UTAH FARMSTEAD GOULASH
INGREDIENTS:
1 lb ground beef
1 medium white onion diced
2 tsp minced garlic
1 quart (32 oz) whole stewed tomatoes
1 pint (16 oz) tomato juice
1 tsp dried thyme
2 bay leaves
1/2 tsp black pepper
2 cups elbow macaroni cooked
salt to taste
DIRECTIONS:
Cook the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and cook until brown.
Stir in the tomatoes, tomato juice, bay leaves, thyme, and pepper. Salt to taste.
Simmer the soup on medium heat until the meat has softened, and soup has warmed (about 15 to 20 minutes).
Remove the bay leaves. Stir in the cooked macaroni cook until warmed through. Ladle into bowls and serve.
LOCAL INGREDIENTS: UTAH FARMSTEAD GOULASH
Utah Infinity Gardens
Red Acre Farm
3 Springs Land and Livestock
New Roots Farm
Farm Yard Fresh
The Forbes Family Farm
Harward Farms
Cherry Hill Farms
Grammy’s
Bangerter Farm
44 Magnum Farm & Ranch
Sunnyside Up Pastures
Goldberry Farm
Green Canyon Farms
Blue Spring Farm
Christiansen Family Farm
Bennion Beef
Argyle Acres
Utah Natural Meat & Milk
Canyon Meadows Ranch
Flat Canyon Farms
McFarland Family Farms
Wild West Jerky
Kate’s Land and Cattle