Our product is called Habanero Arrow, which is a small batch, artisan made, fermented hot sauce made here in Salt Lake City, Utah. My wife Tamra and I are former chefs and avid gardeners. We have been developing this product for just over four years. Habanero Arrow is a low-pH, Utah made, shelf-stable fermented hot sauce product which can go on the grocery shelves without the need for refrigeration.
Habanero Arrow contains fresh habanero peppers, organic garlic, white vinegar, organic carrots, organic fresh herbs, organic xanthan gum (a natural thickener/emulsifier) and salt. This product is vegan, raw, gluten free and loaded with probiotics. It has the unique benefit of being both spicy and gut healthy.
We are operating out of the Salt Fire Brewery at 2195 S. W. Temple in their commercial kitchen. This facility has been inspected and approved for food production by the Utah Department of Agriculture.
SLC Fermenting endeavors to roll out some other hot sauces such as whiskey barrel aged hot sauces, other pepper-based sauces, probiotic health drink shots, spicy kimchis and kraut-chis, as well as other products. We’re also teaming up with Salt Fire Brewing to create some creative beer and other cocktails. We’re just out of the gate with our flagship Habanero Arrow hot sauce.
We hope you like it as much as we do.
Can be found here:
- Oil & Vinegar Junction
- Fairweather Foods
- Grove Market (Salt Lake City)
- SaltFire Brewing Co
- The Store