UTAH FARMSTEAD GOULASH
INGREDIENTS:
1 lb ground beef
1 medium white onion diced
2 tsp minced garlic
1 quart (32 oz) whole stewed tomatoes
1 pint (16 oz) tomato juice
1 tsp dried thyme
2 bay leaves
1/2 tsp black pepper
2 cups elbow macaroni cooked
salt to taste
DIRECTIONS:
Cook the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and cook until brown.
Stir in the tomatoes, tomato juice, bay leaves, thyme, and pepper. Salt to taste.
Simmer the soup on medium heat until the meat has softened, and soup has warmed (about 15 to 20 minutes).
Remove the bay leaves. Stir in the cooked macaroni cook until warmed through. Ladle into bowls and serve.
LOCAL INGREDIENTS: UTAH FARMSTEAD GOULASH
3 Squares Produce
McFarland Family Farms
Heber Valley Meat
Blue Spring Farm
Borski Farms
Christiansen Family Farm
Kate’s Land and Cattle
Canyon Meadows Ranch
Real Salsa
Flat Canyon Farms
44 Magnum Farm & Ranch
Harward Farms
Gracie’s Farm
The Forbes Family Farm
Argyle Acres
Green Canyon Farms
Bennion Beef
Red Acre Farm
Grammy’s
Double L Ranch Meats
Springville Meat
Sunnyside Up Pastures
Frei’s Fruit Market
Shaffer Farms
Goldberry Farm
Utah Natural Meat & Milk
Bangerter Farm
Cherry Hill Farms
BlueTree Farms