We are a family-run pizza restaurant that uses Utah products to create delicious, homemade pizzas, pastas, sandwiches, salads and desserts.
Our goal is to offer a unique pizza dining experience in a friendly environment. That’s why we make everything fresh, including our secret sauces that come from family recipes. And we use the best produce we can buy, grown right here our our home state. Come in and try one of our handmade pizzas. We’ll even make one that’s gluten free and dairy free.
Four brothers pizza is the best pizza. Our family eats there all the time. Very clean,excellent customer service ,and the pizza is truly the best. The owners are very nice and know how to treat their customers. Great place
We went for pizza the other day and it was the best pizza ever!! The cheese ravioli tasted amazing and it wasn’t piping hot when it came out so my 19 month old could eat it without waiting.
From gluten free to specialties, this pizza is the best in town!
We accommodate those of all ages. We offer specialty sandwiches, burgers, pizzas, salads and soups for lunch and for dinners we have pasta, seafood, steaks, ribs and prime rib. We smoke pulled pork, turkey breasts, brisket, ribs, wings and prime rib. Our foods are served on our own buns and rolls that are baked fresh daily.
In the beginning, Intermountain Specialty Food Groups focused on ways to make quick and easy pasta dishes that would rival those in the best restaurants. As we have grown and added soups, desserts, and hot chocolate to our line-up, we still keep in mind that everything must be quick and easy to prepare as well as healthy. And last, but certainly not least, the flavors must be outstanding.
The business was started with pastas and sauce blends under the Pasta Partners brand. The soups, desserts, dips, and breads were added under the Plentiful Pantry brand. We also have other brands that are sold through different distribution channels. No matter what brand you find on our Plentiful Pantry website you can rest assured you are getting the finest quality products in outstanding packaging. All of our products are created, mixed, and packaged in the United States. Choose from our wide selection and make dinnertime easy and healthy.
265 W Plymouth Avenue
SALT LAKE CITY, UT
I made the lemon bars and they are absolutely amazing! I can’t wait to make the apple crisp and pumpkin cobbler.
I bought the White Cheddar Potato Soup at the Affair of the Heart in OKC. I added a few potatoes, bacon and just a little yellow cheddar cheese. It was good and a hit with my husband! Wished I had bought more!
Haven’t made one of your products that wasn’t delicious!
Moochie’s is a little gem of a sandwich shop offering up award-winning sandwiches, salads, pasta and soups in a unique local atmosphere. Known for authentic Philly Cheesesteaks and handmade meatball sandwiches, we are a favorite of Utah natives and visitors alike.
Prepare yourself before you visit one of our three locations. You should expect more than a sandwich. We are the life dream of a Philadelphia native who loves waking up every day to make fresh, delicious food. We think good food makes life better.
Fratelli Ristorante brings traditional Italian cuisine to the new Quarry Bend Shopping Center in Sandy, Utah. All of our food is made from scratch. For authentic flavor in our dishes, we use many ingredients imported from Italy.
We honor our grandmother by using her cooking secrets and hanging her photos on our walls. With traditional recipes and Italian hospitality, you’ll feel like family.
My girlfriends and I chose Fratelli’s for our annual Christmas dinner this year, away from the crowds and parking woes of downtown. The food was excellent and the service exceeded our expectations! What we truly appreciated most was that even though we stayed for almost 3 hours until way after closing time, every staff member was so friendly, funny and accommodating, never made us to feel rushed and allowed us to celebrate!! Thank you, Fratelli’s, for giving us a wonderful memory to add on to our 15 year holiday tradition!!
As my wife might say, “What a lovely experience.” I am not so sure that captures how exceptional the experience actually was. Service was on point, flavors were out of this world and the presentation was pure art. Thank you for setting the bar. This is what dining out should be.
We love eating at Fratelli’s. The minestrone soup is wonderful and the salad with garbanzo beans is great – especially with the house dressing! Our favorite dishes are the Clam Linguini and the Eggplant Parmesan, but we often try one of the specials for the evening because they are always good too. The wine selection is wonderful.
The Beehive Grill serves delicious steak, barbecue, seafood, burgers, pasta, and vegetarian entrees. Logan, Utah’s only root beer brew pub, we also make and keg fresh Beehive Brew Root Beer. We start with hot water and spin in cane sugar. Then we chill it and add carbon dioxide until the sugar water is fizzy. Once we add extract and mix, it’s ready to go into a keg for service.
After dinner and root beer, try our authentic Italian gelato. It’s creamy, delicious heaven on a spoon and surprisingly low in fat and calories.