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3 Springs Land and Livestock

Holistically raised pastured chicken and grass-finished beef

3 Springs Land and Livestock is a holistic ranch operation raising pastured poultry and grass-finished beef. Our animals are moved daily to fresh pasture to ensure high quality feed, to naturally fertilize the ground with their manure, and to help the land have time to recover between grazes. Our management results in less water needed, more water stored, more carbon sequestered, and a more nutrient rich animal protein.

Learn More

Can Be Found Here:

  • Park City Farmer’s Market
  • Beltex Meats – Salt Lake
  • The Stock Exchange – Kamas

Reviews

My kiddos loved visiting Farmer Mitch at 3 Springs to see the chickens they’re raising. While my toddlers might not have fully grasped regenerative agriculture, they learned more about how the food they eat comes to be and how we can take better care of our earth and bodies at the same time.” – Victoria, Google Review

A juicy steak resting on a rustic wooden bench
A herd of cows grazing on a vibrant green pasture
A herd of cows grazing in a vibrant green pasture
A flock of chickens in a coop
A white chicken standing in a field of grass
A man standing on a vibrant green meadow
A herd of cows grazing on a vibrant green pasture
Contact Information
Owner Information
A group of hikers standing next to each other in front of a tent
McKinley Smoot, Mitch Dumke, James Gilson
Co-Founders

3 Springs Land and Livestock is a holistic ranch operation in the Kamas Valley, East of Park City. We are three founders from three families dedicated to building resilient landscapes and communities. There is a narrative that agriculture is ruining the planet, but there is also a way for agriculture to be a benefit to the planet and people. We want to share our practices and open our ranch to the public to connect with their food and the land.

Line drawing of a broccoli headLine drawing of an eggplant