At Salt City Nuts, quality isn’t just an ingredient, it’s a family recipe. Since 1979, we’ve been hand-roasting small batches of nuts the way Bruce Crane, our founder, started it: with care, with passion, and with the freshest flavors around.
Forget bland, grocery store nuts. We source the highest grade of Spanish peanuts, almonds, cashews, and more, roast them in-house using peanut oil, and sprinkle with Redmond’s Real Salt for a touch of magic. No preservatives, no shortcuts, just pure, delicious quality.
But it’s not just the ingredients. We keep our nuts at a perfect 40 degrees in our coolers, locking in that peak freshness so every bite is crisp and bursting with flavor. It’s like your own personal nut vault, always brimming with goodness.
And the flavors? From our classic Queens Mix to the tropical bliss of Coconut Macadamia, we have a blend for every craving. Each one is a testament to our family’s dedication to taste and tradition. Salt City Nuts: More than just a snack, it’s a taste of home. Come discover the difference family-roasted freshness makes. Visit us at Kitchen Kneads, your one-stop shop for gourmet ingredients, cooking classes, and a whole lot of fun in the kitchen. Remember, big box stores might have nuts, but we have Salt City Nuts.
Can Be Found Here:
- Kitchen Kneads – Ogden
