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Frog Bench Farms

Frog Bench Farms (FBF) is an organic urban farm nestled into the Wasatch foothills of Salt Lake City growing a little under two acres of high quality veggies, herbs, fruits, cut flowers, nuts, micro/petite greens and edible flowers since 2012. Our business model thrives on building local chef relations, who prepare our produce in beautiful ways for their eateries.

Whenever possible all plants are started from seed. We utilize cold frames, low/high hoop houses and our 2800 square foot greenhouse to grow year round. Our small organization sells to local restaurants and food trucks in a 15 mile radius.

Our operation relies heavily on solar power, a water collection system, composting, crop rotation, beneficial insects, and cover crops. These are better for the environment and create a better tasting product when it hits your plate!

Sometimes it’s not the quantity produced, but rather the quality of the product. Here at Frog Bench Farms we focus on bringing the most delicious ingredients to our local chefs.

Visit Their Website

Can Be Found Here:

Salt Lake City Restaurants

Reviews:

Amazing facially, amazing veggies, amazing owners. Perfect fit for sugarhouse. local pride – John Williams, Facebook Review

These guys make being environmentally responsible look easy. – Chris Miner, Facebook Review

Copper Moose Farm

Copper Moose Farm is located in Park City, Utah—elevation 7,000 feet. Growing at this altitude, with over 300 inches of snow per year, is a challenging and exciting adventure. We are excited to provide the best organically/biodynamically grown produce and cut flowers for the Park City community.

Our farm is located on over 3 acres and is assisted by our 2,400 square-foot passive solar greenhouse and two hoop houses. Contact us today through our CSA, on-site farm stand, and local restaurants.

Shop Online

Can be found here:

  • COPPER MOOSE FARM
    1285 Old Ranch Rd
    PARK CITY, UT

Reviews

Tender, delicious, well-cared-for produce. Friendly staff. Well organized farm-stand and farm operation.

Emma G.,

Facebook Review

Wonderful greens, friendly and knowledgeable staff!

Joan Mills,

Facebook Review

LOVE Copper Moose! So awesome to have fresh stuff right in town.

Kerry Allardyce,

Facebook Review

First Frost Farm

At First Frost Farm, we strive to offer the freshest and highest quality organic produce to our customers in Northern Utah.

Our fresh produce is available seasonally. On Saturdays find us at the Cache Valley Gardeners’ Market and the Downtown Salt Lake City Farmers Market. We’ll be at the Park City Farmers’ Market, and at our farm on Wednesdays. For every other day of the week, shop at the Island Market in Logan.

You can also find our organic heirloom garlic, shallots, and onions in the Salt Lake City Metro and Rocky Mountain Regional WholeFoods Markets. We proudly supply fresh, organic ingredients to Crumb Brothers Artisan Bakery and Caffe Ibis. Educational tours of the farm can be arranged. Just call ahead or email.

Learn More

Can be found here:

  • CASHE VALLEY GARDENER’S MARKET
    100 S 200 E
    Logan, UT 84321
  • DOWNTOWN FARMER’S MARKET
    300 S 300 W
    Salt Lake City, UT 84101
  • NATURAL GROCERS
    1075 North Main
    Logan, UT 84321
  • PARK CITY FARMERS MARKET AT THE CANYONS
    4000 Canyons Resort Dr (Lower (Cabriolet) parking lot)
    Park City, UT 84060
  • WHOLE FOODS MARKET
    1131 E Wilmington Ave
    Salt Lake City, UT 84106
  • WHOLE FOODS MARKET
    1748 W Redstone Center Dr
    Park City, UT 84098
  • WHOLE FOODS MARKET
    544 S 700 E
    Salt Lake City, UT 84102
  • WHOLE FOODS MARKET
    6930 S Highland Dr
    Salt Lake City, UT 84121