FARM FRESH PEACH LEMONADE
3 ripe Utah peaches, halved
1/4 cup lemon juice
1 cup water
Homemade simple syrup, to taste
Preheat oven to 425.
Lay halved peaches cut side down in baking pan.
Bake for 20-25 min and wait until cool before removing skin and pits.
Purée peach flesh and add lemon juice, water, and simple syrup. Stir to combine before adding some fresh mint, sugar, and ice!
Note: You can turn this into cocktail hour by adding a splash of Utah crafted bourbon and ginger beer.
LOCAL INGREDIENTS: FARM FRESH PEACH LEMONADE
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Look for local Utah companies where ever you shop: farmers markets, farm stands, or local retailers. During Utah peach season (August-September) you can find Utah grown peaches from the following farms.