UTAH FARMSTEAD GOULASH
INGREDIENTS:
1 lb ground beef
1 medium white onion diced
2 tsp minced garlic
1 quart (32 oz) whole stewed tomatoes
1 pint (16 oz) tomato juice
1 tsp dried thyme
2 bay leaves
1/2 tsp black pepper
2 cups elbow macaroni cooked
salt to taste
DIRECTIONS:
Cook the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and cook until brown.
Stir in the tomatoes, tomato juice, bay leaves, thyme, and pepper. Salt to taste.
Simmer the soup on medium heat until the meat has softened, and soup has warmed (about 15 to 20 minutes).
Remove the bay leaves. Stir in the cooked macaroni cook until warmed through. Ladle into bowls and serve.
LOCAL INGREDIENTS: UTAH FARMSTEAD GOULASH
Red Acre Farm
Frei’s Fruit Market
Farm Yard Fresh
Blue Spring Farm
McFarland Family Farms
Springville Meat
BlueTree Farms
Argyle Acres
Beltex Meats
Bennion Beef
Harward Farms
Shaffer Farms
Cherry Hill Farms
Gracie’s Farm
3 Squares Produce
Cross E Ranch
Double L Ranch Meats
Forage Creek Ranch
44 Magnum Farm & Ranch
Christiansen Family Farm
Utah Natural Meat & Milk
Goldberry Farm
Canyon Meadows Ranch
The Forbes Family Farm
Green Canyon Farms
Borski Farms
ET Cherry Creek Farms
Kate’s Land and Cattle
Heber Valley Meat