Pago offers an elevated interpretation of classic American fare from the freshest possible ingredients, many sourced from local family farms. We believe the closer we are to the farm, the fresher the food, so we serve quality and organic products from local farms and local artisans. We purchase great products from local farms and producers, so our menus and specials change with the seasons, featuring the best items we can find at any time of the year.
In addition to fresh, amazing food, part of our vision was to create a business that proactively reduces waste and minimizes the impact on the environment, while staying connected to our community. We recycle paper and glass products, use eco-friendly take-away containers, and maintain a 7,000-square foot micro-farm where we grow a small variety of vegetables and herbs for our restaurant.
Come in and enjoy seasonal cuisine without the stuffy atmosphere, no white linens or jackets-required here.
Communal is a New American restaurant focused on bringing fresh, local and sustainable ingredients to the table. We serve family style and strive for the warm, happy feeling of a good meal enjoyed with friends.
Serving entrees fit to share and building lasting relationships with local farmers, purveyors, and artisans, Communal isn’t so much our name as it is our mission statement. Becoming a valued member of the local community carries with it a responsibility, and using only the highest quality ingredients to create meals that inspire has become our standard.
Seriously, unforgettable and so amazing! The best food and great service and beautiful art lining the walls.
If it were legal to marry Communal’s braised lamb, I probably would. Still the best restaurant in Utah Valley.
I travel to Provo for business, from Cali. It’s SO hard for me to find good food here. Communal is my new “Go To”. The food was superb, the service was perfect & my waitress recommended a great wine. I’ll be back soon!