We raise grass-fed and grass-finished beef on private pastures in Boulder, Utah. Our cattle are mainly Black Angus with minor Charolais, Longhorn, and Hereford influences for a healthy heterosis in the herd.
Our beef has no hormones, no antibiotics, no public land grazing. We manage a holistic herd and sustainable pasture management. Beef Quality Assurance Certified.
Grass fed beef as it should be, taste the difference that comes from working with nature:
~ With 3 generations of ranching, we bring you grass fed beef with genuine flavor. You haven’t tried grass fed until you try Canyon Meadows Ranch beef!
~ At Canyon Meadows Ranch we work with nature to bring our customers the most flavorful, consistent grass fed beef possible. Using rotational grazing methods allow us to do this by timing our grazing and resting periods which in turn builds the soil. Our methods produce happy, healthy cows as well as providing ample space & habitat for wildlife.
Canyon Meadows Ranch Beef is Good for the Earth, Good for the Cattle and Wildlife, Good for You and to top it off has delicious flavor!
Give your family the best. Our beef is “True Natural”: cattle that are raised on a strict all-vegetarian diet and are never administered antibiotics or growth hormones commonly used to promote faster growth and weight gain. These Central Utah mountain valley cattle grow naturally on a stringent regimen of fresh water, barley, grass and hay.
They never receive any animal by-products or beef tallow in their diet. Just good, clean natural beef tended by real cowboys on the open range or home in the pasture. The way cows were meant to be raised. Strict adherence to environmentally sound practices and unsurpassed humane treatment of the cattle guarantees great flavor, tenderness and personal satisfaction for our customers.
Do you want the exceptional taste of grass-fed beef while enjoying a healthy advantage? Then treat your family to naturally delicious, hormone-free beef. Our grass-fed beef is higher in omega 3’s and lower in saturated fats.
When you buy our Utah grass fed beef from BlueTree Cattle Company you can expect the following:
Flavor- Rich, full-beef flavor representative of the Cub River area due to our unique climate, soils, and plants.
Finish- Cattle are allowed to grow and mature naturally, allowing for full marbling and excellent taste.
Health Benefits- Higher in CLA content, high in Omega-3 and low in Omega-6 fatty acids make grass fed beef more “Heart Healthy” (Similar to the health benefits of fish).
Cleanliness- Utah pasture raised beef has a far better record for No e-coli or salmonella bacteria contamination. Processing is done locally under inspection.
Truly a local product- Our cattle are not hauled to the midwest to be fattened on government subsidized corn, butchered in a (Brazilian owned) factory, and then trucked back through the chain of brokers and giant supermarkets. Our Utah grass fed beef is natural and of the highest quality.
Start enjoying quality, hormone free, grass fed beef today. We strive to raise the highest quality beef. Our beef is 100% grass fed and grass finished. Cattle here graze on open pastures and drink out of crystal clear springs. It is the perfect environment to grow the healthiest beef possible the way nature intended it.
Blue Tree has the best beef I’ve ever tasted! Bjorn and his family are some of the nicest people I know. Their pride in their farm, their products and the American dream makes it easy to support this wonderful farm!
We ordered 10lbs of ground longhorn, and it was amazing! I used to think buffalo was the ultimate meat, but now think this is. I just ordered 10 lb more, and talked my parents into doing the same. It is a great price for grass fed beef. I will be a life long customer if it is around!
We ordered a half of a beef from these guys and it was the best meat I have had in a long time. Their service was great! Even above and beyond what was expected! I will order again and again from these folks. Wonderful people. Thanks for helping me eat better. We’ll be back!