiths Orchard farm in Utah County. He understands the value of good management...
- Scott Smith
- Smith’s Orchards
- Provo, UT
Tagge’s Famous Fruit & Veggies grew from fruit peddling to a full family farming operation.
More...
- Thayne Tagge
- Tagge’s Famous Fruit & Veggie Farms
- Perry, Utah
We are a made up of a small group of people who enjoy sharing exceptional food and craft beer with friends and family. That fuels our passion to...
- Ginger Bowden
- Vernal Brewing Company
- Vernal, Utah
Though we are just out of the gate, we have been making fermented products like home brewed hard ciders and kimchi...
- Patrick Thomas
- SLC Fermenting Co. LLC
- Salt Lake City, Utah
Springville Meat Company has been operating in the same location in Springville since it opened in 1950. Brothers Ray and Jim Cope began the...
- Ray & Jim Cope
- Springville Meat
- Springville, UT
Ralph Larsen has been farming the same ground in Bountiful, Utah since his parents moved there in 1938. Except for a couple of...
- Ralph Larsen
- 3 Squares Produce
- Salt Lake City, UT
Utah is home to some of the best produce and natural foods in the country. We’re happy to deliver to your door...
- Jill Bell
- Farmer Next Door
- Salt Lake City, UT
The Company is currently owned and operated by the third generation of the Pace family, Rand Pace. Rand still holds true to the ideals developed...
- Walter Pace
- Palace Meat Company
- Salt Lake City, UT
Founded in Bountiful in 2014, Blue Moose Sweet Shoppe now has retailer, corporate gifting, and fundraising...
- Richard Condie
- Blue Moose Sweet Shoppe
- Bountiful, UT
Master Chef Katie Mercier started Eiffel Tower Catering in 1978. Located in Salt Lake City, the business started out as a retail business...
- Katie Mercier
- Eiffel Tower Catering
- Salt Lake City, UT
We are a wife and husband team in Southern Utah. We are coffee lovers, trail runners, hikers, bikers, and volunteer land stewards. We love the...
- Holly & Spenser
- Superbloom Coffee
- Santa Clara, Utah
Eat Local, Shop Local, Support Local. Alex Kuwahara started this business with his experience from his family farm...
- Alex Kuwahara
- Kuwahara Wholesale
- Sandy, UT
Mamachari Kombucha is a craft kombucha brewery based in Salt Lake City. We focus on brewing the finest kombucha, using organic and natural...
- Lorrie Vorkink & Benjamin Phillips
- Mamachari Kombucha
- Salt Lake City, Utah
For over 20 years we have cultivated at nature’s pace—using natural organic methods—to grow our own produce with enough to...
- The Patterson Family
- Red Acre Farm
- Cedar City, UT
Our company is owned and operated by twin brothers, Ray and Rob Hibl. We have been perfecting our handcrafted...
- Ray & Rob Hible
- Park City Coffee Roaster
- Park City, Utah
Darin and Jennifer’s passion for growing heirloom produce started in their backyard garden. After Darin’s 30 year career as an...
- Darin & Jennifer
- Heirlooms and More, Worden Produce
- Monroe, UT
My name is Rowena Montoya. When the economy came crashing down in 2009, my husband’s business fell into hard times. We had to sell everything...
- Rowena Montoya
- JulieAnn Caramels
- Sandy, UT
We got started back in 2007 as a hobby. We have been crafting home made bath products for years. Back in 2013 our first son...
- David Danzig
- Cosset Bath & Body
- Salt Lake City, UT
44 Magnum Beef produced delicious, grass-fed beef made right here in Utah. Visit their website to look at their wide selection of local meats and...
- James Wayman
- 44 Magnum Farm & Ranch
- Kamas, UT
Farmhouse Fudge had it’s beginnings in a local candy store in downtown Moab, UT. We received many requests...
- Deb Holling
- Farmhouse Fudge
- Castle Valley, Utah
In 1990, we, the Veth family, immigrated to the United States as refugees from Cambodia. Once in America, we...
- Voeun and Kristen Veth
- Veth’s Beef Jerky
- Salt Lake City, UT
Meet Ali, the beach wanderer, herbalist and health scientist, who created Earth Harbor Naturals out of her treehouse kitchen.
Growing up on...
- Ali Hatch
- Earth Harbor Naturals
- Spanish Fork, UT
The Grille Restaurant in Tremonton, Utah has quickly become an area favorite to get delicious sandwiches, burgers, pizza, salads and a basket of...
- Chad & Karla Munns
- The Grille Restaurant
- Tremonton, UT
Great barbecue isn’t only found in the South. Pitmaster Pat Barber brings Southern comfort foods to Utah, smoking chicken, brisket and sausages...
- Pat Barber
- Pat’s BBQ & Catering
- Salt Lake City, UT
In 1854 LDS apostle Ezra Taft Benson arrived in Tooele Valley with orders from Church President Brigham Young to construct a gristmill that would...
- Ezra Taft Benson
- Benson Grist Mill Historic Site
- Stansbury Park, UT
Owner Maria Lourdes Chaparro “Lulu” helped found Chaparro’s Tamales in 2000. Initially, her company delivered tamales to...
- Maria Lourdes Chaparro
- Chaparro’s Tamales
- Sunset, UT
Jam It Up, LLC started in the fall of 2014 when we were looking for a way to use some Apricots we got from a relative. Since then it has blossomed...
- Mark & Heidi Cookson
- Jam it Up
- Springville, Utah
When Veronica Wilson’s family came to the United States generations ago, they brought with them a few possessions. Luckily, included on the...
- Veronica & Jeff Wilson
- Roglianos
- Salt Lake City, UT
Our coffee beans are roasted in small quantities to bring out the true flavor of the bean. This small batch...
- Kelley & Mitch Baker
- Pink Elephant Coffee
- Midway, Utah
Located high in Utah’s Wasatch Mountain range in the heart of the Rockies, Amano is dedicated to creating some of the world’s most exquisite...
- Clark Goble & Art Pollard
- Amano Chocolate
- Orem, UT
Mitch: Being fit and healthy is everything to Mitch, it is his lifelong passion. The world of supplements fits perfectly into...
- Mitch, Tannar & Brett
- Surge Supplements
- Orem, UT
For 30 years, Apollo Burger has been serving up fresh, tasty burgers and sandwiches in Utah. Over the years,...
- Jimmy and John Zouras
- Apollo Burger
- Salt Lake City, UT
Herbs & Soil Apothecary is a young business that has just kicked off in 2018. I have been working towards...
- Owner
- Herbs and Soil Apothecary
- Salt Lake City, UT
Pleasant Creek Ranch is family owned, operated–and oriented! Our ranch is nestled in the beautiful valley of Sanpete County and has been in...
- Trent Jorgensen
- Pleasant Creek Ranch
- Mt Pleasant, UT
Have you ever worried about leaving your plants or flowers, as you leave to go on a trip?
Well a lady named Karen, came across this...
- Wilde Family
- Wild Valley Farms
- Croydon, Utah
Both Mike and Venessa come from an Art background. We love the Pop Art Movement for its ability to transform the common and everyday object into...
- Mike and Venessa Dobson
- Pop Art Snacks
- Salt Lake City, UT
We named Bennion Beef after Elizabeth’s Bennion ancestors who started ranching when they arrived in Utah about...
- Alan and Elizabeth B. Mitchell
- Bennion Beef
- Vernon, UT
I discovered a life-changing problem while seeking tranquility in the lush Olympic Mountains. During my hike to a breathtaking waterfall, I...
- Stephen Colvin
- Bobelo
- Alpine, Utah
The Downtown Farmers Market was created in 1992 by the Downtown Alliance and has become a summer tradition for residents of Salt Lake City and...
- Alison Einerson
- Downtown Farmers Market
- Salt Lake City, UT
The Aggie Chocolate Factory is the only academic bean to bar facility in the United States and was established in 2018. The primary mission of the...
- Utah State University
- Aggie Chocolate Factory
- Logan, Utah
For more than a decade, the People’s Market has created a relaxed, family and pet friendly atmosphere that’s more than a...
- Melanie Schertz
- People’s Market/9th West Market
- Salt Lake City, UT
For years, I enjoyed making homemade caramels from an old family recipe that had been passed down. After much coaxing from family and friends, I...
- Kay Hansen
- The Caramel Junction
- Fairview, UT
Valley Food Storage was established on the simple fact that there wasn’t a single food supply store that emphasized...
- Wayne Hamilton
- Valley Food Storage
- Lindon, UT
Fog River began in 1981 with one commercial salmon boat fishing out of Kenai, Alaska sending a small hand-picked percentage of each day’s catch...
- John Bowen
- Fog River
- Salt Lake City, UT
Gary’s Gourmet Caramel Corn started as a favorite family treat and has grown into a well known family-owned and...
- Gary & Julia Simpson
- Gary’s Caramel Corn
- Pleasant Grove, Utah
When two wine-enthusiast engineers get together, a hobby can easily turn into a business. Jay and Lori Yahne have always enjoyed...
- Jay & Lori Yahne
- The Hive Winery
- Layton, UT
Stone Ground Bakery, Inc. was established in 1979 by Hans Schmerse as a small European bakery. Using old world baking techniques,...
- Schmerse Family
- Stone Ground Bakery
- Salt Lake City, UT
Salt Lake City can thank a cubicle meltdown for Sweet Lake Limeade. An office thing wasn’t our destiny, and we loved the freedom...
- Hoss Cone & Teri Rosquist
- Sweet Lake Limeade
- Salt Lake City, UT
After over a decade in the food safety and quality industry for several local food companies, David made the plunge to take a risk and chase his...
- David Born
- Chili Beak
- Salt Lake City, UT
I am the proud owner of James’ Gourmet Pies! I lived in a ton of different states and countries but I was born in Wilmington, DE and mostly...
- James Edwards
- James Gourmet Pies
- Ogden, Utah
Knight Family Honey started 2001 inspired by a picture that Lee had seen of his great grandparents tending to a swarm of honeybees. Knight Family...
- Lee Knight
- Knight Family Honey
- Orem, UT
After many years in the military, far from home and family, one thing became very apparent to me – family is...
- Brett Roderick
- Havana Eats
- Salt Lake City, UT
Wellness Bakeries was founded by Jon and Kelley Herring in 2006.
Our mission was to formulate and produce the healthiest and best-tasting...
- Jon and Kelley Herring
- Wellness Bakeries
- Huntsville, Utah
Since 2010, we have produced raw honey in Utah. We take special care to provide high quality and...
- Weed Family
- Weed Family Honey
- Riverton, UT
Everything started when we were searching for an all natural pastry, but all that we found was pasties full of...
- Rosario Ceron
- Sugar Skull Bakery
- Midvale, UT
Grandpa’s Kitchen is a family-owned and operated business that has learned to embrace Celiac Disease and enjoy living gluten-free. In 2000 our...
- Joyce Shrock, Rob Shrock, Allyson Kauwe, Christie Wente and Jere Clune
- Grandpa’s Kitchen
- Ogden, UT
Wild Coyote Foods has been making gourmet salad dressings and fresh salsas in St George, Utah since 1996. From...
- Wiley Jones
- Wild Coyote Foods
- St. George, UT
Since 2007, Tequenos Factory has blended traditional Venezuelan cuisine with the local-grown goodness of Utah to create fresh,...
- Raul Rivero
- Tequenos Factory
- South Salt Lake, UT
Angie’s Restaurant has been serving hot, homestyle meals in Logan since 1983. Over the past 30 years, our...
- Saboor Sahely
- Angie’s Restaurant
- Logan, UT
Owner and chef Manoli Katsanevas grew up in the restaurant business. His family owns Crown Burger, and he began working there at age 13 washing...
- Manoli Katsanevas
- Manoli’s
- Salt Lake City, UT
Adam Brown recalls sitting at home one weekend morning with his wife, Melissa, fixing up the usual breakfast of...
- Adam & Melissa Brown
- STACKED Pancakes
- Logan, UT
Della Enterprises was founded in 1998 by Greg Paxton. Greg had a deep rooted love for his family recipe for Old Fashioned Mustard Pickles. He...
- Greg Paxton
- Grandma Della’s
- West Jordan, UT
The Aggie Creamery has been making quality dairy products on the campus of Utah State University since 1888. Nestled at the top of Utah in...
- utah State University
- Aggie Ice Cream
- Logan, UT
In an industry dominated by conglomerates and big businesses, the fact that MRI is a family-owned and operated business (well into its third...
- Anderson Family
- Mineral Resources International
- Ogden, UT
As a child, Alfonso Porras visited a family friend in New Jersey who was devoted to the art of candy making. Excited with the boy’s enthusiasm...
- Alfonso & Alejandra Porras
- Sir Walter Candy
- Salt Lake City, UT
Wasatch Community Gardens is a nonprofit 501(c)3 organization that has served residents along the Wasatch Front...
- Wasatch Community
- Wasatch Community Gardens
- Salt Lake City, UT
Han’s Kombucha started with a love of kombucha and a desire to share the healthy goodness with her community. Hannah (aka Han) started...
- Hannah Hendrickson
- Han’s Kombucha
- Salt Lake City, Utah
Since the first market in 2010, the Sugar House Farmers Market has been a summer destination to showcase local farmers, vendors and...
- Board of Directors
- Sugar House Farmers Market
- Salt Lake City, UT
The Loaf was founded in November of 2017 in San Diego, CA, and relocated to Salt Lake City, UT in the Spring of...
- Johanna Dasteel
- The Loaf
- Murray, UT
A locally-owned and award-winning catering business for over 30 years, Utah Food Services strives to exceed each client’s expectations through...
- Robert Sullivan
- Utah Food Services
- Salt Lake City, UT
We didn’t realize it at the time, but that first stroopwafel we tasted on the streets of Europe in 2003 changed the course of our lives. Cirkels...
- Heather & Christina
- Cirkels Specialty Stroopwafels
- Salt Lake City, UT
Vintage Cakes by L is a company centered around the family. Our age old recipes have been
passed down for...
- Lydia McInnis
- Vintage Cakes By L
- Provo, UT
Olio Skin & Beard is about caring for your skin in a natural and healthy way. Our skin is our largest living organ. We believe that if you...
- Jennifer And Derek Williamson
- Olio Skin Care, Beard & Co.
- Riverton, UT
Miller’s Honey is the preferred honey that has been the Utah standard for 117 years. Nephi Miller started...
- Nephi Miller
- Miller’s Honey
- Salt Lake City, Utah
Since 2012, Utah Corn Roasters has offered mobile catering for special events and festivals in Utah. We bring bring healthy alternatives to...
- Aaron Clark
- Utah Corn Roasters & Catering
- Draper, UT
Hi-Mountain, fondly known as “the Drug Store,” has been proudly serving patrons of the Kamas Valley since the early 1900s. Still operating in...
- (needed)
- Hi-Mountain
- Kamas, UT
Stone Meats’first customer was served when Frank Stone butchered a lamb for a neighbor on his wife Gayle’s kitchen table.
Gayle has a...
- Frank Stone
- Stone Meats
- Pleasant View, UT
Pioneer Valley makes small-batch jams, jellies and syrups the way the pioneers made them – with only natural ingredients. Using family...
- Wayne Parke
- Pioneer Valley
- Salt Lake City, UT
Flourish Bakery represents an opportunity to begin again. We are guided by a simple philosophy: it’s never too...
- Flourish Bakery
- Flourish Bakery
- Salt Lake City, UT
It all started in a little Idaho town where my dad grew up farming. His love for working outside and eating the fruit of his labor rubbed off on...
- Jocilyn
- Fresh Off The Tree
- Ogden, UT
Utah Coffee Roasters and Gold Cup Services is a local Utah family owned business. Dave and Tony Brog along with 30 of the best employees work hard...
- Dave Brog
- Utah Coffee Roasters
- Salt Lake City, UT
Chef Meryl grew up in the beach towns of Cape Town, South Africa, where simple jaffles filled with basic leftovers and toasted over a campfire or...
- Chef Meryl
- Jafflz Sandwiches
- Park City, UT
It all started one day while walking through our farm right here on Boynton Road in Kaysville, Utah. The apples...
- John Finley
- Elden Foods
- Kaysville, UT
Three generations of farmers with a passion for good farming, delicious food and family fun. Since 1985 it’s that dedication and love for...
- Jake & Sarah Harward
- Harward Farms
- Springville, Utah
Our ranch began when Kate’s daughter, Audrey was barely a teenager. Shane, later joined the operation, and brought huge knowledge and skills...
- Katie & Shane Coleman
- Kate’s Land and Cattle
- Boulder, Utah
City Park Pizza is a friendly, privately-owned and -operated pizza and ice cream restaurant serving freshly-made food and treats....
- Ken Palmer
- City Park Pizza
- Myton, UT
At the time when the company was created, Alex who was pregnant and working full time struggled with severe back...
- Lynette & Alex
- The Skin Candy, LLC
- American Fork, UT
In 1972 Phil Augason was inspired to develop a nutritious and economical whey-based milk alternative that he named “Morning...
- Phil Augason
- Augason Farms
- Salt Lake City, UT
Popping since 1989, now woman owned and operated since 2016, Wind River Concessions is no stranger to the Utah community.
In 2016, with a...
- Amy Dudley
- Wind River
- South Jordan, Utah
I started the Cache Toffee Collection in my Park City, Utah kitchen—7,000 feet above sea level. As I adjusted for the altitude the treasured...
- Lori Darr
- Cache Toffee
- Murray, Utah
Delectation of Tomatoes, etc. was registered as a business in the State of Utah in February 2011. The founder,...
- Dale K. Thurber, Ph.D
- Delectation of Tomatoes
- East Carbon, UT
This company and product started because I am a mom who has 2 kids with severe eczema. I have tried just about...
- Katie & Nicole
- Save My Skin
- Eagle Mountain, UT
Inspired by family tradition and the love of tasty flavorful food! Hook’s Rubs and Spices was established...
- Jared Hooker
- Hook’s Rubs and Spices
- Riverton, UT
Wild Raven Soap Company is a small, independently owned skin care company founded by Kai Malloy and Jen Hancewicz in 2019. We made our first batch...
- Kai Malloy & Jen Hancewicz
- Wild Raven Soap Company
- Moab, Utah
At the Cutting family home, we wanted to do something worthwhile during COVID. So, in March 2020 we set out to share our family’s favorite...
- Cutting Family
- Wasatch Waffles
- Heber City, Utah
What used to be a hobby for Dan Jackman has now grown to four hives in his backyard, and he hopes by next year to have seven to eight established...
- Dan Jackman
- Cedar Valley Honey
- Cedar Valley, UT
Almost a century ago Bavarian biermeisters developed our unique formula as an alternative to beer. They blended Sicilian apple with natural herbs...
- Larry Stillman
- Apple Beer
- Holladay, UT
In 1994, with two decades of experience in the food industry as a broker and salesman, Craig Fisher created Don Julio Foods. He began with a name...
- Craig Fisher
- Don Julio Foods
- Woods Cross, UT
Cornaby’s started out as fruit farmers in Salem, Utah over 150 years ago and over time, the farm business...
- David Cornaby
- Cornaby’s Specialty Foods
- Payson, UT
Located in the historic Woodman Building, just minutes from downtown Salt Lake City, Pago serves true farm-to-table cuisine to less...
- Scott Evans
- Pago
- Salt Lake City, UT
Founded in the summer of 2011 in Park City, Utah, Allgood has worked hard to provide products that use the highest quality, sustainably sourced...
- Kevin & Nancy de Geus; Jake Boyd
- Allgood Provisions
- Spanish Fork, UT
In 1892, Leon Sweet started the Sweet Candy Company in Portland, Ore., offering hand-made candies that people loved. In 1900, he...
- Leon Sweet
- Sweet Candy Company
- Salt Lake City, UT
In 1917 Grandma became a professional chocolate dipper. Since then, four generations of her children and grandchildren have been instructed in the...
- (needed)
- Hatch Family Chocolates
- Salt Lake City, UT
Our ranch was founded in 1946 by Folke Myrin and now three generations of the Myrin family have built the ranch to its current state. A fourth...
- Myrin Family
- Canyon Meadows Ranch
- Altamont, Utah
Bob Rogers is the owner of Bonneville Farms Produce.
After working...
- Bob Rogers
- Bonneville Produce Farms
- Delta, Utah
As homebrewers turned entrepreneurs, the owners of bewilder first started in the Utah beer industry when they...
- Ross Metzger and Cody McKendrick
- Bewilder Brewery
- Salt Lake City, UT
Enes Huskic immigrated to America from Bosnia in 1996. It didn’t take him long to realize that he enjoyed working in the food industry around...
- Enes & Mubera Huskic
- Toaster’s
- Salt Lake City, UT
In the early 1900s the Lehi Roller Mill and Elevator company served local farmers around Lehi, Utah. In 1905, its...
- George C. Robinson
- Lehi Mills
- Lehi, Utah
Meier’s Catering (formerly Meier’s Meat) has been in the food business since 1947. During those 50 years, we have built our reputation on...
- Meier Family
- Meier’s Catering
- Holladay, UT
4 Brothers Pizza is more than a pizza place, we’re a huge supporter of our community of Vernal, Utah. We make...
- Lindsay Germer
- 4 Brothers Pizza
- Vernal, UT
After developing an autoimmune disease, A Mano Artisan Pasta Company’s owner, Maria, started cooking more of her own food from scratch using...
- Maria Lara
- A Mano Artisan Pasta
- Salt Lake City, Utah
In 1986, I visited Baltimore, Maryland and was taken to dinner at the best Italian restaurant that I had ever eaten at. Part of the dinner was a...
- Dave Udy and Mary Sandino
- Grandma Sandinos
- Salt Lake City, UT
It all started out as most dreams do…just a dream. I owned a restaurant, where our dressing stood out as the best around. People would...
- Tyson Anderson
- Big T’s Ranch
- Layton, UT
As long as I can remember, I would help my mom bottle fruit, tomatoes and chili sauce in the fall. The sweet and unmistakable aroma of simmering...
- Jason & Brittany Moffat
- Rustic Tomato
- Draper, UT
Our company was founded in 1890 when Great Grandma traded a rug for a hive of bees in Emery, UT. Ever since, beekeeping has been part of our...
- Stan & Alicia Moulton
- The Honey Company
- Provo, UT
Daisy helped to start Copper Moose Farm back in 2006 and has been managing it ever since. Growing up in Northern New Mexico, Daisy has roots in...
- Daisy Fair
- Copper Moose Farm
- Park City, UT
Premium Meat Company was established in 1998 and is Brigham City’s only full-service family owned and operated butcher shop.
- Price Family
- Premium Meat Company
- Brigham City, UT
The first day Grandpa Rafael opened El Farol, family legend says he made only fifty cents. Mexican food back in the sixties wasn’t that well...
- Roberto & Lolita
- El Farol Mexican Restaurant
- Midvale, UT
Back in the early days of Santa Clara, Old Highway 91 was the main road connecting travelers from California to Salt Lake City. Most of the...
- Landon and Wanda Frei
- Frei’s Fruit Market
- Santa Clara, UT
The Sunnyvale Farmers Market began in 2011, as a small farm stand selling locally and refugee grown produce to...
- New Roots
- Sunnyvale Farmers Market
- Salt Lake City, UT
Chapul is an energy bar company that has a unique ingredient inside every bar: crickets. It was founded by Pat Crowley and his friends with their...
- Pat Crowley
- Chapul
- Salt Lake City, UT
Riley’s Farm Fresh is the largest and most trusted fruit delivery company in Utah. With over 20 years of experience, we know how...
- Riley Family
- Riley’s Farm Fresh
- Payson, UT
Barney Northrup is the award-winning, executive chef for Crumb Brothers Bakery. Barney is passionate about baking and cooking with locally sourced...
- Barney Northrup
- Crumb Brothers Artisan Bakery
- Logan, Utah
Wasatch Nectar began when I started using raw honey from my own bee hives to fuel my biking and climbing...
- Kristen
- Wasatch Nectar
- Cottonwood Heights, UT
We are a benefit corporation committed to impacting our community and supporting families. Our jams taste like they were made by...
- Isaac Farley & Nestor Robles
- O-Town Kitchen
- Ogden, UT
Eva Coombs was renowned for cooking with an abundance of both love and butter. Family and friends took any opportunity to stop by her home for...
- Charlie Perry
- Eva’s Bakery
- Salt Lake City, UT
Our company is run by a family for families. We represent small business in America; we had a dream to bless others with something we created and...
- Huffman Family
- Vivian’s Live Again
- North Logan, UT
Mountain View Mushrooms is a large producer of fresh mushrooms in the Intermountain West. We grow, harvest, package, and distribute...
- Bart Adams
- Mountain View Mushrooms
- Fillmore, UT
When Jorge Fierro came to the United States from Mexico he was less than impressed with the Mexican food available in local grocery stores. Using...
- Jorge Fierro
- Rico Brand
- Salt Lake City, UT
Vosen’s Bread Paradise, Inc. was founded in April 1997 by Markus Vosen and his wife Silvia. They...
- David Porter
- Vosen’s Bread Paradise
- Salt Lake City, Utah
IG Winery winemaker, Doug McCombs, brings his penchant for fine wines to Southern Utah with signature blends and single varietals that are...
- Doug McCombs
- I.G. Winery
- Cedar City, UT
Growing up as a boy in Canada, Richard loved climbing on all the old equipment of his dad’s 700 acre potato...
- Richard & Rachel Wilkerson
- Wilkerson Farm
- Orem, Utah
Freshly made corn tortilla chips have been bringing our family together for generations. My husband has fond memories of his mother standing...
- Laurie Seron
- Laurie’s Buffalo Gourmet
- Woods Cross, UT
The Lower Family has been involved in the meat processing business for four generations. Our company originated in Smithfield, Utah in the early...
- Lower Family
- Double L Ranch Meats
- Richmond, UT
Coffee is our passion, and you’ll taste it in every batch we roast!
Family-owned, Millcreek Coffee Roasters has been roasting coffee in...- Stacey Maxwell
- Millcreek Coffee Roasters
- Salt Lake CIty, Utah
Making chocolates over the holidays was unquestionably the highlight of the year with my family. Creating lovely gifts for our friends and family...
- Melanie
- Leafy Mama
- Salt Lake City, UT
Jack Kaleel started baking flatbread in 1974. He decided to manufacture and engineer one of the first traveling ovens ever to be...
- Mike Kaleel
- Wriggles
- Murray, Utah
Based in Tooele, Your State of Chocolate makes what we would call the best chocolate ever. We...
- David Vice
- YourStateOfChocolate
- Tooele, UT
Dewdrop Herbal Tea Co. was started in 2014. Owner Amy Dewey was having trouble sleeping. Amy knew that she wanted to find a safe and healthy...
- Amy Dewey
- Dewdrop Herbal Tea Co.
- Provo, UT
Friends kept calling. People were wondering. Everyone was missing the great taste and style of Peggi Whiting, master sushi chef extraordinary and...
- Peggi Whiting
- Seal Sama
- Salt Lake City, UT
Our farm is truly a family farm. As a family we genuinely enjoy raising animals. Our children love going out to feed the...
- Christiansen Family
- Christiansen Family Farm
- Vernon, UT
Monsieur Crêpes was founded in 2016 by the initiative of a young marriage.
- Maxime and Raysha
- Monsieur Crêpes
- Salt Lake City, UT
Several years ago my sister Rose moved to Cache Valley and made many new friends. She shared her family’s favorite granola with friends who...
- Kathleen Taylor
- Granola Gals
- Logan, Utah
Farming in the city poses many challenges but we are ready for those challenges! We know it is important for people to have a connection with...
- David Hinckley
- Cross E Ranch
- Salt Lake City, UT
The Downtown Farmers Market at Ancestor Square is a non-profit community project to promote the downtown area as well as promoting organic...
- St. George Community
- Downtown Farmers Market St. George
- St. George, UT
Mountain West is owned and operated by husband-and-wife, Jennifer and Jeff Carleton. Along with cider-maker Joel...
- Jennifer & Jeff Carleton, Joel Goodwillie
- Mountain West Hard Cider
- Salt Lake City, Utah
Our friendship began in 2012 while working for the State of Utah as Wildland firefighters on the Alta Hotshot...
- Mike and Alex
- Great Basin Coffee Company
- Provo, UT
Located in Layton, Utah, J Morgan has access to some of the freshest ingredients for its confections. J Morgan Confections founder based the...
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- J Morgan Confections
- Layton, UT
In 1986 Pete Schropp and Jennifer Hines purchased the property from the Erickson family where the Rockhill Creamery now stands in Richmond, Utah....
- Pete Schropp and Jennifer Hines
- Rockhill Creamery
- Richmond, UT
Joe and Paula Sargetakis looked for a 2 acre piece of property for ten years to build a city farm. During the ten year search, they immersed...
- Joe & Paula Sargetakis; Stacy Semborski,
- Frog Bench Farms
- Salt Lake City, Utah
I was raised in a very artistic family–most, if not all of us have been given some sort of creative gift/talent whether it be painting,...
- Tara Peter
- Little Blackbird Soap Company
- Salt Lake City, UT
I’m Melanie Skelton, herbalist , formulator and owner of SkinTastic Creations, where we create homegrown skincare products for women who love...
- Melanie Skelton
- Skintastic Creations
- Tooele, UT
RubySnap founder Tami Steggell left her career as an architectural designer to open a cookie shop. An avid...
- Tami Steggell
- Ruby Snap
- Salt Lake City, Utah
From the time I could barely reach over the counter, I’ve been making candies. Growing up in a small town meant that I was...
- Holly Olson
- Little Red Hen Candy Company
- Orem, UT
We started malting barley in 25 pound batches for home brewing in 2013. In trying to find more information to make the malt better we found the...
- James Weed
- Solstice Malt
- Salt Lake City, Utah
River Rock Roasting Co. and Bakery, sitting on the edge of a basalt canyon, carved deep by the Virgin River, offers a variety of fresh roasted...
- Jim & Naomi Soria
- River Rock Roasting Co.
- La Verkin, UT
Su Salsa is “Your Salsa” Healthy and Delicious! Great on chips or your favorite dish!
So why do we call it Su Salsa? Well...
- Sherry Oneida
- Su Salsa
- Sandy, UT
In 1957 Gordon Pace started Pace’s Dairy Ann on Highway 89 in Bountiful. Then just three years later, I-15 changed the traffic...
- Gordon Pace
- Pace Bars
- North Salt Lake, UT
Prin-Ya Custard was born in 2017 with the help and guidance of Spice Kitchen Incubator.
- Naomi Larsen
- Prin Ya Custard
- Salt Lake City, UT
The Blue Boar Inn & Restaurant is located in the quiet, serene Heber Valley, yet close to the nightlife in Park City. The Inn...
- John E. Warnock
- The Blue Boar Inn
- Midway, UT
Maxi’s Deli opened in 1999 and quickly became the favorite catering service of many businesses in the greater Salt Lake Area....
- Dmitriy Milyavskiy
- Maxi’s Deli
- Salt Lake City, UT
Firebirds Chile Co. was born in Salt Lake City, Utah, out of the life-long love of fresh roasted green chile. If you’re like us, you know...
- Brock Giles
- Firebirds Chile Co.
- Salt Lake City, UT
Keto Chow was originally started in 2015 by Chris Bair, initially just as something for his own use but eventually...
- Chris Bair
- Keto Chow
- South Jordan, UT
Ab and Dot Beutler started Ab’s Country Inn, as it was known back then, in 1951 in Hunter, Utah (now West Valley). We started...
- Ab and Dot Beutler
- Ab’s Drive-In
- West Jordan, UT
The Summit Inn on Main Street in Kamas is a historic hotel built in 1892 by a widow with eight children, with 10 rooms and a dining room where she...
- Dan & Marcene Littledike
- Summit Inn Pizza
- Kamas, UT
The Brand: In creating Hugo Coffee Roasters, Claudia specifically and intentionally created a brand that...
- Claudia McMullin
- Hugo Coffee Roasters
- Park City, UT
When accomplished food scientist Don Smith developed the recipe for Shirley J® Universal Sauce, in 1978, he knew he’d uncovered something...
- Don Smith
- Shirley J
- Lindon, UT
Owner Eddee Johansen opened Yoshi’s doors in 2001 as an asian inspired fast casual restaurant in Murray Ut. The...
- Eddee Johansen
- Yoshi’s Japanese Grill
- Murray, UT
Ever since I bit into an heirloom tomato I bought at the local coop in Moab five years ago, I became curious on what else I have been missing out...
- Justin
- Herban Bloom
- Farr West, Utah
Originating in Jamaica, Chef Donovan has been working hard in the kitchen since he was 16. He started as a dishwasher then was mentored by a chef...
- Donovan Thompson
- Jamaica’s Kitchen LLC
- Salt Lake City, UT
Jalapeño jelly was anything but common in the late 1980s but Michele Trover always loved bringing new experiences, flavor, and flair to her...
- Roderick and Sandra Weese
- Pepperlane Products
- Midway, UT
Chef Shamy Gourmet began in the humble kitchen of founder David Shamy. Every year during the holidays he would...
- David Shamy
- Chef Shamy
- Salt Lake City, UT
The Fox Family started Salt City Baking Company in 2015 as a business venture to provide authentic breads to restaurants in the growing Utah area....
- Jed Fox
- Salt City Baking Company
- Murray, UT
Thai Chef To Go got its start at the farmers market and opened a restaurant in 2012. Chef Paul Tumsatan has been surrounded by Thai...
- Chef Paul Tumsatan
- Thai Chef To Go
- Salt Lake City, UT
Since 2016 Gusto Brazil is turning a Brazilian traditional into an American passion, providing Brazilian Cheese...
- Carlos Cavalcanti
- Gusto Brazil
- Salt Lake City, UT
Jamie Wadley the previous owner of The Happy Valley Farmers Market’s
- Jess and Kelly Carter
- Sunset Farmers Markets
- Springville, Cedar Hills, Orem, UT
The definition of conspiracy is the act of two or more persons, called conspirators, working secretly to obtain...
- AJ Wentworth
- The Chocolate Conspiracy
- Salt Lake City, Utah
Fratelli translates to “brothers” in Italian and is owned and managed by brothers Pete Cannella and Dave Cannell, along with their families....
- Pete Cannella and Dave Cannell
- Fratelli
- Sandy, UT
The inspiration for Smart Cookie Company began in the suburban San Francisco Bay Area more than 20 years ago with one bite of a mass-produced...
- Christian McDaniel
- Smart Cookie Company
- Midvale, UT
Amour Spreads® was born after a chance encounter with an enormous wild thimbleberry patch too compelling to hike past. Ever since we have loved...
- John and Casee Francis
- Amour Spreads
- Salt Lake City, Utah
Woodyatt Cherry Farm has been in business since 1998. It is a family farm.Dan and Lisa Woodyatt currently operate the farm. At the farm you can...
- Lisa & Dan Woodyatt
- Woodyatt Cherry Farm
- Willard, Utah
The original Drake Family Farms Goat Dairy is in West Jordan, Utah near the geographic center of Salt Lake Valley. In 1872 Edward Drake immigrated...
- Ron & Jeanette Drake
- Drake Family Farms
- West Jordan, Utah
Majestic Meat Co. is a Salt Lake native, family owned and run business. Starting in 1969, by couple Sheldon and...
- Sheldon & Sally Burt
- Majestic Meat Co.
- Salt Lake City, UT
Snuck Farm is named for Boyd “Snuck” Fugal who along with his wife, Venice, cultivated the land where the farm and greenhouses...
- Boyd & Venice Fugal
- Snuck Farm
- Pleasant Grove, UT
A beautiful spring day in March 2008 changed our family forever when our adored 15-year-old daughter Jocie passed away in a skiing accident. The...
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- Jiggystick
- Eden, UT
In April 1966, Wellington McDonald and Helen Bean founded the Western Nut Company. Their hallmark of success was acquiring the...
- Jerry M. Place, David Gillette and Francis Bay
- Western Nut Company
- Salt Lake City, Utah
Our company history is similar to that of many other businesses that are formed in order to satisfy a personal...
- Brooke & Bradford
- Brooke & Bradford
- Salt Lake City, UT
In the early 20th century, the Meadow Gold name moved West, specifically in Utah where Arden family took on the name to become Arden’s...
- George E. Haskell and William W. Bosworth
- Meadow Gold Dairy
- Salt Lake City, UT
A diagnosis with Multiple Sclerosis led to a change in diet and lifestyle. Eventually, it led to soap. To care for her own sensitive skin, Simply...
- Athena
- Simply Eden
- Eden, UT
The Cluck Truck was reborn in June 2018 when Phill & Gentry acquired the already amazing truck and made it...
- Phill & Gentry
- Cluck Truck
- Salt Lake City, UT
Established in 1984, Rowley’s South Ridge Farms is a family owned and operated fruit farm that takes great pride in growing excellent fruit and...
- Rowley Family
- Rowley’s Red Barn
- Santaquin, UT
In 1859, the McFarland family first settled on the banks of the Weber River, in what would become West Weber, Utah. Over 150 years later, their...
- Layne & Kenneth McFarland
- McFarland Family Farms
- West Weber, Utah
Everything you find in the Magical Star shop is 100 percent handmade in Utah. We specialize in handcrafted lip balms, goats milk lotions, goats...
- Nikki Cicerone
- Magical Star
- West Valley City, UT
When we started to farm, it was just the two of us. Now we’ve got kids of our own and several employees who’ve become our extended family....
- Pyne Family
- Pyne Farms
- Payson, UT
Specializing in Dutch Oven cooking, we are a catering company that got its start at the local Peach Days celebration in Brigham City, Utah cooking...
- Skyler & Dee Korth
- Cast Iron Catering
- Brigham City, UT
Borski Farms has been in existence since 1992 and is based in Kaysville, Utah. We grow a variety of vegetables, herbs, and fruits.
- John Borski
- Borski Farms
- Kaysville, UT
Philip began his culinary career as a teenager in his hometown in South Florida. Like many other chefs he started washing dishes learning and...
- PHILIP GRUBISA
- Beltex Meats
- Salt Lake City, UT
Our little slice of heaven is our 20-acre farm in Jensen, Utah where we raise our three beautiful children, an assortment of farm animals, and a...
- Taggart Family
- Heritage Family Gardens
- Jensen, UT
When Mary started Culinary Crafts in 1984 her sights were set on always being her very best. Now, she’s catering events for Oprah Winfrey during...
- Mary Crafts
- Culinary Crafts
- Pleasant Grove, UT
Since 2012, Feldman’s Deli has been serving up New York-style dishes to Utah friends and neighbors. We are Utah’s only authentic Jewish deli...
- Janet and Mike Feldman
- Feldman’s Deli
- Salt Lake City, UT
Ephraim Community Garden was started the summer of 2013 at the old Bishop’s Storehouse in Ephraim, Utah, from an alliance between Ephraim...
- Peter Conover
- Ephraim Community Garden
- Ephraim, UT
As a (former) Director of a local treatment facility, I frequently attended meetings in which food was provided. Unfortunately, due to Celiac...
- Sandra
- Funky Oats
- Salt Lake City, Utah
Our family has been in the nut business for 16 years. We expanded our business by starting our latest branch, The Nut Garden, to...
- Family Owned
- The Nut Garden
- Bluffdale, UT
Laziz was founded in February 2012 by Moudi Sbeity and Derek Kitchen in Salt Lake City, Utah, with the mission to integrate a...
- Moudi Sbeity & Derek Kitchen
- Laziz Kitchen
- Salt Lake City, UT
I lived in Germany with my family while my dad served in the military at Rhein Main Air Force Base. Our home was at least 100 years old, but very...
- Summer Pugh
- The Gingerbread Cottage
- Draper, UT
Jones Creek Beef is owned by Crandall Farms, a family owned ranch that started this operation over 100 years ago and was created to market and...
- Wesley Crandall
- Jones Creek Beef
- Springville, UT
Although Kodiak Cakes was launched in 1995, its origins go back long before.
Kodiak Cakes began in 1982 when Penny Clark sent her...
- Joel Clark and Cameron Smith
- Kodiak Cakes, LLC
- Park City, UT
It was a cool spring morning when Bjorn and Shanna found themselves overlooking one of the most beautiful, pastoral landscapes in Northeastern...
- Bjorn & Shanna Carlson
- BlueTree Farms
- BlueBell, UT
My name is Beuna and I began Garden Inspire as a way to inspire others to garden – from beginners to those with more experience. I especially...
- Beuna Tomalino
- Garden Inspire
- Salt Lake City, UT
We have been growing on our property since 2001 and selling at the Downtown Farmers Market since 2002.
- Tamara & Randy Hed
- Blue Spring Farm
- Tremonton, UT
This farm has been owned and operated by the Zollinger family for over 100 years. William Zollinger purchased the...
- Jake Zollinger
- Zollinger’s Fruit & Tree Farm
- Logan, Utah
In 1925, Casper Merrill took the milk and cream from the family milk cows and made the original Ice Cream Nut Sundae on a Stick, then called...
- Casper Merrill
- FatBoy Ice Cream
- Richmond, UT
Established in 1921, in the small town of Brigham City, the Idle Isle first opened as an ice cream and candy store. Original founders, Percy and...
- Shari VanDyke & Julie Gailey
- Idle Isle Candy
- Brigham City, UT
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- Andrea Custer
- Gluten-Free Heaven
- Pleasant Grove, Utah
We started making Buttermints fulltime after seeing peoples reaction once they tried them. Most people know of Buttermints, but they are not sure...
- Barlow Family
- Buttermints
- St. George, Utah
Noticing a lack of reliable grass-fed beef options in their local stores, the Skinner Family began raising beef in 2013. Our goal was to provide...
- James & Taylor Skinner
- Forage Creek Ranch
- Tremonton, Utah
The International Rescue Committee, in partnership with Salt Lake County, formed the New Roots Program in 2010 and...
- New Roots Farm
- New Roots Farm
- Salt Lake City, UT
We took a lifelong love of baking and expertise in bees to create something sweet. Cory has been baking since he was barely out of...
- Cory & Alisha Martin
- Muddy Bees Bakery
- Hurricane, UT
Wild Waters Soapery launched in spring of 2018 born out of a desire to help people live more sustainably.. After...
- Kelly Beumer
- Wild Waters Soapery
- Salt Lake City, UT
Cakes de Fleur is a privately-owned small business headquartered in South Salt Lake, Utah and is a proud member of...
- Laurlee Morrison & Kathleen Walker,
- Cakes De Fleur
- Salt Lake City, UT
Providing others with a memorable experience is at the heart of Heber Valley Artisan Cheese, a small family dairy farm and creamery nestled in the...
- Grant & Russ Kohler
- Heber Valley Cheese
- Midway, UT
My name is Alicia Berardo, I’m from Argentina and I have been living in Salt Lake City for the last 19 years. When I was in Argentina...
- Alicia Berardo
- Daydreams Cakes and Pastries
- Salt Lake City, UT
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- Jack Mormon Coffee
- Salt Lake City, UT
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