Our pasture-fed beef is raised the way nature intended with grass and whole grains. Every tender cut is all natural, antibiotic and hormone free, and locally raised. Cutting-edge testing lets us predict tenderness, flavor, marbling and temperament in all our beef. Our meat is dry-aged at least 21 days to ensure exquisite flavor and tenderness in every bite. We eliminate the guesswork, so you can be confident that every cut from Pleasant Creek Ranch is savory and delicious.
We have extensively studied pedigrees and traits and are now offering our unique breeding stock for sale. We are also selling high quality Boer goats.