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Crumb Brothers Artisan Bakery

“We make time for good bread” is our motto. We strive to provide Cache Valley and our Utah farmers markets with the finest breads and pastries possible. Our beautiful bakery is a great place to have breakfast, brunch, lunch, or dinner. Our reception area is a unique spot for weddings, corporate meetings, or family gatherings.

At Crumb Brothers Artisan Bakery you will find:
Artisan breads and pastries, coffee and espresso drinks, breakfast, brunch, and lunch, wine pairing dinners, and lots of local retail and grocery items (Rockhill cheese, Creminelli meats, Slide Ridge Honey products, Caffe Ibis Coffee, Salt & Vinegar Syndicate pickles, etc.)

Can Be Found Here:

  • Downtown Farmers Market – Salt Lake City
  • Downtown Farmers Market – Winter – Salt Lake City
  • Ogden Downtown Farmers Market
  • Cache Valley Gardeners Market
  • Downtown Winter SLC Farmers
  • Our Bakery


A little piece of Europe in the States. I’ve had pastries in every country I’ve been to, which is now over 40. And these, so far, are the best pastries I’ve had in the states. Buttery, flaky, perfection! Also their food and bread is glorious. Best food, best ingredients, all the stars for Crumb brothers!” – Megan Heaps, Google Review

As someone who has been spoiled rotten with opportunities to travel the globe, Crumb Brothers is the only one that not only meets, but exceeds my love for authentic European cafes! You cannot go wrong with any of their pastries or breads, and their head Chef is a master of creating tasty/creative dishes. If you value quality farm to table food, look no further!” – Colene Kleinwaechter, Google Review

Fabulous bread, healthy tasty meals, and Wine Wednesday!” – Joyce Kinkead, Facebook Review

Stone Ground Bakery

No doubt you’ve tasted Stone Ground Bakery’s breads at your favorite restaurant in the Salt Lake City area. You’ll recognize the fresh taste and traditional goodness. From 1-inch thick Texas toast to rye swirl to the perfect Brat bun, we make traditional breads from local ingredients. Every product is made from scratch. That’s why each one has the perfect texture, smell and taste.

Our locally-milled grain comes from farms in Utah, Idaho and Montana. We do our best to ensure all possible raw ingredients are purchased from Utah companies. Then, we hand-make bread the traditional way, like ciabatta made with pure olive oil and a 3-hour fermentation time.

Now you can buy restaurant-quality, made-from scratch breads for your home. Boost your BLT with fresh bread from our retail bakery outlet in Salt Lake City.

Learn More

Can be found here:

    1025 South 700 West


Their buns are so delicious! We will definitely use them again!

Nichole Solt,

Facebook Review

Best bread in the world! Whenever you eat at a local restaurant and take a fond liking of the bread they use they are more than likely using Stone Ground.

Brandon Burk,

Facebook Review

 It was so good. Looking forward to trying other types also.

Doug Fonua,

Facebook Review