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Paizlee’s Meats

Paizlee’s Grass Fed Beef offers the highest quality, sustainably raised, grass fed beef that Southern Utah has to offer. From our aged prime cut steaks, to our handmade small batch strip jerky; the decadent flavor and tenderness of our grass fed beef products will transport you back to the moment you first took a bite!

We hand select every cow we process right out of the field. For a cow to become a Paizlee’s cow, they have never been in a corral. Never have they found themselves being fed grains or any imported type of feed. If it doesn’t grow in their pasture, then they don’t eat it. Paizlee’s cows live a stress free life, they are all worked stress free in the traditional, horseback ways that have been handed down for generations. Slow and steady workings from horseback make these cows not only traditional in image and experience; but reduce, if not eliminate, any stress during the process of husbandry.

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Can be found here:

  • Moonflower Co-op
  • Online

Cross E Ranch

Cross E Ranch is a family owned, 200 acre farm just North-West of Salt Lake City. We specialize in year-round festivals, education and raising pure-bred Black Angus beef. We are 5th and 6th generation Utah farmers carrying on the agriculture legacy which was left to us by our fore-fathers. Our primary mission is to educate our neighbors and friends about where food comes from and how important farming is to each of our lives. We educate by holding Spring and Fall Festivals, summer day camps and more. We love sharing the open space we have and enjoy providing high-quality, all-natural beef with those interested.

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Reviews

Amazing Evening at Cross E Ranch!! Their baby animal festival is sooo fun. We got to see calves, pigs and piglets, horses, all sorts of goats, bunnies and llamas!! My family and I went on an amazing hayride through their acreage to see all their cattle. We were able to see so so many baby calves and even got to witness a brand new baby calf trying to stand, still all slimy wet with umbilical cord hanging. Such a phenomenal experience!! Go check them out, you won’t regret it!!

Chelsea Nelson,

Facebook Review

We spent hours there for the baby animal festival. Totally amazing. All the baby animals were so dang cute. I wanted to take them all home. Had so much fun with the Easter egg hunt. All of the staff was super friendly. Food was yummy it was all around a great time. My kids didn’t want to leave. Can’t wait to go back. And can’t wait for the fall festival!!

Brooke Decker,

Facebook Review

What an amazing experience! This family ran farm gives you such an incredible, personal experience! The owners are truly the most compassionate and kind people you will meet. Our daughters were able to bottle feed calves, milked a goat and got to ride a horse. This is truly an amazing place! It would be the ideal place for events, weddings, portraits, etc. I HIGHLY recommend visiting! Thank you!!!

Mindy Andrade,

Facebook Review

BlueTree Cattle Co.

Do you want the exceptional taste of grass-fed beef while enjoying a healthy advantage? Then treat your family to naturally delicious, hormone-free beef. Our grass-fed beef is higher in omega 3’s and lower in saturated fats.

When you buy our Utah grass fed beef from BlueTree Cattle Company you can expect the following:

  1. Flavor- Rich, full-beef flavor representative of the Cub River area due to our unique climate, soils, and plants.
  2. Finish- Cattle are allowed to grow and mature naturally, allowing for full marbling and excellent taste.
  3. Health Benefits- Higher in CLA content, high in Omega-3 and low in Omega-6 fatty acids make grass fed beef more “Heart Healthy” (Similar to the health benefits of fish).
  4. Cleanliness- Utah pasture raised beef has a far better record for No e-coli or salmonella bacteria contamination. Processing is done locally under inspection.
  5. Truly a local product- Our cattle are not hauled to the midwest to be fattened on government subsidized corn, butchered in a (Brazilian owned) factory, and then trucked back through the chain of brokers and giant supermarkets. Our Utah grass fed beef is natural and of the highest quality.

Start enjoying quality, hormone free, grass fed beef today. We strive to raise the highest quality beef. Our beef is 100% grass fed and grass finished. Cattle here graze on open pastures and drink out of crystal clear springs. It is the perfect environment to grow the healthiest beef possible the way nature intended it.

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Can be found here:

  • DOWNTOWN FARMERS MARKET SLC

Reviews

Blue Tree has the best beef I’ve ever tasted! Bjorn and his family are some of the nicest people I know. Their pride in their farm, their products and the American dream makes it easy to support this wonderful farm!

Monty Davis,

Facebook Review

We ordered 10lbs of ground longhorn, and it was amazing! I used to think buffalo was the ultimate meat, but now think this is. I just ordered 10 lb more, and talked my parents into doing the same. It is a great price for grass fed beef. I will be a life long customer if it is around!

Cory Borup,

Facebook Review

We ordered a half of a beef from these guys and it was the best meat I have had in a long time. Their service was great! Even above and beyond what was expected! I will order again and again from these folks. Wonderful people. Thanks for helping me eat better. We’ll be back!

Cindy Embleton,

Facebook Review

Stone Meats

Stone Meats is located in Ogden, UT just a few miles from where we started on the kitchen table. Our production facility was specifically designed to offer the greatest productivity and efficiency possible.

Our wide range of products can be specifically tailored to your needs and present the highest quality and value for you and your customers.

We produce Lean Beef Patties and Lean Beef Chub. You can view our products on our website.

Stone Meats holds all necessary food safety and quality practice qualifications.
We are a United States Department of Agriculture (USDA) inspected meat producer.

We meet the British Retail Consortium portion of the Global Food Safety Initiative (GFSI) standards.

Quality, Safety and Value!

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Can be found here:

  • ALBERTSON’S
  • FRESH MARKET
  • SMITH’S MARKET

Reviews

This is the best made in USA hamburger we have had.

Delila Russon,

Facebook Review

Norbest

Norbest is ranching families working together to produce quality turkey products. We value hard work and take pride in bringing wholesome products to the world’s table. We believe all families deserve the same great taste and quality that we put on our tables.

Whether it’s one of our famous Sweetheart® Turkey Breast Roasts, or one of our popular Sanpete BBQ Turkey Steaks, people everywhere can’t resist the great taste of a ranch raised Norbest® turkey. Look for our all natural ground turkey products in your local store or at the Norbest outlet store in Moroni.

Please visit our website and Facebook page for more information on our products and for great recipe ideas.

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Can be found here:

  • HARMONS MARKET
  • FRESH MARKET
  • DAN’S MARKET
  • MACEY’S MARKET
  • REAM’S MARKET
  • LEE’S MARKETPLACE
  • RIDLEY’S MARKET

Reviews

This is the best turkey that money can buy. It is so easy to roast and it always turns out so tender and juicy.

Wylma Harmon,

Facebook Review

This was my first year making a Norbest turkey. It was very tender and juicy. I normally go after the ham but not this year. One taste and I was hooked. Thank you Norbest for bringing me back to turkey. You guys are the best.

Sandra Garcia,

Facebook Review

They have the best sandwich meat, and price on it anywhere.

Downard Beck,

Facebook Review

44 Magnum Beef

Our Great Tasting, Grass Fed Beef Is

Lower In Fat and Calories than grain fed beef. A 6 oz steak from a grass fed steer has one half to one third the amount of fat and about 100 fewer calories than a 6 oz steak from a grain fed steer. Grass fed beef has about the same amount of fat as skinless chicken, wild deer or elk.

High in Omega 3s, or “Good” fats, as they are the most heart-friendly of all fats. People who have ample amounts of omega3s in their diet are less likely to have high blood pressure or an irregular heartbeat and are 50% less likely to suffer a heart attack. They are less likely to suffer from depression, schizophrenia, and Alzheimer’s disease. Studies show that these essential fats have slowed the growth of a wide array of cancers and also kept them from spreading. Omega 3s are only formed in the chloroplasts of green leaves and algae. 60% of the fatty acids in grass are omega 3s. When cattle are taken off omega 3 rich grass and shipped to a feedlot to be fattened on omega 3 poor grain, they begin losing their store of this beneficial fat.

Higher in Conjugated Linoleic Acid or CLA, another type of good fat. Grass fed beef contains 3 to 5 times more CLA  than conventionally grass fed beef. CLA may be one of our most potent defenses against cancer. In studies, women who had the highest levels of CLA in their diet had 60% lower risk of breast cancer than those with the lowest.

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