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Grazed

Grazed provides local, pasture-raised, grass-fed ground meats. Ground beef is the most consumed type of beef by Americans because it is easy to cook and can be eaten with almost anything. However, ground beef usually consists of the leftover trimmings and scraps and none of the best tasting steaks and roasts.

Our ground beef is made from local, pasture-raised, and grass-fed cows right here in Utah. The ground beef is a 90% lean / 10% fat blend that has exceptional flavor because it is made from 7-day dry-aged beef that includes the ribeyes, filet mignon, tri-tip, brisket, new york steaks, sirloin, and chuck.

Our animals are raised on pasture by Utah ranchers, harvested in Utah harvest facilities, and our meat is crafted by Utah butchers.

Can Be Found Here:

  • Lee’s Market – Heber
  • Days Market – Provo
  • The Store – Holladay
  • Nebo Market – Nephi
  • Terrel’s – Mt. Pleasant
  • Macey’s – Santaquin
  • Bowman’s Market – Kaysville
  • The Market – Park City
  • Reams

Reviews:

The ground beef, although leaner than I usually like it, is made from dry aged meat and is probably the best ground beef I’ve ever had.” – Ray Gonzaelz, Google Review

There is one thing I’m picky about and that’s any sort of meat/protein that I bring into my home. The difference between this and even the “best” at the grocery store is night and day. You just HAVE to try it to understand! I’d go out of my way to stock up on this, but I don’t have to because..DELIVERY! We’ve had ground beef with tacos…tasted better than anything else! Please do chicken and pork 🙏🏻.” Sarah Cummard, Google Review

I ordered some meat from Sanpitch for the first time about a month ago and was not disappointed! The quality of the meat is top of the line. They are responsive to any questions that you have and are willing to help out. Best meat around and the best quality for the price!” Cole Houghton, Google Review

Kate’s Land and Cattle

We raise grass-fed and grass-finished beef on private pastures in Boulder, Utah. Our cattle are mainly Black Angus with minor Charolais, Longhorn, and Hereford influences for a healthy heterosis in the herd.

Our beef has no hormones, no antibiotics, no public land grazing. We manage a holistic herd and sustainable pasture management. Beef Quality Assurance Certified.

Canyon Meadows Ranch

Grass fed beef as it should be, taste the difference that comes from working with nature:

~ With 3 generations of ranching, we bring you grass fed beef with genuine flavor. You haven’t tried grass fed until you try Canyon Meadows Ranch beef!

~ At Canyon Meadows Ranch we work with nature to bring our customers the most flavorful, consistent grass fed beef possible. Using rotational grazing methods allow us to do this by timing our grazing and resting periods which in turn builds the soil. Our methods produce happy, healthy cows as well as providing ample space & habitat for wildlife.

Canyon Meadows Ranch Beef is Good for the Earth, Good for the Cattle and Wildlife, Good for You and to top it off has delicious flavor!

Shop Online

Can be found here

  • Black Cherry Mediterranean Market – 4346 South 900 East Salt Lake City, Utah

  • Lee’s MarketPlace – Heber – 890 South Main Street, Heber City, UT {Ground Beef in Stock, other items can be ordered through the meat counter}

  • Heber Valley Artisan Cheese (Patties, Bratwurst and Jerky Only) – 920 North River Road, Midway, UT

  • Jade Market – 353 W 200 S, Salt Lake City, UT

  • Kirin Crossfit – 1676 S 700 W, Salt Lake City, UT

  • Kuwahara Wholesale – 8565 S State, Sandy, UT

  • Liberty Heights Fresh – 1290 S 1100 E, Salt Lake City, UT

  • Petersen Family Farm – 11887 S 4000 W, Riverton, UT

  • Springville Meat – 268 S 100 W, Springville, UT

  • Stewart’s Marketplace – 245 W Hwy 40, Roosevelt, UT

  • The Market at Park City – 1500 Snow Creek Drive, Park City, UT

  • The Store at Holladay – 2050 E 6200 S, Holladay, UT

  • The Store Gateway – 90 S Rio Grande, Salt Lake City, UT

BlueTree Farms

Do you want the exceptional taste of grass-fed beef while enjoying a healthy advantage? Then treat your family to naturally delicious, hormone-free beef. Our grass-fed beef is higher in omega 3’s and lower in saturated fats.

When you buy our Utah grass fed beef from BlueTree Cattle Company you can expect the following:

  1. Flavor- Rich, full-beef flavor representative of the Cub River area due to our unique climate, soils, and plants.
  2. Finish- Cattle are allowed to grow and mature naturally, allowing for full marbling and excellent taste.
  3. Health Benefits- Higher in CLA content, high in Omega-3 and low in Omega-6 fatty acids make grass fed beef more “Heart Healthy” (Similar to the health benefits of fish).
  4. Cleanliness- Utah pasture raised beef has a far better record for No e-coli or salmonella bacteria contamination. Processing is done locally under inspection.
  5. Truly a local product- Our cattle are not hauled to the midwest to be fattened on government subsidized corn, butchered in a (Brazilian owned) factory, and then trucked back through the chain of brokers and giant supermarkets. Our Utah grass fed beef is natural and of the highest quality.

Start enjoying quality, hormone free, grass fed beef today. We strive to raise the highest quality beef. Our beef is 100% grass fed and grass finished. Cattle here graze on open pastures and drink out of crystal clear springs. It is the perfect environment to grow the healthiest beef possible the way nature intended it.

Shop Online

Can be found here:

  • DOWNTOWN FARMERS MARKET SLC

Reviews

Blue Tree has the best beef I’ve ever tasted! Bjorn and his family are some of the nicest people I know. Their pride in their farm, their products and the American dream makes it easy to support this wonderful farm!

Monty Davis,

Facebook Review

We ordered 10lbs of ground longhorn, and it was amazing! I used to think buffalo was the ultimate meat, but now think this is. I just ordered 10 lb more, and talked my parents into doing the same. It is a great price for grass fed beef. I will be a life long customer if it is around!

Cory Borup,

Facebook Review

We ordered a half of a beef from these guys and it was the best meat I have had in a long time. Their service was great! Even above and beyond what was expected! I will order again and again from these folks. Wonderful people. Thanks for helping me eat better. We’ll be back!

Cindy Embleton,

Facebook Review