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Bennion Beef

Bennion Beef is a family owned and operated a cattle ranch in the west desert near Vernon, Utah. We want to serve you the best flavored and most tender beef in the state.

Local- Our cattle are born and spend their life on our ranch and pastures near Vernon, Utah.

Natural- Our cattle are certified “natural” meaning we do not use hormones or antibiotics. We vaccinate against disease and will administer medicine if a cow is sick, which then takes it out of the “natural” classification. Over 90 percent of our cattle are natural.  We take care to handle our cattle humanely; let them roam the range freely.

Delicious- Our Angus cattle have graded prime and choice before we began introducing Angus and Wagyu bulls that are high in marbling and other beef quality characteristics.

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Can be found here:

  • Our Ranch
  • Online
  • Provo Farmers Market

Paizlee’s Meats

Paizlee’s Grass Fed Beef offers the highest quality, sustainably raised, grass fed beef that Southern Utah has to offer. From our aged prime cut steaks, to our handmade small batch strip jerky; the decadent flavor and tenderness of our grass fed beef products will transport you back to the moment you first took a bite!

We hand select every cow we process right out of the field. For a cow to become a Paizlee’s cow, they have never been in a corral. Never have they found themselves being fed grains or any imported type of feed. If it doesn’t grow in their pasture, then they don’t eat it. Paizlee’s cows live a stress free life, they are all worked stress free in the traditional, horseback ways that have been handed down for generations. Slow and steady workings from horseback make these cows not only traditional in image and experience; but reduce, if not eliminate, any stress during the process of husbandry.

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Can be found here:

  • Moonflower Co-op
  • Online

Pleasant Creek Ranch

Our pasture-fed beef is raised the way nature intended with grass and whole grains.  Every tender cut is all natural, antibiotic and hormone free, and locally raised.  Cutting-edge testing lets us predict tenderness, flavor, marbling and temperament in all our beef.  Our meat is dry-aged at least 21 days to ensure exquisite flavor and tenderness in every bite.  We eliminate the guesswork, so you can be confident that every cut from Pleasant Creek Ranch is savory and delicious.

We have extensively studied pedigrees and traits and are now offering our unique breeding stock for sale.  We are also selling high quality Boer goats.

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Cross E Ranch

Cross E Ranch is a family owned, 200 acre farm just North-West of Salt Lake City. We specialize in year-round festivals, education and raising pure-bred Black Angus beef. We are 5th and 6th generation Utah farmers carrying on the agriculture legacy which was left to us by our fore-fathers. Our primary mission is to educate our neighbors and friends about where food comes from and how important farming is to each of our lives. We educate by holding Spring and Fall Festivals, summer day camps and more. We love sharing the open space we have and enjoy providing high-quality, all-natural beef with those interested.

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Reviews

Amazing Evening at Cross E Ranch!! Their baby animal festival is sooo fun. We got to see calves, pigs and piglets, horses, all sorts of goats, bunnies and llamas!! My family and I went on an amazing hayride through their acreage to see all their cattle. We were able to see so so many baby calves and even got to witness a brand new baby calf trying to stand, still all slimy wet with umbilical cord hanging. Such a phenomenal experience!! Go check them out, you won’t regret it!!

Chelsea Nelson,

Facebook Review

We spent hours there for the baby animal festival. Totally amazing. All the baby animals were so dang cute. I wanted to take them all home. Had so much fun with the Easter egg hunt. All of the staff was super friendly. Food was yummy it was all around a great time. My kids didn’t want to leave. Can’t wait to go back. And can’t wait for the fall festival!!

Brooke Decker,

Facebook Review

What an amazing experience! This family ran farm gives you such an incredible, personal experience! The owners are truly the most compassionate and kind people you will meet. Our daughters were able to bottle feed calves, milked a goat and got to ride a horse. This is truly an amazing place! It would be the ideal place for events, weddings, portraits, etc. I HIGHLY recommend visiting! Thank you!!!

Mindy Andrade,

Facebook Review

The Cow Share

Our story is simple. We want to feed our families the most healthful and high quality food. When it comes to beef, that means pasture-raised and all natural. Our beef comes straight from local farms, to a USDA inspected butcher, then into our freezers and onto our dinner tables. Because of the growth of our Cowshare community, we know the quality and source of your food is important to you too.

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Reviews

Thank you CowShare for doing this!!! We need more people like your group.

Clint Atwater,

Website Review

“I received my order yesterday and am sooo pleased with it. The beef tastes amazing! I’m definitely ordering again when I run out!”

Makenzie Crump,

Website Review

Utah Natural Meat & Milk

It’s back to basics at our farm as we raise food the old-fashioned way. No antibiotics. No added hormones. A lot of grass and a lot of space. Currently offering grass-fed beef, lamb & goat and pastured pork, turkey, chicken and eggs in the Salt Lake County area. Bulk orders and separate cuts available. Now selling raw milk!

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Can be found here:

  • UTAH NATURAL MEAT & MILK
    7400 South 5600 West
    WEST JORDAN, UT

Reviews

Cute little family owned and ran farm with excellent quality products. This is the 3rd type of raw/grass-fed milk we’ve tried, and it is by far the best!

Barbi Arnold,

Facebook Review

Great food and friendly people. Tastes so much better than what you’ll get in the store.

Chris Miskimins,

Facebook Review

Yummiest raw milk. I’ve also bought their bones for bone broth. Love this place.

Diane Patterson,

Facebook Review

Jones Creek Beef

Jones Creek Beef is a leading all-natural, grass-fed beef company that produces and markets premium free range, grass-fed, grass-finished beef.

What sets Jones Creek Beef apart is our high level of commitment toward doing what is best and right for each animal throughout its lifetime. The way we raise and handle our cattle is of utmost importance in providing tender, flavorful, and nutritious beef to our consumers. We take great pride in our stewardship over our land and livestock.

We want you and your family to experience Better Beef, Better Flavor.

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Can be found here:

  • WALMART
  • DOWNTOWN FARMERS MARKET SLC
  • PARK CITY FARMERS MARKET

Reviews

We have enjoyed Jones Creek beef for some time now and it is excellent! You do need to educate yourself with cooking instruction but that’s quick and simple. You can not leave it lay out on the counter all day, like heavy chemical fed beef. Handle properly and enjoy the health benefits. Love your steaks YUM

Sharon Nester,

Facebook Review

I was so excited when i found 100% grass fed/finished pasture raised beef at walmart for a reasonable price. i don’t understand why some people say they didn’t like the taste. it tasted good to me. thanks for making it and thanks to Walmart for carrying it in the stores.

Kelly Morrison,

Facebook Review

Purchased two filet mignons and was extremely impressed! We’ve purchased pricier filets at our local butcher and Jones Creek surpassed in quality! Tender, juicy steak without the high dollar price tag! Great job and you’ve earned a repeat customer. Thank you

Nancy Borho,

Facebook Review

Morgan Valley Lamb

You’re going to love Morgan Valley Lamb! Whether you eat a choice cut at one of the delightful restaurants it is sold at, or whether you buy our tender meat from a farmer’s market for your own special recipes at home, remember all the thought and care we’ve put into providing good food for you. Because we really are committed to providing people with local food that they can enjoy and trust.  Thanks for making Morgan Valley Lamb a part of your food choices. We appreciate the opportunity to provide something that matters to you and your family.

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Can be found here:

  • TONY CAPUTO’S MARKET & DELI
    314 W 300 S
    SALT LAKE CITY, UT
  • LIBERTY HEIGHTS FRESH
    1290 S 1100 E
    SALT LAKE CITY, UT
  • LOCAL FARMERS MARKETS

Reviews

Excellent quality. Grass fed, hormone free. This is the way meat should be. Thank you for doing what you do.

Jennifer Williamson,

Facebook Review

Get in my belly!!

Silas Hendricks,

Facebook Review

Christiansen Family Farm

Christiansen’s Family Farm raises gourmet quality Berkshire pork, grass fed beef, and pasture raised eggs. All of our animals enjoy a premium diet, humane handling, and are pasture raised.

Sign up for a CSA Meat Share any time of the year!  We deliver once per month to locations along the Wasatch Front.

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Can be found here:

  • CHRISTIANSEN FAMILY FARM
    175 E Sharp Road
    VERNON, UT

Reviews

Picked up our third time order of meat, and as usual it’s amazing.

Abbey Colbert,

Facebook Review

I have been buying meat from Christiansen Family Farm for over five years now. I purchase a whole hog and a side of beef every December and give meat to my parents and sister for Christmas. My family loves the fact that the meat is not only delicious, but has been raised in a humane manner.

Carrie Abner,

Facebook Review

It’s nice to be able to feed my family quality pork that I know has been raised humanely and with care for the animals well-being. Their prices are equivalent or cheaper then grocery store and you are getting such better quality.

Edward Shortsleeve,

Facebook Review