Located just a block south of Pioneer Park, Bewilder Brewing Co. is Salt Lake’s newest brewpub. From our start in homebrewing, and operating Salt City Brew Supply, to opening Bewilder, we have always had a focus on helping people in their discovery of the craft beer world and the process of brewing beer. We have a love of style specific beer, but have fun venturing into the unique as well. Bewilder has 16 tap handles that we are working to fill as we grow and hope people will follow us on our journey in this new venture.
Bewilder also has food, and we are open for lunch to cater to the people working and living in downtown SLC. Our kitchen makes in-house traditional and unique sausages from scratch, along with pickles and fermented vegetables to pair with those regional beers from the brewery. A selection of appetizers, sandwiches, salads and scones round out the menu to give everyone an option to enjoy.
If you are exploring downtown Salt Lake City on foot, bike, or scooter we are close to most downtown amenities, and if you are driving downtown from the suburbs, we have dedicated and overflow parking at the brewery to make things easy.
Do you want the exceptional taste of grass-fed beef while enjoying a healthy advantage? Then treat your family to naturally delicious, hormone-free beef. Our grass-fed beef is higher in omega 3’s and lower in saturated fats.
When you buy our Utah grass fed beef from BlueTree Cattle Company you can expect the following:
Flavor- Rich, full-beef flavor representative of the Cub River area due to our unique climate, soils, and plants.
Finish- Cattle are allowed to grow and mature naturally, allowing for full marbling and excellent taste.
Health Benefits- Higher in CLA content, high in Omega-3 and low in Omega-6 fatty acids make grass fed beef more “Heart Healthy” (Similar to the health benefits of fish).
Cleanliness- Utah pasture raised beef has a far better record for No e-coli or salmonella bacteria contamination. Processing is done locally under inspection.
Truly a local product- Our cattle are not hauled to the midwest to be fattened on government subsidized corn, butchered in a (Brazilian owned) factory, and then trucked back through the chain of brokers and giant supermarkets. Our Utah grass fed beef is natural and of the highest quality.
Start enjoying quality, hormone free, grass fed beef today. We strive to raise the highest quality beef. Our beef is 100% grass fed and grass finished. Cattle here graze on open pastures and drink out of crystal clear springs. It is the perfect environment to grow the healthiest beef possible the way nature intended it.
Blue Tree has the best beef I’ve ever tasted! Bjorn and his family are some of the nicest people I know. Their pride in their farm, their products and the American dream makes it easy to support this wonderful farm!
We ordered 10lbs of ground longhorn, and it was amazing! I used to think buffalo was the ultimate meat, but now think this is. I just ordered 10 lb more, and talked my parents into doing the same. It is a great price for grass fed beef. I will be a life long customer if it is around!
We ordered a half of a beef from these guys and it was the best meat I have had in a long time. Their service was great! Even above and beyond what was expected! I will order again and again from these folks. Wonderful people. Thanks for helping me eat better. We’ll be back!
Beltex Meats bring 12 years of high end butchery and charcuterie practices to Salt Lake City. All of our products start with the highest quality ingredients, beginning with locally sourced meats. The meat we source is always non-GMO, antibiotic free, and pasture raised. From this we build an ever changing menu of fresh, smoked and cured meat products. We specialize in utilizing the whole animal so at Beltex Meats you will find everything from pork chops, and pates to head cheese and dog bones.
You cannot say enough good things about Beltex Meats. My first time in the shop today. They let me taste the deliciousness in the charcuterie display and gave great recommendations on a roast and sausages. The actually properly cut and packaged my meat (I’m a little picky about this). Not only is the in-store experience amazing with a friendly and knowledgeable staff, the meat is mouth-watertingly craveable. More than worth the hour drive from Northern Utah for me! I will be back again soon!
This was the best experience at any butcher/meat shop in the state of Utah. I used their ground beef and smoked bacon to make hands down one the best burgers I’ve had in a long time. Thank you Beltex.
The quality of all of their cuts and cured meats unparalleled. Everyone in the shop has a ton of experience, knowledge and is always happy to help with any tips or ideas for cooking. I learn so much every time I go in!
When you choose 44 Magnum Meats, you are eating the food nature intended — 100 percent grass fed and grass finished meat. NO feed additives, hormones, or growth stimulants. Fed only lush meadow grasses in the summer, which our ranch harvests and bales for winter feeding (no grain or animal by-products). You are also supporting your local farmers and ranchers, protecting the environment, advocating the humane treatment of animals, and providing your family with food that is nutritious, wholesome, and delicious.
Our farm and ranch sells both individual packages of meat (steaks, roasts, chops, ground, etc), or meat shares (whole, half, quarter or eighth shares available) to fill up your freezer. Product delivery or shipping options are available, or catch us at the summer farmers market or select tradeshows.
During a time of uncertainty, combined with food scarcity at the grocery stores, I thought it wise to stock up on beef and pork. I asked some neighbors and no one had a side of beef available. I contacted 44 Magnum, and got my order confirmed right away. It only got better when he explained the dry aging process, and free delivery. 44 Magnum’s beef grazes in the pastures in my gorgeous area of Summit County, Utah in the Summer. These are some happy cows, believe me! I am looking forward to filling my freezer with 1/2 beef and 1/2 pork grown right here in Utah.” – Diane G, Yelp Review