Blue Spring Farm is a small 5-acre CSA farm located outside of Tremonton, Utah. Tamara and Randy grow a wide range of vegetables from greens and peas in the spring, tomatoes and peppers in the summer, to potatoes and winter squash in the fall.
We grow to organic standards (though we are not certified) and work to keep our soil healthy and productive. Farming is what we love to do. Find us at the Downtown Farmers Market in Salt Lake City for the best produce at organic standards.
Can be found here:
- Downtown Farmers Market – Salt Lake City
