Prin-Ya Custard introduces Japanese style custard desserts to Salt Lake City.
Familiarly known as a flan in the U. S., baked custard tastes a bit different in Japan, where the owner grew up, and she decided to share the silky texture and gentle sweetness to the community.
While baked custard is the original idea of this business, we also wanted to cater to vegan and lactose intolerant population, and after months of experiment with recipes, we created a perfect plant-base creamy dessert that is our Vegan Custard, and it became popular with everyone: vegan or non-vegan.
Prin-Ya Custard believes in synergistic community and “buy local” movement. Our ingredients are locally sourced when possible.
In efforts to reduce waste and plastic pollution, Prin-Ya custards come in reusable glass jars, and empty jars are collected regularly at several locations.
Can be found here:
Hello! Bulk Markets (355 N. 500 W.)
Jade Market (353 W. 200 S.)
Salt Lake Film Society Broadway Center Cinema (111 E. Broadway)
Japan Sage Market (1515 S. Main St.)
Sugar House Coffee (2011 S. 1100 E.)
Cairns Cafe (9800 S. Monroe St.)
Liberty Park Farmers Market