We make HOT spice blends featuring local Utah liquor! We are based in Lehi and do our blending and dehydrating in Lindon, Utah. Using hot spices in new culinary areas has been increasing to many areas including BBQing, crafty cocktails, hot tabletop blends and the fast food industry has even jumped onto the bandwagon too.
Infusing spice blends with local Utah liquors add flavor and complexity to spice blends that cannot be found anywhere else. The boom in local craft distillers making amazing world class award-winning spirits gives us some of the most amazing spirits to use in our blends and rubs
Each blend has a HOT profile geared to bring heat to different dishes without just making a face-melting painful dish.
We rarely eat anything that is not spicy but we want flavor as well as heat – these spices are perfect! #spankresponsibly
Melody Shepley Bain,
These spices really add a spark to boring veggies. Add a burst to your baked potato. Glazed carrots are no longer boring. And my favorite —broccoli and rice.
These tastebud treats aren’t just for meats!
Cheryl Papay Salmon,
We can’t get enough! It’s our go to for all cooking.