STACKED is a local eatery that prides itself in serving delicious made-from-scratch pancakes and syrup. Services include the sale of hot and ready pancakes with delicious syrup and a variety of toppings at our downtown Logan store and catering events for parties, corporate gatherings, wedding brunches, and more.
Mirror Lake Diner is a family-owned business that focuses on simple foods done right. From hand-cut fries and homemade soups, we’re your go-to for down home cooking. We serve breakfast and lunch all day, and you’ll find a good selection of traditional favorites and new staples, like buttermilk pancakes and quinoa salad.
Located in Kamas, the gateway to the Uintah Mountains, we love serving hearty meals to campers, hunters, leaf watchers, snowmobilers, locals, motorcycle riders, and people who know where to find good food.
Named for the area where we live in Provo, Tree Street Grains is a local, family-owned business that makes whole grain mixes for breads, pancakes and muffins. We are truly local, from the locally-grown grain to the product labels that we designed and home and have printed here in Utah. You’ll recognize our packaging by my wife’s artwork.
In fact, we make the 16-grain stone-ground whole grain pancake mix our my garage. It contains 100 percent freshly-milled whole grains fortified with lots of flax, and it has no artificial ingredients or preservatives. It’s good for your family, and it just tastes great.
The whole grain gluten free products are made in a dedicated gluten free facility that I call my basement. These gluten free mixes contain more than 11 percent fiber and protein and contain no white rice or added starches. These mixes not only provide a practical solution, but they taste great. You can pick up a packet at a number of Utah grocery stores.
In today’s busy world, meals are treasured opportunities to slow down, connect and be present in the moment. And when those meals are made with fresh, nutritious, whole ingredients, the quality of those moments improves. For 100 years, bakers have trusted our High Mountain Flour for a single reason: it’ll cook and bake when and how you want. Every time.
