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Hidden Oak Gourmet Creamery

Homemade Ice Cream – Craveable Flavors

A local Utah gem specializing in exquisite, artisanal French-style ice cream made from scratch. Our dedication to using the finest ingredients, free from artificial colors or flavors, ensures a delightful experience that leaves taste buds wanting more. Each flavor is rigorously tested for texture, creaminess, and uniqueness, setting us apart in quality and customer satisfaction.

Our journey began in 2013 as a passion project during family gatherings and parties. A pivotal moment came with the creation of our Strawberry Basil ice cream, whose unique blend inspired us to transform our hobby into a thriving business. Today, our ice cream can be found in numerous outlets or sold direct, delighting customers across Utah. We pride ourselves on infusing our ice cream with fresh herbs, fruits, and spices, creating a sensory experience that’s both authentic and comforting. Hidden Oak Gourmet Creamery is more than just ice cream—it's an unforgettable experience!

Learn More

Can Be Found Here:

  • The Market – Park City
  • The Market – Midway
  • The Store – Holladay
  • The Store – Salt Lake City
  • Oliver’s Place – Pleasant Grove
  • Cupla Coffee – Cottonwood
  • Higher Grounds Coffee – Sugarhouse
  • Hyatt Regency – Salt Lake City

Reviews:

“This Jersey girl loves the gourmet ice cream flavors that Utah owner Jeff creates at Gourmet Creamery!” – Nancie, Google Review

“If you ever have the change to indulge in Hidden Oak Gourmet Creamery – take full advantage of it. I hired them for a corporate event and everyone loved the ice cream. There is something for everyone.” – Connie, Google Review

Contact Information
8783 Hidden Oak Drive, Utah 84121, United States
Owner Information
Jeff Olpin, I.e. Jeff the Ice Cream Guy
Owner

With 25 years of hospitality expertise and a knack for turning dessert into a full-time obsession, I founded Hidden Oak Gourmet Creamery, where we make French-style ice cream so good, it might make you rethink dinner. What started with a wild Strawberry Basil experiment in 2013 is now a beloved Utah brand. My food and beverage journey, mixed with leadership roles at award-winning hotels, has taught me one thing: life’s too short to skip dessert.

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