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R&A Hydroponics

R & A Hydroponics provides quality leafy greens and herbs, grown hydroponically (or with less water) in historical area of West Jordan. Our farmhouse is more than 100 years old, and we have enjoyed revitalizing a portion of farm life again in West Jordan. We offer leafy greens – butterhead lettuce, oak leaf lettuce and other varieties of baby head lettuces perfect for mixed salad. In addition, we grow kale, arugula and spinach in our greenhouse. You can also find fresh farmstead herbs like basil, oregano, thyme, cilantro and parsley. One of the blessings of growing hydroponically is we can provide our customers with fresh produce year round. Please check our website for other seasonal products.

R & A Hydroponics mission is to produce the best vegetables and vegetable starts we can for the Wasatch front. This means we grow using organic practices on our farm, even though we’re not USDA Organic certified. Please come and see us at our seasonal farmers markets or contact us directly for wholesale inquiries.

Learn More

Can Be Found Here:

  • SLC Farmers Market – Salt Lake City
  • Wheeler Farm Farmers Market – Salt Lake City
  • Kuwahara Farms – Sandy

Reviews:

The plants we purchased from R&A were by far the healthiest, most prolific plants in the garden. Our cherry tomatoes from R&A produced into November! Super nice people, fantastic plants, and tons of produce, there is no reason to buy your plants anywhere else. – Daneka Ewert, Facebook

Farm Yard Fresh

Farm Yard Fresh is a multi-generation, family-owned urban farm in Santaquin. We specialize in growing field greens, microgreens, and root veggies all on 1/2 acre in town. While that may seem small, you’ll find us in over 10 restaurants, at 2 farmers markets, and in our very own farm store. We love being part of a food scene that increases the health, happiness, and interconnectedness of our community.

Shop Online

Can be Found Here:

  • Downtown Farmers Market – Salt Lake City
  • Spanish Fork Farmers Market

Reviews:

“Farm Yard Fresh has produce that has become a staple in our home. We enjoy their carrots, beets, lettuce and especially their micro greens. It is high quality, delicious food that is good for you. We love visiting their stand and they are amazing to work with. They are always our first choice for produce.” – Traci Alexander, Google Review

“Excellent produce, and fast, friendly service. Love their baby carrots!” – Denise Scott Carman, Facebook Review

“Love their Greens and Carrots! The produce is awesome and so fresh. Best bang for my buck! 100% would recommend, you won’t be disappointed.” – Jessica Sorensen, Google Review

Frog Bench Farms

Frog Bench Farms (FBF) is an organic urban farm nestled into the Wasatch foothills of Salt Lake City growing a little under two acres of high quality veggies, herbs, fruits, cut flowers, nuts, micro/petite greens and edible flowers since 2012. Our business model thrives on building local chef relations, who prepare our produce in beautiful ways for their eateries.

Whenever possible all plants are started from seed. We utilize cold frames, low/high hoop houses and our 2800 square foot greenhouse to grow year round. Our small organization sells to local restaurants and food trucks in a 15 mile radius.

Our operation relies heavily on solar power, a water collection system, composting, crop rotation, beneficial insects, and cover crops. These are better for the environment and create a better tasting product when it hits your plate!

Sometimes it’s not the quantity produced, but rather the quality of the product. Here at Frog Bench Farms we focus on bringing the most delicious ingredients to our local chefs.

Visit Their Website

Can Be Found Here:

Salt Lake City Restaurants

Reviews:

Amazing facially, amazing veggies, amazing owners. Perfect fit for sugarhouse. local pride – John Williams, Facebook Review

These guys make being environmentally responsible look easy. – Chris Miner, Facebook Review