A Mano Artisan Pasta Co. was created with the goal to make a healthier version of handmade pasta. With organic (non gmo) gluten and gluten free flours, organic cage free eggs, and organic produce (ravioli/cappelletti), our pasta will change the way you think about pasta. Fresh pasta cooks faster, taste lighter, has a softer texture, and soaks any sauce better than dry pasta.
While boxed pasta is notoriously cheap, the flavor and consistency cannot match handmade artisan pasta. Ordinary boxed pasta is too starchy and produces heavy and sticky meals. Frequently boxed pasta contains food preservatives, gmo and nonorganic ingredients. A Mano Pasta is made to order. Our customers tell us our fresh organic pasta as a life changer. They can’t imagine going back to their old boxed pasta ways. They can taste the quality and it makes a difference!
Their pasta is delicious, I especially love the ravioli. It’s great to have such a unique place that offers fresh organic pasta, and even vegan and gluten-free options. – Keri Gonzalez, Google Review
I’ve never had pasta like this! the packaging and the actual noodles were beautiful, and they ended up being so light and flavorful when cooked! The texture was surprising to me since I’ve only ever had boxed pasta, and I love it! The noodles were great with just the water used for cooking, a little cheese, and salt and pepper. We also tried some with homemade pasta sauce out of our garden, and it was sooooo good! This is our new night time craving. We will definitely be attending a date night to learn how she does it, but I know we won’t have the time or experience to make what Maria made for us 😍 Everyone should try it! – Ali King, Facebook Review
“Oh my…everybody go order A Mano Pasta it is @%$* amazing!!! Like delicate puffs from an angel’s wings!!!!!!” – Amanda G, Customer Review
At Wasatch Waffles kitchen, we believe in combining simple, clean ingredients that are as close to their natural state as they can be. It all starts with freshly milled organic/non-GMO whole grains. Then we add organic/non-GMO white flour milled in Collinston, Utah to make the mix light and delicious. Adding mineral rich Redmond Real Salt from Redmond, UT just seemed the natural thing to do. A hint of organic cane sugar and aluminum-free baking powder round out the recipe.
Wasatch Waffles provide the perfect backdrop to your weekend breakfast with family and friends! They are versatile and easily adaptable for vegans. The waffles are crispy, fluffy, and light all while containing whole grains. They are the perfect complement to your choice of toppings. Because our waffle/pancake recipe is the perfect balance between preferred taste and texture, even your pickiest of eaters will love them. Because they are nutritious and filling, you’ll enjoy long lasting energy for your adventures.
Park City – Farmers Market
(Wednesdays May to October)
Park City – The Market at Park City
Park City – Park City Gift & Gourmet
Park City – Fair Weather Natural Foods
Copper Moose Farm in Park City
Highland – Meier Meats & Fine Foods
Provo – Heindselman’s Yarn & Gifts
Riverton – Peterson’s Fresh Market
Springville – Lemon & Sage
(Local Culinary Incubator and gift shop)
Daniels Summit Resort Shop
Heber – Lee’s Marketplace
Heber – Redmond Heritage Farms
Midway – Farmers Market (June to October)
Midway – Heber Valley Artisan Cheese
Midway – All That Stuff In The Barn
Midway – Fernweh
Midway – The Homestead Resort lobby shop & on their menu.
St. George – Dixie Nutrition
St. George – The Fr3nzy
St. George – Hurst General Store/ACE Hardware
Washington – Rowley’s Red Barn
Ogden – Lee’s Marketplace
This mix is delicious and nutritious. I highly recommend you try it. Once you do, you will never go back to anything else. It is simply the best. I never had such great tasting pancakes before. – Jennifer Tumolo-Vicari
These waffles are the absolute best! I was sad when my friend who made these for me in her kitchen moved to Utah. It made me so excited to know I could have the waffle mix delivered to my door!! It’s like having an old friend over for breakfast. – Shyla Brunner Bradshaw, Facebook Review