Grass fed beef as it should be, taste the difference that comes from working with nature:
~ With 3 generations of ranching, we bring you grass fed beef with genuine flavor. You haven’t tried grass fed until you try Canyon Meadows Ranch beef!
~ At Canyon Meadows Ranch we work with nature to bring our customers the most flavorful, consistent grass fed beef possible. Using rotational grazing methods allow us to do this by timing our grazing and resting periods which in turn builds the soil. Our methods produce happy, healthy cows as well as providing ample space & habitat for wildlife.
Canyon Meadows Ranch Beef is Good for the Earth, Good for the Cattle and Wildlife, Good for You and to top it off has delicious flavor!
Veth’s Beef Jerky is a Utah based company with aspirations to dominate the global jerky market. From our thin, crisp beef jerky chips, to our authentic Cambodian marinades, we bring unparalleled texture and flavors. There is simply nothing like it available in the marketplace.
We commit ourselves to the highest standard in quality and taste. Our jerky is handcrafted and each slice of meat is handled with care. We have high expectations of ourselves and our products. Likewise, we commit to serve our community in Utah as well. We have dreams to provide careers for hard working people here and see a legacy of serving the community through volunteer and outreach.
With such high standards and important goals, we are driven to succeed in the very best way. Confident in our beef jerky chips and eyes set on the horizon, we continue to blaze a new trail for beef jerky in an ever changing market.
Hands down, thee best jerky I’ve ever had. Not only is it a great value for the price, it’s addictive – especially the hot. If you order, order at least two packs, or you’ll regret it. You won’t want to find yourself in a situation where you’re having to wait for the next batch. Get your mind blown and buy this jerky! Do it! Why are you still reading this? Order now!
Johnny K. Tall,
Facebook Review
So delicious, we’ve almost eaten all five bags we bought at the RV show. So so good!!!
Elizabeth McGee,
Facebook Review
All we can say is WOW! We love this beef jerky so much! It’s the best tasting beef jerky we’ve ever tasted. We’re so lucky my mom brought our supply from America all the way to Gold Coast, Australia. Definitely have to order some more
Paizlee’s Grass Fed Beef offers the highest quality, sustainably raised, grass fed beef that Southern Utah has to offer. From our aged prime cut steaks, to our handmade small batch strip jerky; the decadent flavor and tenderness of our grass fed beef products will transport you back to the moment you first took a bite!
We hand select every cow we process right out of the field. For a cow to become a Paizlee’s cow, they have never been in a corral. Never have they found themselves being fed grains or any imported type of feed. If it doesn’t grow in their pasture, then they don’t eat it. Paizlee’s cows live a stress free life, they are all worked stress free in the traditional, horseback ways that have been handed down for generations. Slow and steady workings from horseback make these cows not only traditional in image and experience; but reduce, if not eliminate, any stress during the process of husbandry.
Do you want the exceptional taste of grass-fed beef while enjoying a healthy advantage? Then treat your family to naturally delicious, hormone-free beef. Our grass-fed beef is higher in omega 3’s and lower in saturated fats.
When you buy our Utah grass fed beef from BlueTree Cattle Company you can expect the following:
Flavor- Rich, full-beef flavor representative of the Cub River area due to our unique climate, soils, and plants.
Finish- Cattle are allowed to grow and mature naturally, allowing for full marbling and excellent taste.
Health Benefits- Higher in CLA content, high in Omega-3 and low in Omega-6 fatty acids make grass fed beef more “Heart Healthy” (Similar to the health benefits of fish).
Cleanliness- Utah pasture raised beef has a far better record for No e-coli or salmonella bacteria contamination. Processing is done locally under inspection.
Truly a local product- Our cattle are not hauled to the midwest to be fattened on government subsidized corn, butchered in a (Brazilian owned) factory, and then trucked back through the chain of brokers and giant supermarkets. Our Utah grass fed beef is natural and of the highest quality.
Start enjoying quality, hormone free, grass fed beef today. We strive to raise the highest quality beef. Our beef is 100% grass fed and grass finished. Cattle here graze on open pastures and drink out of crystal clear springs. It is the perfect environment to grow the healthiest beef possible the way nature intended it.
Blue Tree has the best beef I’ve ever tasted! Bjorn and his family are some of the nicest people I know. Their pride in their farm, their products and the American dream makes it easy to support this wonderful farm!
Monty Davis,
Facebook Review
We ordered 10lbs of ground longhorn, and it was amazing! I used to think buffalo was the ultimate meat, but now think this is. I just ordered 10 lb more, and talked my parents into doing the same. It is a great price for grass fed beef. I will be a life long customer if it is around!
Cory Borup,
Facebook Review
We ordered a half of a beef from these guys and it was the best meat I have had in a long time. Their service was great! Even above and beyond what was expected! I will order again and again from these folks. Wonderful people. Thanks for helping me eat better. We’ll be back!
Since our opening in 1950, we have offered specialized custom processing of our customers’ animals. Be it beef, pork, lamb or wild game, it is our goal to cut and wrap your meat to “meet” your specifcations. We use state of the art equipment and technology to carefully cut and package you product. We are able to accomadate any small amount (one carcass) intended for one family, up to many animals intended for wholesale distribution. Our USDA inspection allows us to process your product, if you so desire, to be shipped interstate or even exported. We offer private labeling of our jerky to venders all across the U.S. We also have a retail store for our products to be purchased.
SPRINGVILLE MEAT
268 South 100 West
SPRINGVILLE, UT
Reviews
Love Love Love the shredded beef. If you are lucky enough to live in Springville you are indeed blessed. Drove from West Jordan bought a 5 pound bag and divided it down into 1 pound packages. I am in Heaven. Absolutely delicious. Clean store. Nice friendly staff and great food what more could you ask for.
Sandy Christiansen,
Facebook Review
If you want quality meat, at a fair price! Come to Springville Meat Company, great family business!
Kevin Kassel,
Facebook Review
We bought some bratwurst and a 10 pound prime rib by far the best we’ve ever had.
Christiansen’s Family Farm raises gourmet quality Berkshire pork, grass fed beef, and pasture raised eggs. All of our animals enjoy a premium diet, humane handling, and are pasture raised.
Sign up for a CSA Meat Share any time of the year! We deliver once per month to locations along the Wasatch Front.
CHRISTIANSEN FAMILY FARM
175 E Sharp Road
VERNON, UT
Reviews
Picked up our third time order of meat, and as usual it’s amazing.
Abbey Colbert,
Facebook Review
I have been buying meat from Christiansen Family Farm for over five years now. I purchase a whole hog and a side of beef every December and give meat to my parents and sister for Christmas. My family loves the fact that the meat is not only delicious, but has been raised in a humane manner.
Carrie Abner,
Facebook Review
It’s nice to be able to feed my family quality pork that I know has been raised humanely and with care for the animals well-being. Their prices are equivalent or cheaper then grocery store and you are getting such better quality.
Lower In Fat and Calories than grain fed beef. A 6 oz steak from a grass fed steer has one half to one third the amount of fat and about 100 fewer calories than a 6 oz steak from a grain fed steer. Grass fed beef has about the same amount of fat as skinless chicken, wild deer or elk.
High in Omega 3s, or “Good” fats, as they are the most heart-friendly of all fats. People who have ample amounts of omega3s in their diet are less likely to have high blood pressure or an irregular heartbeat and are 50% less likely to suffer a heart attack. They are less likely to suffer from depression, schizophrenia, and Alzheimer’s disease. Studies show that these essential fats have slowed the growth of a wide array of cancers and also kept them from spreading. Omega 3s are only formed in the chloroplasts of green leaves and algae. 60% of the fatty acids in grass are omega 3s. When cattle are taken off omega 3 rich grass and shipped to a feedlot to be fattened on omega 3 poor grain, they begin losing their store of this beneficial fat.
Higher in Conjugated Linoleic Acid or CLA, another type of good fat. Grass fed beef contains 3 to 5 times more CLA than conventionally grass fed beef. CLA may be one of our most potent defenses against cancer. In studies, women who had the highest levels of CLA in their diet had 60% lower risk of breast cancer than those with the lowest.
