Sugar Skull Bakery is a local family owned business that is located in SLC. We are passionate in offering delicious scones, pies and cookies to our clients. Our mission is to bring fresh baked goods, using high quality organic ingredients in all our recipes.
We believe that food needs to be as natural as possible. We never use artificial colorings, flavorings, or shortenings, just pure butter, organic flour, organic cane sugar and the freshest and organic fruits and berries. We strive to offer high quality products.
We keep our promise in offering pastries free of food colorings, and artificial flavorings, and no preservatives, fresh baked daily in small batches.
Can be found here:
- Our bakery kitchen is located inside Square Kitchen SLC
- Culinary Incubator (pick up)
- Gardner Village
- Summer farmers markets
- Utah Natural Meat
- 656 West 4th Avenue
- Midvale, UT 84047
- Message: firstname.lastname@example.org
Everything started when we were searching for an all natural pastry, but all that we found was pasties full of colorings, artificial flavorings and hydrogenated fats. In summer 2019 we decided to open our business and make our own fresh baked and natural scones.
Sugar Skull Bakery has the mission to put a little bite of awesome flavor in your mouth by offering the most buttery and moist fruit scones, using local fruits when available