Ritual Chocolate
Award Winning Bean to Bar Chocolate
Ritual Chocolate handcrafts small batch, bean-to-bar chocolate using classic European methods with a modern American style.
At our small factory in Heber City, Utah we are involved with the entire process because we want to ensure our values for the highest achievable quality are present every step of the way. We source some of the highest quality cacao in the world to make our chocolate. With no added flavors, our chocolate is an authentic expression of the flavor unique to each origin. We welcome you to take the time to taste the unique and balanced flavor of our chocolate, just as we have taken the time to create it.
Can Be Found Here:
- Heber Factory & Store – 2175 W 3000 S Suite 100 – Heber
- Park City Cafe – 1105 Iron Horse Drive – Park City
- Harmons
- Whole Foods
- Caputos
Reviews:
Fun little chocolate shop with lots of different flavors. They do a nice job of integrating them. Not overwhelming, still very clearly chocolate forward. Try the Coffee or Vanilla chocolate. Vanilla chocolate!! What a concept. If you’re thinking “That’s just white chocolate” surprise- it’s not. – Eric, Google Review
This is a nice little coffee and chocolate shop tucked off the main roads. We really enjoyed the hot chocolate and chocolate drinks. The chocolate bars were a great selection and very tasty. We wish there had been a schedule we could have found to come when chocolate was being made, as that would have been really cool for the kids. – Robert, Google Review
This place makes incredible chocolate, what more can I say? The Madagascar Sambirano is one of the best chocolate bars I’ve ever had. Drinks and pastries are good too, and it’s a nice spot to hang out with a hot chocolate after a morning of cross country skiing. – Kate, Google Review
Heber City, Utah
- 2175 W 3000 S SUITE 100
- Heber City, Utah 84032
- (435) 657-6920
- Message: contact@ritualchocolate.com
- www.ritualchocolate.com/
Anna Davies & Robbie Stout
Owners
When we started our own chocolate story we lived in a tiny 400 sq ft studio and converted it into a chocolate making test kitchen, with the sound of chocolate grinders lulling us to sleep each night. We put together PVC pipes attached at every angle in our backyard for winnowing the shells and converted a countertop chicken rotisserie oven into a cacao bean drum roaster. It was a beautiful mess and we loved every moment of it!
It’s been a long time since our first forays into the world of cacao, with plenty of trial & error. We now have a factory in the mountains of Utah, using old world techniques combined with newer machinery to craft the best & smoothest chocolate possible.
We believe that chocolate is about experiences. Tasting experiences. Simple moments to share. A gift to unwrap. A break in a long day. A reward with a glass of wine and your close friend. It’s about sharing small moments and connecting with each other, and we try to keep those rituals going.