Our pasture-fed beef is raised the way nature intended with grass and whole grains. Every tender cut is all natural, antibiotic and hormone free, and locally raised. Cutting-edge testing lets us predict tenderness, flavor, marbling and temperament in all our beef. Our meat is dry-aged at least 21 days to ensure exquisite flavor and tenderness in every bite. We eliminate the guesswork, so you can be confident that every cut from Pleasant Creek Ranch is savory and delicious.
We have extensively studied pedigrees and traits and are now offering our unique breeding stock for sale. We are also selling high quality Boer goats.
Mt Pleasant, UT
- 210 S. 2100 W.
- Mt Pleasant, UT 84647
- Message: firstname.lastname@example.org
Pleasant Creek Ranch is family owned, operated–and oriented! Our ranch is nestled in the beautiful valley of Sanpete County and has been in the family for four generations. We have been raising beef cattle for decades and have perfected our herd to meet the needs and tastes of any discerning palate. Ranching is in our blood and it’s a commitment and a passion we intend to pass on to the next generation.