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Salt City Baking Company

We are a scratch bakery that can meet the needs of any restaurant or establishment. Passionate about locally-made artisan loaves, buns, and hoagies and other delicious breads. Call us to learn about more about our wide product line of over 700 bread products that are available to consumers and chefs.

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Can be found here:

  • SALT CITY BAKING
    60 East Gordon Avenue
    MURRAY, UT

Reviews

Service is amazing, the bread is outstanding. Get in my tummy now, yummy bread!

Charity Carter,

Facebook Review

The best tasting bread you will buy! And to make it even better it’s just as cheap as the nasty stuff from the grocery store when you account for the size of their loaves. Their customer service is fantastic as well.

Jessica Hooley,

Facebook Review

My family has loved everything we have tried from Salt City Baking but our favorite is for sure the sourdough bread. It is delicious!

Jennifer Kay,

Facebook Review

Eva’s Bakery

Eva’s Bakers is a French bakery, boulangerie and restaurant in downtown Salt Lake City, where we proudly serve artisan breads, pastries, croissants, bakers pies, espressos and coffees, and sandwiches.

It’s what we put into our baked goods that make them taste great and have the familiar comfort of home. We use local organic flour for the best results. Come taste what using fresh, locally-grown ingredients does to a croissant. It’s the very best blend of Utah and traditional French cuisine.

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Reviews

The avocado toast is to die for. I would love to see more vegan options just for variety sake. Perhaps a vegan special would be a great way to handle that. The servers are lovely. It’s a busy little boulangerie so be prepared to wait for a table.

Evan Chonaill,

Facebook Review

Was my first time in this wondeefull place and I order the stuffed French Toast with blueberry sauce,Oh my God it’s DELICIOUS!!,Frittata and of course my Chai Tea,the bread delicious ..the service was excellent…everything it’s good..

Mary Moreno,

Facebook Review

The food is so delicious! Everytime we come to visit from California, we have to come to Eva’s Bakery!
The only part I don’t like is the costumer service when you first walk in, you have to practically jump in front of them to get seen. They aren’t very attentive. But once you get sat, the experience is awesome!

Athena Garcia,

Facebook Review

Stone Ground Bakery

No doubt you’ve tasted Stone Ground Bakery’s breads at your favorite restaurant in the Salt Lake City area. You’ll recognize the fresh taste and traditional goodness. From 1-inch thick Texas toast to rye swirl to the perfect Brat bun, we make traditional breads from local ingredients. Every product is made from scratch. That’s why each one has the perfect texture, smell and taste.

Our locally-milled grain comes from farms in Utah, Idaho and Montana. We do our best to ensure all possible raw ingredients are purchased from Utah companies. Then, we hand-make bread the traditional way, like ciabatta made with pure olive oil and a 3-hour fermentation time.

Now you can buy restaurant-quality, made-from scratch breads for your home. Boost your BLT with fresh bread from our retail bakery outlet in Salt Lake City.

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Can be found here:

  • STOEN GROUND BAKERY
    1025 South 700 West
    SALT LAKE CITY, UT

Reviews

Their buns are so delicious! We will definitely use them again!

Nichole Solt,

Facebook Review

Best bread in the world! Whenever you eat at a local restaurant and take a fond liking of the bread they use they are more than likely using Stone Ground.

Brandon Burk,

Facebook Review

 It was so good. Looking forward to trying other types also.

Doug Fonua,

Facebook Review