Ingredients

Ice Cream:

• One 14-ounce can sweetened condensed milk
• 2 teaspoons pure vanilla extract or vanilla bean paste
• Pinch fine salt
• 2 cups heavy cream, cold

Directions

1. For the ice cream: In a large bowl, whisk together all ingredients except whipped cream; set aside.
2. Next, whip the heavy cream by hand or with a mixer until stiff peaks form. Fold 1 cup of the whipped cream into the ice cream base. Then fold in remaining whipped cream until well-combined.
3. Pour into the chilled 9-by-5-by-3-inch metal loaf pan, cover, and place in a freezer until frozen-through, about 5 hours.

   Special equipment:  a 9-by-5-by-3-inch metal loaf pan, chilled