What makes our cheese extraordinary is that the milk for our cheeses comes directly and freshly from our own Brown Swiss cows, a cow chosen for its milk due to its rich, butter fat content. In addition, much of the cows’ feed is raised right on the farm. The cows are also fed “stillage” from Park City’s High West Distillery. This is a rich grain residue left over from High West’s whiskey-making process. We don’t know it scientifically, but we think the feed has something to do with the quality. In addition to two national awards and two World Championship awards for our smoked cheeses, we have many other new and delicious cheeses, including maple-basil cheddar; cherry-sage cheddar; cumin-cheddar; cow’s milk feta.
Beyond our awarding winning cheeses, you’ll also find natural bath and body products on our farm, including soaps, lotions and lip balms.
The best of the best. Easy. I have probably eaten every type of cheese they create and every one is fantastic.
This is the best cheese ever. Can’t wait to get more!!
Was looking for local cheese. Stumbled upon this gem.