Utah Grass Fed Beef
We raise grass-fed and grass-finished beef on private pastures in Boulder, Utah. Our cattle are mainly Black Angus with minor Charolais, Longhorn, and Hereford influences for a healthy heterosis in the herd.
Our beef has no hormones, no antibiotics, no public land grazing. We manage a holistic herd and sustainable pasture management. Beef Quality Assurance Certified.
Our ranch began when Kate’s daughter, Audrey was barely a teenager. Shane, later joined the operation, and brought huge knowledge and skills to the table, because he came from an old Boulder ranching family.
Together, we’ve been fine tuning our beef program over the years. We’ve been supplying beef to friends and family and also a local restaurant.
