Double L Ranch Meats
Meat Distributor
Double L Ranch Meats has been a family-owned business since 1929. We process meat for foodservice and retail distributors. We offer True All Natural meats, Deli meats, Sliced Deli meats, Hispanic meats, shredded meats, Certified Angus Beef items and a full line of Naturally Hardwood Smoked Deli meats. We currently service many large companies such as Sysco, Associated Foods Stores, Kroger, and many others.
Look for our products at your local grocery store or restaurant under various private labels
Can Be Found Here:
- Associated Food Stores (Dan’s, Macey’s, Fresh Market, Lee’s, etc)
- Amazon
Reviews
Great value for your dollar. Get sandwich meats, double the amount for a fraction of the price. Great way to feed a group or party without breaking the bank. They are also very generous to their community and contribute to local schools, and the city including providing the meat to feed the whole town prime rib dinner once a year for free.
Heather Dutson,
Google Review
Great discounts on meat for my family. I had family party recently and saved so much money by heading out to lowers for it. They have samples witch I love and I always get a great deal.
Lynda Jensen,
Google Review
It’s great! The quality of lunch meat you get there is half the price as the supermarket and it’s delicious. I’m a truck driver that delivers there and while I’m being loaded I see tons of people going out of their way to purchase the product lowers offers. The fact that lowers is so out of the way and people frequent this place so loyally tells you, it’s great!
Jeff Swenson,
Google Review
Richmond, UT
- 700 S 200 W
- Richmond, UT 84333
- 800-295-7898
Lower Family
Owners
The Lower Family has been involved in the meat processing business for four generations. Our company originated in Smithfield, Utah in the early 1920’s as a custom-cut and sausage facility. The family sold its slaughter and packing plant and now focuses on our processing facility located in Richmond, Utah. We have added a raw processing facility on the North side of the property. This permanently separates the raw and cooked processing into separate plants for food safety. It expands our capacity allowing us to stay ahead of our customers ever changing needs.
We process whole, sliced, and shredded beef, pork and poultry for both retail and food service customers. Due to customer requests, we have added new poultry items and continued to make many pork items as well as expanding our Hispanic menu offerings. Alan Lower is the current President of Lower Foods.
