Crown Fine Foods

Name: Crown Fine Foods
Address: 4391 Inverary Drive, Utah, 84124, US
Telephone: 801-833-9446

Traditional Desserts from South America

Traditional desserts from South America: Alfajores. Alfajores are traditional Southern American pastries made with two delicate, melt-in-your-mouth cookies embracing a luscious dollop of creamy dulce de leche caramel. In addition to Alfajores, Crown Fine Foods offers 13 additional items, including ojitos, pasta flora, dulce de leche roll cake and more.

At Crown Fine Foods, we believe the in the American Dream, and as immigrants we want to be able to make our dream come true.

Shop Online

Can Be Found Here:

The Store Holladay
The Store Gateway
Park City Market
Kuwahara Farms
Pirateo’s Gourmet Store
Argentina’s Best Empanadas
Daybreak Farmers Market
Herriman Farmers Market

Reviews:

Crown Fine Pastries has provided us with their treats and their fare for several events. They are top notch and I would recommend them any time.” – Eduardo, Facebook Review

Crown Fine Pastries was nice enough to provide their delicious Alfajores as a dessert dish for a private event that I catered through my personal chef service. They were a BIG hit! Thank you again, so very much. It was a pleasure to have worked with you.” – Billy, Facebook Review

Encantada con el Servico.. Mariana le puso todo su amor y dedicación a este rico pastel!! Nos encanto!! La súper recomiendo!!. Los alfajores están para chuparse los dedos!!. Son los mejores!! Gracias Mariana!!” Caro, Facebook Review

A stack of cookies displayed on a dark table

A white plate topped with two cookies covered in red sprinkles

A stack of heart-shaped cookies perfect for Valentine's Day

Heart-shaped cookies displayed on a table

A stack of delicious cookies ready to be enjoyed

Contact Information

4391 Inverary Drive, Utah 84124, United States

801-833-9446

omar.spicyutah@gmail.com

https://crownalfajores.com/

Owner Information

A woman wearing an apron holding a jar of food for cooking

Mariana Vazquez

Founder Of Crown Alfajores

My parents had small businesses in my hometown, back in my country Uruguay. We were a family business where my mom baked and cooked the food, my dad managed the business and I was there learning from them.

I came to Utah 20 years ago, started working in several different jobs always related to food and restaurants, I took the time to learn the way businesses are done in America, to learn how to make business, start having connections, learn how the banks work, how the economy works here, it took me a while but at the same time i was looking for that business that will unwrap my passion and started growing by been in the right business to me, i decided to live my passion, that’s when Crown Alfajores started to get shape.

Before that almost 10 years ago I had a new baby, my daughter Nina, she was born with Down Syndrome, and knowing that she will need a full time mom I decided to stop working until we felt she was in good shape to grow healthy and strong, so I stopped almost 7 years, she became the center of my life, she grew up strong, lots of surgeries and procedures but strong, when we decided it was time to restart my professional career, I knew what my passion was, the flour and the flavors, the magic of create edible art, and with the huge motivation Nina and all my family are, we started Crown Alfajores in 2018, since then there has been only growth for us as company and family, we are building an empire to my daughter, because she will get to an age where she will want to work and I will have Crown Alfajores for her, that’s our legacy, that’s my reason, the American dream for us to my baby.