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Casper’s Ice Cream

Since 1925 Casper’s Ice Cream continues to innovate and provide the finest quality of frozen treats – today they have a robust line of family-favorite, premium Ice Cream Novelties:

  • Fat Boy: Ice Cream Sandwiches, Freeze Pops, Ice Cream Sundaes, Ice Cream Cone Desserts, Ice Cream Tubs
  • Jolly Lama: Dairy Free and Gluten Free Sorbet Pops, Cones, Dairy-Gluten Free Sandwich
  • ChurnBaby – Boutique Style Ice Cream Cookie Cups

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The cherry ice cream bar with almonds is to die for! I also love the mint holiday flavored so good!

Leslie Treviso,

Facebook Review

Key lime pie is simply delicious. The cookies resemble pie crust perfectly!

Heather Booth,

Facebook Review

So far we’ve had every flavor of ice cream sandwich and bar, WE LOVE them all.

LaToya Neely,

Facebook Review

Aggie Ice Cream

Since 1888, it’s been a tradition for staff and students to make and sell delicious dairy products. We make Famous Aggie Ice Cream from the cow to the cone and serve it up for all to enjoy.

Located on the campus of Utah State University, as part of the College of Agriculture and Applied Sciences, Aggie Ice Cream is located in the Nutrition Dietetics and Food Science building.  It is there that the tradition of making 26 tempting flavors of ice cream from fresh milk, cream and sugar to create more than ice cream.

Stop by the store on campus, and have a student dip up a scoop of our most popular flavor, Aggie Blue Mint, a mint flavored ice cream with bits of chocolate cookies and white chocolate.

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Can be found here:

    1250 E. 750 N.


Great ice cream, cheese and Big Blue cream spread!

Bob Hansen,

Facebook Review

Aggie Blue Mint was delicious. The scoop they gave me was huge! They were very polite as well.

Justin Roylance,

Facebook Review

Visited the campus from California. Got to try your ice cream. It was excellent.

Nora Rowland,

Facebook Review