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Grazed

Grazed provides local, pasture-raised, grass-fed ground meats. Ground beef is the most consumed type of beef by Americans because it is easy to cook and can be eaten with almost anything. However, ground beef usually consists of the leftover trimmings and scraps and none of the best tasting steaks and roasts.

Our ground beef is made from local, pasture-raised, and grass-fed cows right here in Utah. The ground beef is a 90% lean / 10% fat blend that has exceptional flavor because it is made from 7-day dry-aged beef that includes the ribeyes, filet mignon, tri-tip, brisket, new york steaks, sirloin, and chuck.

Our animals are raised on pasture by Utah ranchers, harvested in Utah harvest facilities, and our meat is crafted by Utah butchers.

Can Be Found Here:

  • Lee’s Market – Heber
  • Days Market – Provo
  • The Store – Holladay
  • Nebo Market – Nephi
  • Terrel’s – Mt. Pleasant
  • Macey’s – Santaquin
  • Bowman’s Market – Kaysville
  • The Market – Park City
  • Reams

Reviews:

The ground beef, although leaner than I usually like it, is made from dry aged meat and is probably the best ground beef I’ve ever had.” – Ray Gonzaelz, Google Review

There is one thing I’m picky about and that’s any sort of meat/protein that I bring into my home. The difference between this and even the “best” at the grocery store is night and day. You just HAVE to try it to understand! I’d go out of my way to stock up on this, but I don’t have to because..DELIVERY! We’ve had ground beef with tacos…tasted better than anything else! Please do chicken and pork 🙏🏻.” Sarah Cummard, Google Review

I ordered some meat from Sanpitch for the first time about a month ago and was not disappointed! The quality of the meat is top of the line. They are responsive to any questions that you have and are willing to help out. Best meat around and the best quality for the price!” Cole Houghton, Google Review

Cross E Ranch

Cross E Ranch is a family owned, 200 acre farm just North-West of Salt Lake City. We specialize in year-round festivals, education and raising pure-bred Black Angus beef. We are 5th and 6th generation Utah farmers carrying on the agriculture legacy which was left to us by our fore-fathers. Our primary mission is to educate our neighbors and friends about where food comes from and how important farming is to each of our lives. We also provide lots of FUN!  We work hard but we also believe in enjoying what we do.  We figure… we educate, nourish, and entertain at our unique ranch.  We are always cattle ranchers/farmers and seasonally we become entertainers!  We have festivals a few times a year: baby animals in the Spring, sunflowers in the Summer, and a corn maze and pumpkins in the Fall!  We sell the amazing beef we raise and we are slowly adding veggies and other farm products.  There is always something cool going on at the Ranch!

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Reviews

Amazing Evening at Cross E Ranch!! Their baby animal festival is sooo fun. We got to see calves, pigs and piglets, horses, all sorts of goats, bunnies and llamas!! My family and I went on an amazing hayride through their acreage to see all their cattle. We were able to see so so many baby calves and even got to witness a brand new baby calf trying to stand, still all slimy wet with umbilical cord hanging. Such a phenomenal experience!! Go check them out, you won’t regret it!!

Chelsea Nelson,

Facebook Review

We spent hours there for the baby animal festival. Totally amazing. All the baby animals were so dang cute. I wanted to take them all home. Had so much fun with the Easter egg hunt. All of the staff was super friendly. Food was yummy it was all around a great time. My kids didn’t want to leave. Can’t wait to go back. And can’t wait for the fall festival!!

Brooke Decker,

Facebook Review

What an amazing experience! This family ran farm gives you such an incredible, personal experience! The owners are truly the most compassionate and kind people you will meet. Our daughters were able to bottle feed calves, milked a goat and got to ride a horse. This is truly an amazing place! It would be the ideal place for events, weddings, portraits, etc. I HIGHLY recommend visiting! Thank you!!!

Mindy Andrade,

Facebook Review

BlueTree Farms

Do you want the exceptional taste of grass-fed beef while enjoying a healthy advantage? Then treat your family to naturally delicious, hormone-free beef. Our grass-fed beef is higher in omega 3’s and lower in saturated fats.

When you buy our Utah grass fed beef from BlueTree Cattle Company you can expect the following:

  1. Flavor- Rich, full-beef flavor representative of the Cub River area due to our unique climate, soils, and plants.
  2. Finish- Cattle are allowed to grow and mature naturally, allowing for full marbling and excellent taste.
  3. Health Benefits- Higher in CLA content, high in Omega-3 and low in Omega-6 fatty acids make grass fed beef more “Heart Healthy” (Similar to the health benefits of fish).
  4. Cleanliness- Utah pasture raised beef has a far better record for No e-coli or salmonella bacteria contamination. Processing is done locally under inspection.
  5. Truly a local product- Our cattle are not hauled to the midwest to be fattened on government subsidized corn, butchered in a (Brazilian owned) factory, and then trucked back through the chain of brokers and giant supermarkets. Our Utah grass fed beef is natural and of the highest quality.

Start enjoying quality, hormone free, grass fed beef today. We strive to raise the highest quality beef. Our beef is 100% grass fed and grass finished. Cattle here graze on open pastures and drink out of crystal clear springs. It is the perfect environment to grow the healthiest beef possible the way nature intended it.

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Can be found here:

  • DOWNTOWN FARMERS MARKET SLC

Reviews

Blue Tree has the best beef I’ve ever tasted! Bjorn and his family are some of the nicest people I know. Their pride in their farm, their products and the American dream makes it easy to support this wonderful farm!

Monty Davis,

Facebook Review

We ordered 10lbs of ground longhorn, and it was amazing! I used to think buffalo was the ultimate meat, but now think this is. I just ordered 10 lb more, and talked my parents into doing the same. It is a great price for grass fed beef. I will be a life long customer if it is around!

Cory Borup,

Facebook Review

We ordered a half of a beef from these guys and it was the best meat I have had in a long time. Their service was great! Even above and beyond what was expected! I will order again and again from these folks. Wonderful people. Thanks for helping me eat better. We’ll be back!

Cindy Embleton,

Facebook Review

44 Magnum Farm & Ranch

When you choose 44 Magnum Meats, you are eating the food nature intended — 100 percent grass fed and grass finished meat. NO feed additives, hormones, or growth stimulants. Fed only lush meadow grasses in the summer, which our ranch harvests and bales for winter feeding (no grain or animal by-products).  You are also supporting your local farmers and ranchers, protecting the environment, advocating the humane treatment of animals, and providing your family with food that is nutritious, wholesome, and delicious.

Our farm and ranch sells both individual packages of meat (steaks, roasts, chops, ground, etc), or meat shares (whole, half, quarter or eighth shares available) to fill up your freezer.  Product delivery or shipping options are available, or catch us at the summer farmers market or select tradeshows.

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Can Be Found Here:

  • Downtown Salt Lake City Farmers Market
  • Salt Lake City Winter Farmers Market

Reviews:

During a time of uncertainty, combined with food scarcity at the grocery stores, I thought it wise to stock up on beef and pork. I asked some neighbors and no one had a side of beef available. I contacted 44 Magnum, and got my order confirmed right away. It only got better when he explained the dry aging process, and free delivery. 44 Magnum’s beef grazes in the pastures in my gorgeous area of Summit County, Utah in the Summer. These are some happy cows, believe me! I am looking forward to filling my freezer with 1/2 beef and 1/2 pork grown right here in Utah.” – Diane G, Yelp Review