Table X is a modern American restaurant that resists the label “modern American restaurant.” because Table X is about more than serving the best quality food in a beautiful, welcoming environment; it’s about how those two things can come together to create a new kind of fine dining experience, one without the all the fuss and without any shortcuts.
We serve a tasting menu and everything that comes to your table, from the bread to the butter to the after-dinner mignardise, was made 100% by hand right here in our kitchen, with fresh or house-preserved ingredients sourced directly from local farms, or better yet, right from our very own garden. So whenever you come to Table X, you can trust your experience will be fresh, memorable, and expertly crafted in every sense.
Restaurant & Bakery Hours
- Table X Restaurant, Wednesday-Saturday, 5 pm to 9 pm
- Bakery Retail, Tuesday – Saturday, 8 am to 3 pm
Other Locations for Table X Bread
- Five Seeds Park City
- Pago (9th and Main)
- Manolis
- Tulie Bakery (7th + 15th)
- La Barba Coffee
- Tea Zanti
Reviews:
Loved the perfectly curated courses, and the coolest part is that that they make everything from scratch, and very locally sourced.. like you can go to their supplier if you want to and get the eggs and stuff.” Eleonora Karniayenka, Google Review
Mind Blown. The flow of this kitchen was like watching a well orchestrated dance , from the view of the chef’s table. Everything we tried was layered in flavor , and the experience was unique and memorable. The executive chef was the most down to earth person , never mind chef , I’ve ever met , and the sous chef ran the kitchen with efficiency but was clearly loving every moment of it. I loved how the passion for the taste at hand was palpable! Highly recommend and will be back for each of their changing seasonal menus.” – Aubrey Warner, Google Review
Every dish was deliciously and beautifully executed. Great service. We love how Table X uses locally sourced ingredients— many from their own garden. A perfect night out for a special occasion. Salt Lake gem.” – Spencer Duncan, Google Review