Prin-Ya Custard introduces Japanese style custard desserts to Salt Lake City.
Familiarly known as a flan in the U. S., baked custard tastes a bit different in Japan, where the owner grew up, and she decided to share the silky texture and gentle sweetness to the community.
While baked custard is the original idea of this business, we also wanted to cater to vegan and lactose intolerant population, and after months of experiment with recipes, we created a perfect plant-base creamy dessert that is our Vegan Custard, and it became popular with everyone: vegan or non-vegan.
Prin-Ya Custard believes in synergistic community and “buy local” movement. Our ingredients are locally sourced when possible.
In efforts to reduce waste and plastic pollution, Prin-Ya custards come in reusable glass jars, and empty jars are collected regularly at several locations.
Can be found here:
Hello! Bulk Markets (355 N. 500 W.)
Jade Market (353 W. 200 S.)
Salt Lake Film Society Broadway Center Cinema (111 E. Broadway)
Japan Sage Market (1515 S. Main St.)
Sugar House Coffee (2011 S. 1100 E.)
Cairns Cafe (9800 S. Monroe St.)
Liberty Park Farmers Market
Salt Lake City, UT
- 751 West 800 South
- Salt Lake City, UT 84104
- Message: firstname.lastname@example.org
Prin-Ya Custard was born in 2017 with the help and guidance of Spice Kitchen Incubator.
After perfecting the products the owner put some samples in a wheeled cooler and went door to door of potential businesses asking them to carry Prin-Ya custards on their shelves. While many said no, a few local oriented businesses were kind enough to let us sell the products. Those businesses attract other local products lovers and recyclers, who appreciate the same values in life as we.