At Fog River specialize in high quality, all natural, sustainable fish. We track everything we sell—from the sea to the shelf. Fog River’s products are a distinctive blend of quality and freshness that stand out for their flavors, textures, and presentation.
We strive to sell fish and seafood from sustainable sources including artisan fishermen as well as smaller aquaculture producers operating in harmony with the environment. This approach results in our “Seafood with a Story” and captures the essence of who we are and what we do.
Located in Salt Lake City, we operate a modern facility where we hand-cut and process seafood every day. Our local presence, coupled with same-day delivery, allows us to offer the freshest fish possible and a high degree of flexibility with last-minute orders.
It’s back to basics at our farm as we raise food the old-fashioned way. No antibiotics. No added hormones. A lot of grass and a lot of space. Currently offering grass-fed beef, lamb & goat and pastured pork, turkey, chicken and eggs in the Salt Lake County area. Bulk orders and separate cuts available. Now selling raw milk!
UTAH NATURAL MEAT & MILK
7400 South 5600 West
WEST JORDAN, UT
Reviews
Cute little family owned and ran farm with excellent quality products. This is the 3rd type of raw/grass-fed milk we’ve tried, and it is by far the best!
Barbi Arnold,
Facebook Review
Great food and friendly people. Tastes so much better than what you’ll get in the store.
Chris Miskimins,
Facebook Review
Yummiest raw milk. I’ve also bought their bones for bone broth. Love this place.
