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La Barba Coffee

Specialty-Grade Coffee

At La Barba Coffee it’s our aim to roast incredibly great tasting, specialty-grade coffee for Salt Lake City and beyond. We’ve set our standards incredibly high for coffee, and as equally high for our relationships with everyone involved.

All our beans are single origin, sourced from specific farms and regions, and roasted in small batches. We like things simple, functional and honest – which informs our roasting style and attitude behind coffee. Behind each bag of handcrafted coffee is a hardworking group of folks (some with beards), who have lovingly roasted those beans to perfection. No pretension. Locally focused. Ethically sourced. Hopefully charming.

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Can be found here:

    1706 1300 S


A perfect little coffee shop in SLC. Their barista, Francis, made a perfect cortado and was such a pleasure to talk to each morning.

Jeremy Doty,

Facebook Review

Had a delicious vanilla bean latte. Our barista was very knowledgable and his coffee art was beautiful. We tried the cold brew. Also delicious. Highly recommended.

Janna Lauver,

Facebook Review

Every coffee i have purchased from them is carefully crafted and thought out. Im consistently impressed!

Christian Holbert,

Facebook Review

Salt Lake City, UT

  • 3340 S. 300 W. (#2)
  • Salt Lake City, UT 84115
  • (385) 355-4071

Levi Rogers

La Barba Coffee started in 2012 with the mission to bring specialty-grade wholesale coffee roasting to Salt Lake City.

Serving distinctive single origins and approachable blends, La Barba serves a mix of fair trade, direct trade, and Rainforest Alliance Certified coffees bought at premiums to pay a workable wage to the farmers, co-ops, and estates who grow the coffee.

We roast for balance and distinction, bringing out the inherent flavors of each coffee. Simple, honest, and unpretentious. La Barba roasts and sources some of the finest coffees in the American West.