Our product is called Habanero Arrow, which is a small batch, artisan made, fermented hot sauce made here in Salt Lake City, Utah. My wife Tamra and I are former chefs and avid gardeners. We have been developing this product for just over four years. Habanero Arrow is a low-pH, Utah made, shelf-stable fermented hot sauce product which can go on the grocery shelves without the need for refrigeration.
Habanero Arrow contains fresh habanero peppers, organic garlic, white vinegar, organic carrots, organic fresh herbs, organic xanthan gum (a natural thickener/emulsifier) and salt. This product is vegan, raw, gluten free and loaded with probiotics. It has the unique benefit of being both spicy and gut healthy.
We are operating out of the Salt Fire Brewery at 2195 S. W. Temple in their commercial kitchen. This facility has been inspected and approved for food production by the Utah Department of Agriculture.
SLC Fermenting endeavors to roll out some other hot sauces such as whiskey barrel aged hot sauces, other pepper-based sauces, probiotic health drink shots, spicy kimchis and kraut-chis, as well as other products. We’re also teaming up with Salt Fire Brewing to create some creative beer and other cocktails. We’re just out of the gate with our flagship Habanero Arrow hot sauce.
We are Z’s Hot Sauce! Z’s Hot Sauce produces the highest quality products. We are working with Utah Farmers and Beekeepers to source our products. All of our products are small batch for the highest quality.
If anything is spicy or hot we will make it! From Kimchi, Jams, Jellies, Hot Sauces, Spicy Hard Rock Candy, Mustards and Marinades we got you covered, with many more products coming!
Z’s Hot Sauce never adds gums, dyes, sugar, msg, fillers. We wanted to create a healthy pure spicy product.
People always ask us about our labels. Our labels are created by a local tattoo artist. Also, we did not want our labels to be uniform. Every label is original to reflect the product’s profile.
Can be found here:
Ogden Farmers Market
Park Silly Market
Island Market in Logan
Pirate O’s In Draper
Grounds for Coffee in Morgan
Grounds for Coffee 25th ST Ogden
Grove Market and Deli in SLC
Burn Your Tongue Store
Smith and Edward’s in West Valley City and Ogden
I’ve been lucky enough to try each of these products and I must say that they will not disappoint!! The Black Label is my absolute and I just can’t seem to keep enough of it in my house. The Viking Blood is very flavorful as well as spicy. The Shield Maiden has a sweet honey flavor to it and the Mustard has just the right amount of heat. I highly recommend any of these hot sauces as they have replaced most other sauces I have used in the past! Great job and I look forward to seeing what else you come up with in the future!
Really great, these sauces taste great on pizza, breakfast burritos, and any other combination. Dump the Tabasco and Cholula and get the sauce that is delicious.
I was looking for a new sauce to try and was glad I did. Z’s Original is just the right amount of extra flavor you need. They have a variety of sauces and spice levels which my husband enjoys. If you are looking for something tasty and local Z’s sauces are for you.
We make HOT spice blends featuring local Utah liquor! We are based in Lehi and do our blending and dehydrating in Lindon, Utah. Using hot spices in new culinary areas has been increasing to many areas including BBQing, crafty cocktails, hot tabletop blends and the fast food industry has even jumped onto the bandwagon too.
Infusing spice blends with local Utah liquors add flavor and complexity to spice blends that cannot be found anywhere else. The boom in local craft distillers making amazing world class award-winning spirits gives us some of the most amazing spirits to use in our blends and rubs
Each blend has a HOT profile geared to bring heat to different dishes without just making a face-melting painful dish.
Simply put, Firebirds Chile Company produces the freshest, most authentic green chile available—all flame-roasted, hand-peeled, with no artificial preservatives. While our competitors claim to have roasted and peeled peppers, the truth is that only Firebirds Chile Co. double-roasts every pepper in small 25-pound batches to ensure that flame roasted flavor fills every bite.
Then every pepper is hand-peeled to make sure that our diced peppers are clean and that our whole peppers are ready to use—something that not one of our competitors can claim. Finally, we never freeze any of our products or add artificial preservatives. Instead, we roast peppers fresh every week so that our products taste like they were roasted in your kitchen instead of ours. We believe that the only way to deliver truly authentic flavor is to never freeze or water-down our products with fillers and preservatives. Order your Roasted Anaheim, Roasted Poblano, and Roasted Red Bell Pepper chile today.
Van Kwartel Flavor Science’s spice blends, marinades and sauces allow you to explore the complex flavors of the Caribbean cultural legacy at home in a quick and accessible way. We also embrace reusable and responsible packaging to limit our waste.
Caribbean food is the original fusion cuisine blending the culinary contributions of the African, Amerindian, European, East Indian, and Asian people that now call this area home. Our offerings are designed to add a modern twist on those traditions and allow you to explore the complex flavors of my cultural legacy in a quick and accessible way. Some of these items may not currently be part of your pantry but I hope they will become new staples for you.
Find us at the Downtown, Sugarhouse and Park Silly Farmers Markets and online.