We specialize in breads: European artisan breads, sweet breads, a wide variety of pan breads and dinner rolls. In our famous Sourdough we use a real sour start from Italy that is over 100 yrs old.
What sets us apart from other bakeries is the fact that our breads are made with no preservatives, chemicals or dough enhancers and we use fresh, local ingredients from Utah farmers. Our White flour comes from Northern Utah and is Non-GMO, Non-Bromate & unbleached. Our Whole Wheat comes from Dave’s Farm in Delta.
We use honey instead of sugar and we mill our own wheat fresh. Our purpose is to provide a delicious, healthy and quality product.
Can be found here:
Bought a variety of products, all of excellent quality. So pleased we bought more for neighbors gifts. There is everything from the most healthy sprouted wheat to the delicious sugar cookies. I’ll be going there often!
Fantastic quality and Great service! If you want to treat yourself to something nice or share a great present with a friend or neighbor, the freshly baked bread here is perfect!
Love this place. They’ve never disappointed me with the quality of the bread and the friendly service. Always so nice when I go in. I’ll take my kids in on Saturday mornings to get a turnover and slice of bread…and they love it! I’d recommend this place.