Nestled in a valley in Wanship, UT at almost 6000’ in elevation is Gracie’s Farm. Our female team of FarmHers strive to produce organic, sustainable, produce that is not only good for us, but the land around us. Growing on around an acre, we utilize our hoop house, green house, caterpillar tunnels, row cover, and cover crop to compensate for a short growing season and get the most out of every harvest.
Here at Gracie’s we specialize in a diverse array of vegetables : tomatoes, eggplant, pepper, salad greens, lettuce, kale, collards, turnips, radishes, carrots, potatoes, zucchini, summer squash, potatoes, garlic, herbs, and more. We also grow ﬂowers for cutting & pollination.
We also oﬀer numerous farm experiences throughout the summer and winter seasons. Every month we host a farm dinner that highlights what is fresh on the farm. We host workshops such as ﬂoral arrangements, pickling, and beekeeping as well as winter experiences such as medicinal tea making, salve & balm making, and eco-printing with forageables.
Can Be Found Here:
- Yuta Restaurant – Big Sky Lodge
- Farm Culinary Experiences
- Friday Farm Stand