Frog Bench Farms (FBF) is an organic urban farm nestled into the Wasatch foothills of Salt Lake City growing a little under two acres of high quality veggies, herbs, fruits, cut flowers, nuts, micro/petite greens and edible flowers since 2012. Our business model thrives on building local chef relations, who prepare our produce in beautiful ways for their eateries.
Whenever possible all plants are started from seed. We utilize cold frames, low/high hoop houses and our 2800 square foot greenhouse to grow year round. Our small organization sells to local restaurants and food trucks in a 15 mile radius.
Our operation relies heavily on solar power, a water collection system, composting, crop rotation, beneficial insects, and cover crops. These are better for the environment and create a better tasting product when it hits your plate!
Sometimes it’s not the quantity produced, but rather the quality of the product. Here at Frog Bench Farms we focus on bringing the most delicious ingredients to our local chefs.
Can Be Found Here:
Amazing facially, amazing veggies, amazing owners. Perfect fit for sugarhouse. local pride – John Williams, Facebook Review
These guys make being environmentally responsible look easy. – Chris Miner, Facebook Review