Quality products made in your own backyard
Skip to content

New Grains Gluten-Free Bakery

The difference between Living gluten-free and Loving gluten-free.

At New Grains Gluten-Free Bakery we fully embody the ideal that there is a difference between living gluten-free, and loving gluten-free!

Our moist, delicious gluten-free products are hand-crafted and baked fresh daily at our 100% dedicated and certified gluten-free facility. Our extensive line of gluten-free and often vegan-friendly products allow you and your family to enjoy your favorite baked goods without compromising taste or texture.

Shop Online

Can Be Found Here:

  • Maceys
  • Harmons
  • Ridley’s
  • Reams
  • Good Earth Natural Foods
  • Natural Grocers
  • Meiers Meats
  • WIO Smart Foods
  • Lee’s MarketPlace,
  • JDawgs
  • Mooyah
  • CHOM
  • Dairy Keen
  • Luna’s Kitchen


“I love bread. My body does not love gluten. But New Grains lets me have those things once in a while without tasting like “gluten-free alternatives” – we all know what that means. New grains offers great gluten free options that taste lovely! Thank you for shipping these treats and for helping me feel less deprived!” – Joni Williamson, Google Review

“It has been such a long journey to find gluten free bread that actually tastes good….New Grains bakery has got this down. The bread is the most delicious gluten free bread I have found!!!!! Love, Love, Love!!!!!” – Negin Shams Urry, Google Review

“Delicious tasting vegan bread available. This sliced loaf is in a class of its own. Does not compare to the gluten free bricks sold in major health food stores. Shipment is delivered promptly. I just wish the bakery wasn’t so far away from me.” – Rosa Lim, Google Review

Provo, Utah

  • 1281 W 200 N,
  • Provo, Utah 84061
  • 801-980-5751

Janotti Family

New Grains Gluten-Free Bakery was founded in 2011 by the Lawson Family of Provo, Utah, after six family members were diagnosed with Celiac Disease. They immediately began a search for gluten-free food products but were discouraged to find the gluten-free market full of tasteless, gritty, dry foods. This Lack of high-quality products launched them on a two-year mission to develop recipes for moist, delicious, gluten-free baked goods. They experimented, revised, tested, and reworked recipes until they perfected recipes for the tasty, hearty baked goods that our customers across the country enjoy today. After the sudden passing of the owner, ownership was passed down and is today owned by the Janotti Family.