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Dented Brick Distillery

Premium Spirits Hand-Crafted using our On-Site Artesian Well Water

Dedicated to consistently delighting customers with high quality vodka, gin, rum, and whisky, Dented Brick Distillery’s core values of quality and affordability is propelling us to be the most celebrated Craft distillery in the U.S. We unwaveringly toil to introduce consumers to our brand and make them loyal customers.

Can Be Found Here:

  • Dented Brick Distillery
  • Utah State Liquor Stores
  • Participating Utah Restaurants & Bars


Hands down one of our favorite distilleries we visited in SLC area- Marc is a gem! We loved hearing the stories and history of the brand/location and tasting all the amazing spirits! (Pleasantly surprised by the glittery coconut rum – yum!) All around enjoyable- be sure to grab several bottles to bring home to enjoy!” – Christi Winsor, Google Review

We just did a tour and tasting…wow, what a great facility. It was fascinating learning about the distillery, but the tasting was great. Loved the barrel aged rye finished in the Cabernet barrel. Great place. Richard Keyes, Google Review

They actually do their own distilling, unlike some other high-end local products. Their white whiskey is organic. Artisan well water is used for all of their distilling. Incredible people and an amazing backstory.” – Amanda Lambert, Facebook Review

a couple of bottles of wine displayed on a wooden table
A bottle of premium whisky displayed on a stack of bricks
A bottle of fresh spring water resting on a rustic wooden barrel
A row of assorted alcohol bottles on a shelf
Contact Information
3100 South Washington Street, South Salt Lake, Utah 84115, United States
Owner Information
A close up of a person wearing a jacket
Marc Christensen
Managing Member

While growing up and working in the wine industry in Idaho, I developed a passion for hand crafted wines. I had planned to return to the AVA after college, but instead worked for a few years in the ski industry making barricades for special events. After 28 years of making barricades, I thought I should return to my passion, but instead of making wine, stayed in Salt Lake City and created a fine brand of distilled spirits.

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