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Farm Yard Fresh

Farm Yard Fresh is a multi-generation, family-owned urban farm in Santaquin. We specialize in growing field greens, microgreens, and root veggies all on 1/2 acre in town. While that may seem small, you’ll find us in over 10 restaurants, at 2 farmers markets, and in our very own farm store. We love being part of a food scene that increases the health, happiness, and interconnectedness of our community.

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Can be Found Here:

  • Downtown Farmers Market – Salt Lake City
  • Spanish Fork Farmers Market

Reviews:

“Farm Yard Fresh has produce that has become a staple in our home. We enjoy their carrots, beets, lettuce and especially their micro greens. It is high quality, delicious food that is good for you. We love visiting their stand and they are amazing to work with. They are always our first choice for produce.” – Traci Alexander, Google Review

“Excellent produce, and fast, friendly service. Love their baby carrots!” – Denise Scott Carman, Facebook Review

“Love their Greens and Carrots! The produce is awesome and so fresh. Best bang for my buck! 100% would recommend, you won’t be disappointed.” – Jessica Sorensen, Google Review

Frog Bench Farms

Frog Bench Farms (FBF) is an organic urban farm nestled into the Wasatch foothills of Salt Lake City growing a little under two acres of high quality veggies, herbs, fruits, cut flowers, nuts, micro/petite greens and edible flowers since 2012. Our business model thrives on building local chef relations, who prepare our produce in beautiful ways for their eateries.

Whenever possible all plants are started from seed. We utilize cold frames, low/high hoop houses and our 2800 square foot greenhouse to grow year round. Our small organization sells to local restaurants and food trucks in a 15 mile radius.

Our operation relies heavily on solar power, a water collection system, composting, crop rotation, beneficial insects, and cover crops. These are better for the environment and create a better tasting product when it hits your plate!

Sometimes it’s not the quantity produced, but rather the quality of the product. Here at Frog Bench Farms we focus on bringing the most delicious ingredients to our local chefs.

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Can Be Found Here:

Salt Lake City Restaurants

Reviews:

Amazing facially, amazing veggies, amazing owners. Perfect fit for sugarhouse. local pride – John Williams, Facebook Review

These guys make being environmentally responsible look easy. – Chris Miner, Facebook Review

Rino’s Italian Fresh

Rino’s Italian Fresh believes in producing good quality salsa, marinara sauce and pesto made from his own naturally grown heirloom tomatoes and produce.  Rino’s mission is to provide a product made from vine ripe tomatoes with amazing fresh flavor.

He couldn’t stand the thought of sitting at home after retirement. Rino has always lived a very active lifestyle and now has decided to pursue producing his home made sauces.

Rino is starting off with making his fresh sauces and selling them at the local farmers markets. He is selling his products seasonally for now so he can maintain the high quality sauce with his produce. Flavor means everything to Rino and he doesn’t want to compromise that with sourcing his produce elsewhere.

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Can be found here:

  • Wheeler Farmers Market
  • Downtown Farmers Market
  • Park City Farmers Market

Reviews

I like Rino’s Italian Fresh because the varieties of produce they sell are quite different from what else you would typically find in Utah. The main products I would recommend are the grapes, figs, and basil. I haven’t found another farmer who sells products like the grapes and basil. And even cold-hardy figs are quite difficult to grow in the long winter climate.

Seth Miller,

Facebook Review

New Roots Farm

Many refugees and other New Americans come to the U.S. with backgrounds in agriculture. New Roots, a farmer training and food access initiative of the International Rescue Committee in Salt Lake City, provides these communities with a way to reconnect with land, grow culturally appropriate vegetables, and leverage their farming skills to earn supplemental income.

New Roots farmers earn income through produce sales to local schools, restaurants and Whole Foods Markets in Utah. They also operate three workplace CSA’s, delivering vegetable shares to employees of partnering businesses. New Roots founded and continues to operate and sell at the Sunnyvale Farmers Market and new for 2019, New Roots Farmers Market at Central Park.     

New Roots farmers grow a number of crops familiar to the American palate, including Beets, Carrots, Heirloom Slicing Tomatoes, Cherry Tomatoes, Spinach, Kale, Spring Mix, a variety of  Peppers, and Eggplant. Additionally, they grow speciality ethnic crops like African Eggplant, Aleppo Peppers, Amaranth Greens, Molokhia (Egyptian Spinach), Thai Chili Peppers, Tatume Squash, and long beans, among others.

All proceeds from sales go to the program’s 35+ farmers who originate from Sudan, Burma, Bhutan, Chad, Somalia, Burundi and the Democratic Republic of Congo. The farmers collectively manage 15 acres of leased land spread throughout Salt Lake County.

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Copper Moose Farm

Copper Moose Farm is located in Park City, Utah—elevation 7,000 feet. Growing at this altitude, with over 300 inches of snow per year, is a challenging and exciting adventure. We are excited to provide the best organically/biodynamically grown produce and cut flowers for the Park City community.

Our farm is located on over 3 acres and is assisted by our 2,400 square-foot passive solar greenhouse and two hoop houses. Contact us today through our CSA, on-site farm stand, and local restaurants.

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Can be found here:

  • COPPER MOOSE FARM
    1285 Old Ranch Rd
    PARK CITY, UT

Reviews

Tender, delicious, well-cared-for produce. Friendly staff. Well organized farm-stand and farm operation.

Emma G.,

Facebook Review

Wonderful greens, friendly and knowledgeable staff!

Joan Mills,

Facebook Review

LOVE Copper Moose! So awesome to have fresh stuff right in town.

Kerry Allardyce,

Facebook Review

Houweling’s Tomatoes

Houweling’s Tomatoes is a family-owned greenhouse tomato farm producing year-round locally grown tomatoes. Our tomatoes and cucumbers are grown from third-party verified 100 percent non-GMO seeds.

As a grower, we sense plants’ needs by walking the greenhouse every day, watching and observing, getting in touch with the crop. Craftsman’s care can be found in everything we do, from seeding through propagation, growing, nurturing, picking, packing, shipping, servicing customers and bringing the best-tasting tomatoes to the table. You don’t have to take our word for it; our tasty tomatoes do the talking.

In our quest for perfection, we have become world-renowned as a pioneer of technologies that improve sustainability, food safety, yields, and consistency. Newly-erected Ultra-Clima® Greenhouses help to optimize conditions that allow our crops to flourish—the right temperatures, humidity, light, carbon dioxide levels. Herbicides are never used in the greenhouse and pesticide-use is a last resort.

Learn More

Can be found here:

  • FRESH MARKET
  • HARMONS
  • MACEY’S
  • REAMS
  • COSTCO
  • SAM’S CLUB
  • SMITH’S

Reviews

These tomatoes ????  are so delicious I feel like I’m eating candy. These are the best I’ve ever had, and I grew up in the San Joaquin Valley where we ate a lot of fresh from the field ones. Don’t change anything!

Debra Critchfield,

Facebook Review

If you get a chance to tour the facility it is worth it, truly commercial art.

Cheryl Strieby,

Facebook Review

Absolutely the most delicious tomatoes I’ve ever eaten in my life! I’m not ashamed to admit I almost ate an entire package by myself. Also, was very excited to see both a date and location of the tomatoes’ harvest and packaging (Mona, UT, 24 April 2015). Glad to know where my food comes from!

Brooke Lee,

Facebook Review