We’re committed to creating our purely irresistible handcrafted toffee with unique flavor combinations and excellent ingredients–many of which are local. We make toffee in small batches using fresh local butter and cream, renowned Solstice Chocolate and an array of high quality natural ingredients. Our toffee is made fresh and preservative free and is best enjoyed at room temperature. It can be refrigerated or frozen for up to six months.
A Utah-owned business, Solstice Chocolate is a family-run business that uses organic ingredients to craft award-winning chocolate from bean to bar. Then, we sell it to businesses and chefs to make people happy.
The best-tasting foods are handcrafted from the world’s best ingredients, and chocolate is no different. We use high quality, rare organic cacao beans processed with organic cane sugar and organic cocoa butter in extremely small batches. Each bar is hand-wrapped in 100 percent recyclable and resealable packaging. This meticulous craftsmanship is a labor of love and results in the most extraordinary American artisan chocolate bars available.
Similar to coffee or wine, cacao beans possess inherent characteristics based on the variety and the conditions of where it is grown. Our artisans produce a variety of premier chocolate from cacao origins all over the world. We invite you to taste and discover the unique flavors of chocolate created from exotic select cacao beans.