We craft artisan jams, jellies and marmalade. We love being creative and inventing new flavors of jam for you to try. Each jar is filled, caped, polished and labeled completely by hand to preserve the integrity of our products. We promise a homemade taste with a commercial quality. Everything about our process from the space we cook into our recipes and even our labels are inspected and approved by the Utah Department of Food and Agriculture.
Whenever possible we get our produce from surplus sources. The fruits are still perfectly good and fresh but because they are in over abundance they are at risk for being wasted. We pick stuff from markets, distributors, farms, and other places in the community before they are discarded. We make most of our limited edition products using this method. By doing this we have used food waste to create jobs for single moms in tough situations.
When you support O-Town Kitchen you are doing more than getting delicious handmade preserves, you are also committing to do good in the world. You, our customer, are creating jobs for single moms who find themselves in tough situations. You are recognizing that we can’t be apathetic about perfectly good food going to waste any longer. Thank you so much for making a difference. Try a jar of our tasty preserves today and join the cause.
Tagge’s Famous Fruit and Veggie Farms is a grower of local fresh fruits and vegetables and maker of quality jams, jellies and salsas. Famous for our local fresh taste, we own farms and orchards along the Wasatch Front, offering some of the best produce Utah has to offer.
Our farm-fresh products are a staple in many households. You can enjoy farm-fresh products in our Community Sponsored Agriculture (CSA) program. Our CSA Tagge Box is a weekly distribution of our finest seasonal fruits and vegetables. From July to October, a selection of locally-grown fruits and vegetables are packed in a box that can be delivered to your home or picked up at a Tagge’s location.
You can even add half bushel boxes of produce to your order, or add on local honey, farm-fresh eggs, and our homemade salsa and jam. Taste the freshness at Tagge’s fruit stands and various farmers markets along the Wasatch Front.
Amour Spreads® is located in Salt Lake City, Utah, and all of our delicious spreads are produced right here near Liberty Park — primarily using Utah’s amazing mountain-grown fruit. We make our preserves fresh and in season when crops are ripe and luscious and at their peak of flavor. We never use frozen or processed fruit. Using only organic unrefined cane sugar and organic lemon juice, we do everything we can to let the flavor of the fruit shine through. Each small batch is always made by hand in traditional copper jam pans.
We hope you enjoy our creations as much as we have loved making them.
I have been buying Amour Spreads products for years. They are, by far, the very best jams on the planet. They actually pick most of their own fruit themselves. They make the jams themselves, by hand, in small batches.
I have two jars in my fridge right now and I’m savoring each bite! Love, love, love Amour Spreads!.
I bought a small jar of blackberry jam. It was sooooo delicious, I hid it in the very back of the fridge, under an old pack of hotdogs, so I didn’t have to share with my family.