Ritual Chocolate handcrafts small batch, bean-to-bar chocolate using classic European methods with a modern American style.
At our small factory in Heber City, Utah we are involved with the entire process because we want to ensure our values for the highest achievable quality are present every step of the way. We source some of the highest quality cacao in the world to make our chocolate. With no added flavors, our chocolate is an authentic expression of the flavor unique to each origin. We welcome you to take the time to taste the unique and balanced flavor of our chocolate, just as we have taken the time to create it.
Can Be Found Here:
Heber Factory & Store – 2175 W 3000 S Suite 100 – Heber
Park City Cafe – 1105 Iron Horse Drive – Park City
Fun little chocolate shop with lots of different flavors. They do a nice job of integrating them. Not overwhelming, still very clearly chocolate forward. Try the Coffee or Vanilla chocolate. Vanilla chocolate!! What a concept. If you’re thinking “That’s just white chocolate” surprise- it’s not. – Eric, Google Review
This is a nice little coffee and chocolate shop tucked off the main roads. We really enjoyed the hot chocolate and chocolate drinks. The chocolate bars were a great selection and very tasty. We wish there had been a schedule we could have found to come when chocolate was being made, as that would have been really cool for the kids. – Robert, Google Review
This place makes incredible chocolate, what more can I say? The Madagascar Sambirano is one of the best chocolate bars I’ve ever had. Drinks and pastries are good too, and it’s a nice spot to hang out with a hot chocolate after a morning of cross country skiing. – Kate, Google Review
Amano is a chocolate company where the word “compromise” is never spoken and where quality and flavor reign supreme. Our chocolate has received world-wide recognition for its superior flavor. Each day we hone our techniques and focus once again on making our chocolate even better.
Explore complex and exotic flavors like Cuyagua, Mango Chili, Cardamom Black Pepper, Raspberry Rose, and Madagascar Premium Dark Chocolate. All our chocolate bars are gluten-free, all natural, vegan, and non-GMO.
A Utah-owned business, Solstice Chocolate is a family-run business that uses organic ingredients to craft award-winning chocolate from bean to bar. Then, we sell it to businesses and chefs to make people happy.
The best-tasting foods are handcrafted from the world’s best ingredients, and chocolate is no different. We use high quality, rare organic cacao beans processed with organic cane sugar and organic cocoa butter in extremely small batches. Each bar is hand-wrapped in 100 percent recyclable and resealable packaging. This meticulous craftsmanship is a labor of love and results in the most extraordinary American artisan chocolate bars available.
Similar to coffee or wine, cacao beans possess inherent characteristics based on the variety and the conditions of where it is grown. Our artisans produce a variety of premier chocolate from cacao origins all over the world. We invite you to taste and discover the unique flavors of chocolate created from exotic select cacao beans.