Utah fruit growers employ various cultivation practices that enhance the fruit's flavor. They carefully select fruit varieties known for their taste, and their expertise in orchard management and harvesting techniques ensures that the cherries are picked at their peak ripeness.
Picked at Peak Flavor
Utah Apricots are typically enjoyed within a short distance of where they are grown, allowing consumers to experience them at their peak flavor.
Ideal Growing Conditions
The state's high elevation, ample sunlight, and temperature fluctuations during the growing season create optimal conditions for fruit to develop their sugars and flavors. The clean and mineral-rich water supply can also positively influence the flavor profile of the Utah Apricots.
Find Where to Buy Utah-Grown Apricots
Apricot availability varies per farm due to climate and location.