Hadfield House
Gourmet Spicy Jelly
Enjoy a variety of jellies comprised of spicy peppers and assorted fruits made with love.
Our Jalapeno based jellies are nice and mild and we have 4 flavors to choose from: Jalapeño with bell pepper, Peach Jalapeño, Strawberry Jalapeño and Raspberry Jalapeño. We have two options for the Chipotle lovers: Raspberry and Cherry. The jalapeños are smoked and then blended with an adobo sauce to create the smokey flavor that makes this a great substitute for barbeque sauce. If you are looking for some heat with the sweet, our Strawberry Thai Chili and Basil will hit the spot. You’ll get the strawberry sweetness with a medium-level spice and finish nicely with a hint of Thai basil. And then we have our Habanero options: Mango Pineapple and Blackberry. We have balanced the amazing flavor of each fruit with the right amount of spice. These are our two hottest/spiciest flavors.
Although each of our flavors pair extremely well with cream cheese, brie, etc., they can also be added to charcuterie boards and used as a glaze for meats.
Can Be Found Here:
- Downtown SLC Farmer’s Market
- Daybreak Farmer’s Market
- Herriman Farmer’s Market
- West Valley Farmer’s Market
- Liberty Park Farmer’s Market
Reviews:
We bought some at a farmers market and it is Amazing !!!!! I have almost consumed a jar in like 3 days as one person. I don’t even like jalapeño jelly. It is legit!! The makers were happy and fun and they make incredible and affordable jelly!! I’m now an addict.” – Kassidy Christensen Koch, Facebook Review
They make superb spicy jelly. There is a flavor and spice-level for every palate. HIGHLY recommended.” – Randall Booth, Facebook Review
If you like spicy jam you gotta try em. Blackberry habanero and strawberry Thai chili were the two we went home with, but we will be back for the others.” – Wolfie O’Malley, Facebook Review
West Jordan, Utah
- West Jordan, Utah 84088
- 385-218-8535
Kim Hadfield and Lynn Hadfield
Owner and Co-Owner
It started as a Christmas tradition for friends and family. We loved to make small batches of our homemade Jalapeño and Bell Pepper jelly and send a jar home with our loved ones. They would return the jar by New Year’s Day and ask for another. Later, those friends and family began to express the need for a larger variety that they couldn’t find in stores. They suggested that we take our special jelly to market.
In 2019, we experimented and added two additional flavors to our supply: Raspberry Jalapeño and Mango Pineapple Habanero. We attended a few boutiques and holiday markets to share our product and test the waters. The outcome was overwhelming successful.
Since 2019, we have added even more flavors to our inventory including our amazing Strawberry Thai Chili and Basil and our Blackberry Habanero. We have appeared at numerous markets and other events in Salt Lake, Weber and Utah counties. Lynn is now lovingly referred to as “The Jellyman”.