A Mano Artisan Pasta Co. was created with the goal to make a healthier version of handmade pasta. With organic (non gmo) gluten and gluten free flours, organic cage free eggs, and organic produce (ravioli/cappelletti), our pasta will change the way you think about pasta. Fresh pasta cooks faster, taste lighter, has a softer texture, and soaks any sauce better than dry pasta.
While boxed pasta is notoriously cheap, the flavor and consistency cannot match handmade artisan pasta. Ordinary boxed pasta is too starchy and produces heavy and sticky meals. Frequently boxed pasta contains food preservatives, gmo and nonorganic ingredients. A Mano Pasta is made to order. Our customers tell us our fresh organic pasta as a life changer. They can’t imagine going back to their old boxed pasta ways. They can taste the quality and it makes a difference!
Their pasta is delicious, I especially love the ravioli. It’s great to have such a unique place that offers fresh organic pasta, and even vegan and gluten-free options. – Keri Gonzalez, Google Review
I’ve never had pasta like this! the packaging and the actual noodles were beautiful, and they ended up being so light and flavorful when cooked! The texture was surprising to me since I’ve only ever had boxed pasta, and I love it! The noodles were great with just the water used for cooking, a little cheese, and salt and pepper. We also tried some with homemade pasta sauce out of our garden, and it was sooooo good! This is our new night time craving. We will definitely be attending a date night to learn how she does it, but I know we won’t have the time or experience to make what Maria made for us 😍 Everyone should try it! – Ali King, Facebook Review
“Oh my…everybody go order A Mano Pasta it is @%$* amazing!!! Like delicate puffs from an angel’s wings!!!!!!” – Amanda G, Customer Review
In the beginning, Intermountain Specialty Food Groups focused on ways to make quick and easy pasta dishes that would rival those in the best restaurants. As we have grown and added soups, desserts, and hot chocolate to our line-up, we still keep in mind that everything must be quick and easy to prepare as well as healthy. And last, but certainly not least, the flavors must be outstanding.
The business was started with pastas and sauce blends under the Pasta Partners brand. The soups, desserts, dips, and breads were added under the Plentiful Pantry brand. We also have other brands that are sold through different distribution channels. No matter what brand you find on our Plentiful Pantry website you can rest assured you are getting the finest quality products in outstanding packaging. All of our products are created, mixed, and packaged in the United States. Choose from our wide selection and make dinnertime easy and healthy.
PLENTIFUL PANTRY
265 W Plymouth Avenue
SALT LAKE CITY, UT
Reviews
I made the lemon bars and they are absolutely amazing! I can’t wait to make the apple crisp and pumpkin cobbler.
Megan Larsen,
Facebook Review
I bought the White Cheddar Potato Soup at the Affair of the Heart in OKC. I added a few potatoes, bacon and just a little yellow cheddar cheese. It was good and a hit with my husband! Wished I had bought more!
Rebecca Labus,
Facebook Review
Haven’t made one of your products that wasn’t delicious!
Moochie’s is a little gem of a sandwich shop offering up award-winning sandwiches, salads, pasta and soups in a unique local atmosphere. Known for authentic Philly Cheesesteaks and handmade meatball sandwiches, we are a favorite of Utah natives and visitors alike.
Prepare yourself before you visit one of our three locations. You should expect more than a sandwich. We are the life dream of a Philadelphia native who loves waking up every day to make fresh, delicious food. We think good food makes life better.
The Beehive Grill serves delicious steak, barbecue, seafood, burgers, pasta, and vegetarian entrees. Logan, Utah’s only root beer brew pub, we also make and keg fresh Beehive Brew Root Beer. We start with hot water and spin in cane sugar. Then we chill it and add carbon dioxide until the sugar water is fizzy. Once we add extract and mix, it’s ready to go into a keg for service.
After dinner and root beer, try our authentic Italian gelato. It’s creamy, delicious heaven on a spoon and surprisingly low in fat and calories.
